18 Simple Chinese Shrimp Fried Rice Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Looking for a quick and easy dinner option? Look no further than this simple Chinese shrimp fried rice recipe. This classic dish is a staple in Chinese cuisine and can be found on the menu of most Chinese restaurants. However, making it at home is not as complicated as you may think. With a few basic ingredients and some simple steps, you can recreate this flavorful dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese shrimp fried rice.

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1 of 19

Shrimp Fried Rice

Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
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If you’re a lover of seafood, you’ll enjoy this twist on the classic fried rice recipe. The combination of tender shrimp, fluffy rice, and flavorful vegetables makes this dish a winner for any occasion.
Main Ingredients: Cooked Rice, Shrimps, Garlic, Shallots, Eggs, Mixed
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This traditional Chinese recipe is a must-try for any fried rice lover. The use of soy sauce and oyster sauce adds a rich umami flavor to the dish, while the shrimp adds a delicious protein boost.
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Chinese New Year Shrimp Fried Rice

Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
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Celebrate the Chinese New Year with this delicious and festive fried rice recipe. The addition of Chinese sausage and Chinese five-spice powder gives this dish a unique and authentic flavor.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking

Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
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For a taste of Thailand, try this easy and flavorful fried rice recipe. The combination of Thai basil, fish sauce, and lime juice adds a refreshing and tangy twist to the dish.
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Chinese Sweet Sausage and Shrimp Fried Rice

Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
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This recipe puts a sweet and savory spin on the classic Chinese fried rice. The addition of Chinese sweet sausage adds a unique and delicious flavor to the dish.
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Ginger Garlic Shrimp Fried Rice

Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
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The combination of ginger and garlic adds a delicious and fragrant kick to this shrimp fried rice recipe. It’s the perfect dish to warm you up on a chilly evening.
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Sometimes, simplicity is key. This basic Chinese fried rice recipe is a great option for a quick and tasty meal. Customize it with your favorite protein and vegetables for added flavor and nutrition.
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Fried Rice

Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
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This easy and versatile fried rice recipe is perfect for a busy weeknight. Use whatever ingredients you have on hand to create a delicious and satisfying meal in no time.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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If you’re a fan of seafood, you’ll love this shrimp fried rice recipe. The combination of shrimp, peas, and carrots adds a colorful and flavorful touch to the dish.
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Garlic Shrimp Fried Rice

Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
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The addition of garlic adds a delicious and fragrant flavor to this shrimp fried rice recipe. It’s the perfect dish to satisfy your cravings for a quick and tasty meal.
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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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This traditional Chinese fried rice recipe, also known as Yangzhou Fried Rice, is a delicious and authentic option for any fried rice lover. It’s a great way to experience the flavors of China in your own kitchen.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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This version of Yangzhou Fried Rice uses eggs as the main protein, making it a great option for vegetarians or those looking to switch up their usual fried rice recipe. The addition of scrambled eggs adds a unique and tasty twist to the dish.
13 of 19

Easy 20 Minute Shrimp Fried Rice

Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
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If you’re short on time but still want a delicious and satisfying meal, this easy shrimp fried rice recipe is the perfect option. It comes together in just 20 minutes, making it a great option for busy weeknights.
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Chinese Shrimp Fried rice By freda

Main Ingredients: Onion, Oil, Cooked Rice, Eggs, Soy Sauce, Frozen Peas
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This recipe, created by food blogger Freda Muyambo, puts a unique spin on the classic Chinese fried rice. The use of Shaoxing wine adds a subtle and delicious flavor to the dish.
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AYAM Chinese fried rice

Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
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This recipe, featuring AYAM brand products, is a tasty and authentic option for those looking to experience the flavors of traditional Chinese cuisine. The use of oyster sauce and sesame oil adds a rich and savory flavor to the dish.
16 of 19

Yangchow Fried Rice

Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
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This popular Chinese fried rice dish, also known as Yangzhou Fried Rice, is a must-try for any fried rice lover. The combination of shrimp, Chinese sausage, and egg makes for a flavorful and satisfying meal.
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The secret to making the perfect Chinese fried rice

