17 Simple Chinese Spare Ribs Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
For many, Chinese spare ribs may seem like a daunting dish to attempt at home. However, with the right recipe and techniques, it can be a simple and delicious meal that will impress family and friends. In this article, we will share a professional and well-organized introduction to a simple Chinese spare ribs recipe that is sure to be a hit at your next gathering.
If you're looking for a unique and flavorful twist on traditional spare ribs, look no further than this Chinese red-braised spare ribs recipe. The combination of soy sauce, ginger, and spices creates a rich and savory sauce that perfectly complements the tender and juicy spare ribs. This dish is sure to impress your family and friends at your next barbecue or cookout.
Chinese spare ribs are a classic dish that can be found at Chinese restaurants and takeout joints all over the world. The key to making the perfect Chinese spare ribs is marinating the ribs in a flavorful mixture of soy sauce, hoisin sauce, honey, and spices. The ribs are then slow-cooked until they are tender and falling off the bone. This recipe is easy to make and will have you craving Chinese takeout at home.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style – a mouthwatering combination of sweet, tangy, and savory flavors. The secret to this recipe is the addition of five-spice powder, which gives the ribs a unique and delicious flavor. These ribs are perfect for a summer barbecue or as a main dish for a Chinese-themed dinner party. They are sure to be a hit with everyone.
Chinese sweet and sour spare ribs are a popular dish in Chinese cuisine. This recipe combines the tangy sweetness of pineapple and the sourness of vinegar to create a delicious and addictive sauce for the spare ribs. The ribs are slow-cooked to perfection, making them tender and juicy. Serve these ribs as an appetizer or main course at your next dinner party.
If you want to add a burst of flavor to your spare ribs, try this Chinese five spice spare ribs recipe. The combination of five-spice powder, soy sauce, and hoisin sauce creates a delicious marinade that infuses the ribs with amazing flavor. These ribs are perfect for a summer barbecue or as a main dish for a Chinese-themed dinner party.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a decadent and indulgent spare ribs dish, try this caramelized pork spare ribs recipe. The ribs are coated in a rich and sticky caramel sauce that gives them a sweet and savory flavor. The ribs are slow-cooked until they are fall-off-the-bone tender. This dish is perfect for a special occasion or when you want to treat yourself to something delicious.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time but still want to enjoy delicious Chinese spare ribs, try this slow cooker Chinese spare ribs recipe. The ribs are slow-cooked in a flavorful sauce made with soy sauce, hoisin sauce, honey, and spices. Simply set it and forget it, and come back to tender and juicy spare ribs that are bursting with flavor. This recipe is perfect for busy weeknights or lazy weekends.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful spin on traditional spare ribs, try this cumin spare ribs recipe. The addition of cumin adds a smoky and earthy flavor to the ribs, while the soy sauce and hoisin sauce provide a sweet and savory balance. These ribs are perfect for a summer barbecue or as a main dish for a Mexican-themed dinner party.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This hoisin-glazed spare ribs recipe is sure to be a crowd-pleaser. The ribs are coated in a delicious hoisin sauce that gives them a sweet and savory flavor. The ribs are then slow-cooked until they are tender and juicy. Serve them as an appetizer or main course at your next dinner party, and watch them disappear in no time.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a complete and satisfying meal, try this black bean spare ribs rice recipe. The ribs are cooked in a pressure cooker or rice cooker with black beans, creating a flavorful and hearty dish that is perfect for busy weeknights. This recipe is easy to make and will have you coming back for seconds.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you have a slow cooker or Instant Pot, this Chinese-style spare ribs recipe is a must-try. The ribs are slow-cooked in a flavorful sauce made with soy sauce, hoisin sauce, honey, and spices. The result is tender and juicy ribs that are bursting with flavor. This recipe is perfect for a busy weeknight or lazy weekend.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For a fuss-free and delicious spare ribs recipe, try these oven-tender spare ribs. The ribs are coated in a flavorful rub and slow-cooked in the oven until they are fall-off-the-bone tender. This recipe is perfect for when you want to enjoy spare ribs without spending hours tending to a grill or smoker.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This Gui Fei spare ribs recipe is a traditional Chinese dish that is perfect for a cozy and comforting meal. The ribs are slow-cooked in a flavorful broth made with soy sauce, star anise, and other spices, resulting in tender and flavorful ribs. Serve them with rice for a complete and satisfying meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
