20 Simple Chinese Soy Sauce Chicken Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Soy sauce chicken is a staple dish in Chinese cuisine that is loved for its simple yet flavorful taste. It is a dish that is easy to make and can be enjoyed by people of all ages. If you are new to Chinese cooking, this is the perfect recipe to start with. In this article, we will walk you through a simple recipe for Chinese soy sauce chicken that is sure to impress your family and friends.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Step up your game with these delicious Chinese fried wontons. They are crispy on the outside and filled with a flavorful mixture of ground pork, shrimp, and veggies on the inside. Serve them as an appetizer or as part of a meal, they are sure to be a hit with everyone!
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Chinese Roasted Soy Sauce Chicken

Main Ingredients: Chicken, Soy Sauce, Water
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This Chinese roasted soy sauce chicken is a classic dish that is always a crowd-pleaser. The chicken is marinated in a flavorful soy sauce mixture and then roasted to perfection. The result is tender, juicy chicken with a sticky and savory glaze that will have everyone coming back for seconds.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a simple and delicious Chinese-inspired meal, try these Chinese chicken thighs. The chicken is marinated in a tangy and slightly sweet sauce, and then baked to perfection. Serve with rice and your favorite vegetable for a complete and satisfying meal.
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Make Chinese Soy Sauce Chicken

Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
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This recipe for Chinese soy sauce chicken is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then roasted until perfectly tender and juicy. It's a simple and delicious dish that is sure to become a family favorite.
5 of 20

One-pot Braised Chinese Soy Sauce Chicken

Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
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This one-pot braised Chinese soy sauce chicken is a flavorful and hearty dish that is perfect for a cozy night in. The chicken is braised in a savory sauce with vegetables and potatoes, making for a complete and satisfying meal in one pot.
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For a refreshing and flavorful salad, try this Chinese chicken salad. It's made with a mix of crunchy vegetables, tender chicken, and a tangy dressing. It's a perfect light meal for the warmer days ahead.
7 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Homemade Chinese fried noodles are a fun and delicious way to switch up your usual pasta routine. These noodles are crispy on the outside and soft on the inside, and can be customized with your favorite vegetables and protein for a complete meal.
8 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This sticky Chinese pork belly is a show-stopping dish that is sure to impress. The pork is marinated in a flavorful mixture of spices and sauces, and then roasted until perfectly tender and caramelized. Serve with rice and steamed vegetables for a complete and satisfying meal.
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For a takeout-style meal at home, try this Chinese orange chicken. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. It's a crowd-pleasing dish that is perfect for a family dinner or entertaining guests.
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Soup dumplings, or xiao long bao, are a popular Chinese dish that is both delicious and fun to eat. These dumplings are filled with a flavorful broth and can be enjoyed as an appetizer or as part of a meal.
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These Chinese sticky wings are finger-licking good! The chicken wings are coated in a sticky and sweet sauce and then baked until crispy and caramelized. They make for a great appetizer or party dish.
16 of 20

Crispy Chinese-style chicken legs

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These crispy Chinese-style chicken legs are a delicious and budget-friendly meal option. The chicken legs are coated in a flavorful batter and then fried until crispy on the outside and tender on the inside. Serve with rice and your favorite vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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For a takeout-style meal at home, try these fried chicken wings. They are coated in a crispy batter and then tossed in a savory and slightly sweet sauce for a delicious combination of flavors and textures.
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Chinese Spicy Crayfish

Main Ingredients: Crayfish, Green Onions, Ginger, Red Peppers, Cooking
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Crayfish, or crawfish, is a popular seafood in Chinese cuisine. This recipe for Chinese spicy crayfish features the crustaceans stir-fried in a spicy and savory sauce for a flavorful and unique meal. Serve with rice and your favorite vegetables for a complete and satisfying meal.

Ingredients

1. Chicken

To make this dish, you will need chicken thighs as they have more flavor and stay moist during the cooking process. You can also use chicken drumsticks if that is your preference.

2. Soy Sauce

The key ingredient in this recipe is soy sauce, which gives the chicken its rich and savory flavor. You can use either light or dark soy sauce, depending on your taste preference.

3. Ginger and Garlic

To add some depth to the dish, we will be using ginger and garlic. These two ingredients are commonly used in Chinese cooking and will give the chicken a delicious aroma.

4. Sugar

A pinch of sugar will balance out the saltiness from the soy sauce and add a touch of sweetness to the dish.

Instructions

1. Marinate the Chicken

Start by marinating the chicken with soy sauce, ginger, garlic, and a pinch of sugar. Make sure to coat the chicken evenly and let it marinate for at least 30 minutes to allow the flavors to develop.

2. Pan-fry the Chicken

Next, heat a pan over medium-high heat and add a little bit of oil. Once the pan is hot, add the marinated chicken and cook for 5-6 minutes on each side, until the chicken is fully cooked and slightly charred.

3. Add Water and Simmer

After pan-frying the chicken, add a cup of water to the pan and bring it to a boil. Then, lower the heat and let the chicken simmer for 10-15 minutes, allowing the sauce to thicken and the flavors to infuse into the chicken.

4. Serve and Enjoy

Once the chicken is fully cooked and the sauce has thickened, remove it from the pan and serve it with your favorite side dishes. You can also garnish it with some green onions or sliced red chilies for an extra kick of flavor. In conclusion, this simple Chinese soy sauce chicken recipe is a must-try for anyone who loves Chinese cuisine or is looking to venture into new flavors. With just a few ingredients and easy instructions, you can create a delicious and authentic dish that will be loved by everyone. So don't hesitate to give it a try and impress your loved ones with your newfound cooking skills!
20 simple chinese soy sauce chicken recipe Elevate your taste buds!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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