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Want to know the secret to making the perfect Chinese fried rice? It’s all about the technique. Check out this recipe for tips on how to achieve the perfect texture and flavor every time.
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Yang Chow Fried Rice

Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
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This recipe for Yang Chow Fried Rice is a delicious and easy option for those looking to recreate the flavors of China at home. The use of char siu (Chinese barbeque pork) adds a unique and delicious twist to the dish.
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Shrimp Fried Rice with Vegetables

Main Ingredients: Peeled And Deveined Shrimp, Salt, Freshly Ground
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For a healthier take on the classic fried rice, try this recipe that incorporates a variety of colorful and nutritious vegetables. The combination of shrimp and vegetables makes for a tasty and balanced meal.

Ingredients You Will Need:

1. Rice

The key ingredient in any fried rice dish is, of course, rice. For this recipe, you can use any type of long-grain rice, such as jasmine or basmati. Be sure to rinse the rice thoroughly before cooking to remove any excess starch.

2. Shrimp

As the name suggests, this recipe calls for shrimp as the protein. Make sure to use fresh or frozen shrimp that has been deveined and peeled. You can also use pre-cooked shrimp for a quicker option.

3. Vegetables

Vegetables are an essential part of this dish, adding color, texture, and nutrients. The most commonly used vegetables in Chinese shrimp fried rice are carrots, peas, and green onions. However, you can also add other vegetables such as bell peppers, mushrooms, or broccoli to customize it to your liking.

4. Eggs

Eggs are a must-have in any fried rice recipe. They not only add protein but also give the dish a rich and creamy texture. Be sure to scramble the eggs before adding them to the fried rice.

5. Soy Sauce

Soy sauce is the key ingredient that gives this dish its distinct flavor. Make sure to use a good quality soy sauce for the best results.

Steps to Make Chinese Shrimp Fried Rice:

1. Cook the Rice

Cook the rice according to package instructions and let it cool. Refrigerating the rice for a few hours will help to dry it out, making it easier to fry.

2. Prepare the Shrimp and Vegetables

In a wok or large skillet, heat some oil over high heat. Add the shrimp and cook until they turn pink, then remove them from the pan. In the same pan, add more oil and stir-fry the vegetables until they are slightly softened.

3. Add the Eggs

Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are cooked, then mix them with the vegetables.

4. Add the Rice

Add the cooled rice to the pan and mix it with the vegetables and eggs.

5. Season and Add Soy Sauce

Season the fried rice with salt, pepper, and any other desired seasonings. Then, add the soy sauce to the pan and stir-fry everything together until well combined.

6. Add the Shrimp and Serve

Finally, add the cooked shrimp back into the pan and stir-fry for a few more minutes until everything is heated through. Serve the Chinese shrimp fried rice hot and enjoy! With this simple Chinese shrimp fried rice recipe, you can satisfy your cravings for Chinese takeout at home. It's a versatile dish that can be made with different proteins and vegetables, making it perfect for using up any leftovers in your fridge. So, next time you're in the mood for some Chinese food, skip the takeout and make this delicious dish in just a few easy steps.
18 simple chinese shrimp fried rice recipe Get ready to indulge!

Shrimp Fried Rice

yield: 4 total time: 30 minutes
4.6 Stars (52 reviews)
View Recipe

Ingredients

  • 8 ounces shrimp small raw, shelled and deveined
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1/2 teaspoon cornstarch
  • 3 tablespoons oil high smoke point, such as canola oil or rice bran oil
  • 3 eggs beaten
  • 2 stalks green onion minced
  • 4 cups rice leftover, grains separated well
  • 3/4 cup frozen peas and carrots defrosted
  • 1 tablespoon soy sauce use gluten-free soy sauce if you are making a gluten-free version, plus more to taste
  • 1 teaspoon toasted sesame oil dark

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 245 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 680 milligrams
  • Sugar : 1 grams
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