19 Simple Chinese Shrimp Sauce Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Shrimp sauce, also known as "hae ko" in Cantonese or "xiājiàng" in Mandarin, is a staple condiment in Chinese cuisine. This versatile sauce adds depth and umami to a variety of dishes, from stir-fries to dipping sauces. While there are many different variations of shrimp sauce, this simple Chinese shrimp sauce recipe is a quick and easy way to make your own at home.
Main Ingredients: Pear, Sliced Carrots, Cooking Oil, Snow Peas, Fresh
If you're tired of the same old chicken recipes, why not try something new and exciting? This fresh pear and shrimp stir fry is a delicious twist on the classic dish. The combination of juicy pears and succulent shrimp creates a burst of flavor in every bite. Plus, it's a great way to add more fruit to your diet.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Bored of the usual plain rice with your stir fry? Try making this shrimp stir-fry with sticky rice flavored with Chinese five spice. The aromatic blend of spices adds a depth of flavor to the dish, complementing the tender shrimp and crunchy vegetables. It's a simple and delicious way to elevate your stir fry game.
Looking for a quick and easy weeknight meal? This Chinese shrimp stir fry is the answer. With a medley of colorful vegetables and tender shrimp, it's a balanced and nutritious meal that can be ready in under 30 minutes. Plus, the savory sauce infused with garlic and ginger adds a burst of flavor to every bite.
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Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
Shrimp stir fry is a classic dish that never fails to satisfy. The sweet and savory combination of shrimp, vegetables, and sauce makes for a delicious meal that is perfect for any occasion. Plus, it's a versatile dish that can be easily customized with your favorite vegetables and spices.
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Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
For a flavorful and aromatic twist on the traditional shrimp stir fry, try this garlic ginger shrimp stir fry. The combination of these two powerful ingredients adds a punch of flavor to the dish, while the vegetables and shrimp provide a satisfying crunch. It's a simple and delicious way to elevate your stir fry game.
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Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
Basil and eggs may not be the first ingredients that come to mind when making a stir fry, but trust us, it works. This Chinese basil egg shrimp stir fry is a unique and delicious dish that is sure to impress. The basil adds a fresh and fragrant note to the dish while the eggs provide a creamy and rich texture.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of prawns, this Chinese prawn stir fry is a must-try. The succulent and juicy prawns are the star of the dish, complemented by a flavorful sauce and a variety of vegetables. It's a delicious and easy meal that is perfect for any day of the week.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to enjoy fresh and crunchy vegetables, and this spring sesame shrimp and sugar snap pea stir-fry is a great way to do just that. The sweet snap peas and tender shrimp are coated in a savory sesame sauce, creating a perfect balance of flavors and textures. It's a light and refreshing dish that is perfect for a warm spring day.
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Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
This garlic ginger shrimp stir fry is a delicious and healthy meal that is sure to please your taste buds. The combination of the two ingredients adds a burst of flavor to the dish, while the vegetables and shrimp provide a satisfying crunch. Plus, it's a quick and easy meal that can be ready in no time.
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Sichuan Shrimp Stir Fry
Main Ingredients: Shrimp, Light Soy Sauce, Shaoxing Wine, Cornstarch
Sichuan cuisine is known for its bold and spicy flavors, and this Sichuan shrimp stir fry is no exception. The fiery Sichuan peppercorns and chili flakes add a kick to the dish, while the vegetables and shrimp provide a refreshing balance. It's a flavorful and satisfying meal that is perfect for those who love a little heat.
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Sichuan Spicy Shrimp Stir-Fry
Main Ingredients: Peeled Shrimp, Shaoxing Wine, Light Soy Sauce
If you can't get enough of Sichuan flavors, then this Sichuan spicy shrimp stir-fry is a must-try. The combination of spicy peppers, garlic, and ginger creates a mouth-watering sauce that coats the tender shrimp and vegetables perfectly. It's a dish that will leave you wanting more.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
Looking for a complete meal in one dish? This Szechuan shrimp stir fry with fried rice has got you covered. The fragrant and flavorful fried rice pairs perfectly with the spicy and savory shrimp stir fry, creating a delicious and satisfying meal that is perfect for any day of the week.