For a Korean-inspired twist on spare ribs, try this Korean country spare ribs recipe. The ribs are marinated in a flavorful mixture of soy sauce, garlic, and other seasonings, creating a sweet and savory dish that is sure to impress. Serve them with rice and your favorite side dishes for a delicious and satisfying meal.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you love barbecue spare ribs but don't have access to a grill, try this slow cooker BBQ spare ribs recipe. The ribs are slow-cooked in a tangy and smoky BBQ sauce until they are tender and falling off the bone. This recipe is perfect for when you want to enjoy BBQ spare ribs without having to fire up the grill.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
For a classic and delicious way to prepare spare ribs, try this smoked spare ribs recipe. The ribs are coated in a flavorful rub and slow-cooked on a smoker until they are tender and juicy. The result is melt-in-your-mouth ribs that are perfect for a summer barbecue or cookout.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City spare ribs are a staple in American barbecue culture. This recipe uses a classic dry rub and a tangy BBQ sauce to create perfectly seasoned and delicious spare ribs. Whether you're a BBQ novice or expert, this recipe is sure to satisfy your craving for mouthwatering spare ribs.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're in the mood for something different than pork spare ribs, try this slow cooker beef spare ribs recipe. The ribs are slow-cooked in a savory and flavorful sauce made with beef broth, soy sauce, and spices. The result is tender and juicy beef spare ribs that are perfect for a hearty and satisfying meal.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This country-style pork spare ribs and sauerkraut recipe is a delicious and hearty meal that is perfect for a cozy dinner at home. The ribs are slow-cooked with sauerkraut and other seasonings, resulting in tender and flavorful ribs that are perfect for a cold winter night.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
If you want to take your BBQ game to the next level, try this bourbon BBQ beef spare ribs recipe. The ribs are marinated in a delicious and boozy bourbon BBQ sauce, creating a sweet and smoky flavor that will have you coming back for more. Serve these ribs at your next cookout and watch them disappear in no time.
Preparing the Ribs
Cutting and Cleaning
Before diving into the recipe, it is important to know how to properly prepare the ribs. Start by choosing high-quality pork ribs that are evenly sized and have a good amount of meat on them. Cut the ribs into individual pieces, making sure to remove any excess fat or connective tissue. Then, rinse the ribs under cold water and pat them dry with a paper towel to clean them.
Marinating the Ribs
The key to achieving the perfect flavor for your Chinese spare ribs is marinating them. In a large bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, and five-spice powder. Place the ribs in the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least an hour, or preferably overnight.
Cooking the Ribs
Braising Method
The braising method is the traditional way of cooking Chinese spare ribs. To start, heat some oil in a large pan or wok over medium-high heat. Remove the ribs from the marinade and place them in the pan, reserving the marinade for later. Brown the ribs on all sides, then pour in the reserved marinade and add some water to cover the ribs. Reduce the heat to low and simmer for about an hour, or until the ribs are tender and the sauce has thickened.
Baking Method
For a simpler and less messy cooking method, you can also bake the ribs in the oven. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. Place the ribs in the dish and pour the marinade over them. Cover the dish with foil and bake for about an hour, or until the ribs are tender. Uncover the dish and broil the ribs for a few minutes to get a nice caramelized glaze on top.
Serving the Ribs
Once the ribs are done cooking, remove them from the heat and let them rest for a few minutes. Garnish with some sesame seeds and green onions for an added touch of flavor and presentation. These Chinese spare ribs can be served as an appetizer or as a main dish, paired with rice and steamed vegetables for a complete meal.
In conclusion, this simple Chinese spare ribs recipe is a great introduction to cooking this popular dish at home. With just a few key ingredients and cooking methods, you can easily recreate the delicious flavors of Chinese cuisine in the comfort of your own kitchen. Impress your loved ones with this tasty and authentic dish, and enjoy the satisfying results of your efforts.
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