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Snow Peas and Shrimp Stir-fry
Main Ingredients: Light Soy Sauce, Water, Oyster Sauce, Chinese Cooking
Snow peas and shrimp are a classic combination in Chinese cuisine, and this stir-fry is a delicious way to enjoy them. The sweet and crunchy snow peas and tender shrimp are coated in a savory sauce, creating a perfect balance of flavors and textures. It's a simple and delicious dish that can be ready in no time.
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Kung Pao Shrimp Stir Fry - Weight Watchers
Main Ingredients: Reduced Sodium Chicken Broth, Balsamic Vinegar, Low
If you're watching your weight but still crave a delicious stir fry, this Kung Pao shrimp stir fry is the perfect option. This Weight Watchers-friendly dish is low in calories but high in flavor, with tender shrimp, crunchy vegetables, and a spicy Kung Pao sauce. It's a guilt-free indulgence that you can enjoy anytime.
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Easy Scallion and Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Scallions, Ginger, Dried Chili Pepper, Oil
If you're short on time but still want a delicious and healthy meal, this easy scallion and ginger shrimp stir fry is the answer. The scallions and ginger add a burst of flavor to the stir fry, while the shrimp and vegetables provide a satisfying crunch. It's a quick and easy dish that is perfect for busy weeknights.
For a well-balanced and nutritious meal, try this Chinese shrimp and broccoli stir fry. The tender shrimp and crunchy broccoli are coated in a flavorful sauce, creating a satisfying and delicious dish. It's a great way to get your daily dose of vegetables and protein in one dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Who says stir fry has to be all about the protein? This vegetable stir fry is a delicious and nutritious option for vegetarians or those looking to add more veggies to their diet. The colorful medley of vegetables is stir-fried to perfection and coated in a savory sauce, making it a tasty and healthy meal option.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're in the mood for noodles, but want something a little different from the usual chow mein, try this spiced Chinese noodle stir fry. The combination of spices adds a depth of flavor to the dish, while the noodles and shrimp provide a satisfying bite. It's a delicious and unique way to enjoy noodles.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most popular vegetable, but this Chinese style cabbage stir fry is sure to change your mind. The tender and crunchy cabbage is stir-fried with flavorful seasonings and succulent shrimp, creating a delicious and healthy dish. It's a great way to add more vegetables to your diet.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This shrimp broccoli stir-fry is a classic dish that never goes out of style. The combination of tender shrimp and crunchy broccoli is coated in a savory sauce, making it a perfect balance of flavors and textures. Plus, it's a quick and easy meal that can be on the table in no time.
Making Your Own Shrimp Sauce
If you're a fan of Chinese food, chances are you've encountered shrimp sauce before. This thick, pungent sauce is made from fermented shrimp paste and can be found in many Chinese dishes. While store-bought shrimp sauce is convenient, making your own allows you to control the ingredients and tailor the flavor to your liking.
The Key Ingredients
The main ingredient in shrimp sauce is, of course, shrimp. Dried and fermented shrimp, also known as "shrimp paste" or "belacan," can be found in most Asian grocery stores. Other key ingredients include garlic, shallots, and chili peppers for added heat and flavor. Soy sauce, sugar, and vinegar are also commonly used to balance out the pungent taste of the shrimp paste.
A Quick and Easy Recipe
To make your own Chinese shrimp sauce, start by sautéing minced garlic, shallots, and chili peppers in a pan. Once fragrant, add in the shrimp paste and continue to cook until it becomes fragrant and slightly caramelized. Next, add in soy sauce, sugar, and vinegar to taste. You can also add in other spices and seasonings such as Chinese five-spice powder, ginger, or sesame oil for added depth of flavor. Cook until the sauce reaches your desired consistency, then remove from heat and let it cool before serving.
Ways to Use Shrimp Sauce
Chinese shrimp sauce is a versatile condiment that can be used in many dishes. It can be added to stir-fries, noodle dishes, and even used as a dipping sauce for dumplings or spring rolls. You can also mix it with mayonnaise or other sauces to create a unique flavor profile. The possibilities are endless with this simple yet flavorful sauce.
In conclusion, making your own Chinese shrimp sauce is an easy and delicious way to add a touch of authenticity to your Chinese dishes. With just a few key ingredients and a little bit of cooking, you can create a flavorful condiment that will elevate your meals to the next level. Give this recipe a try and experience the rich and savory taste of homemade shrimp sauce.
