17 Simple Chinese Sesame Noodles Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Sesame noodles are a staple in Chinese cuisine, and for good reason. They are quick and easy to make, versatile, and packed with flavor. In this article, we'll share a simple Chinese sesame noodles recipe that is sure to impress your taste buds and your dinner guests. So, put on your apron and get ready to create a delicious and authentic Chinese dish in the comfort of your own home.

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1 of 20

Wonton Soup

Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
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Wonton soup is a classic Chinese dish that is loved by many. It consists of wonton wrappers filled with a savory mixture of ground meat and vegetables, served in a flavorful broth. This dish is perfect for a cozy night in or as a starter for a dinner party. The best part? It's surprisingly easy to make at home with just a few ingredients.
2 of 20

Chinese Cold Noodles

Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
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Chinese cold noodles are a refreshing and delicious dish that is perfect for hot summer days. The noodles are tossed in a tangy, sesame-based sauce and topped with your choice of protein and vegetables. It's a great way to cool down and get a taste of Chinese cuisine at the same time. Plus, it's a great option for those who are looking for a lighter and healthier meal.
3 of 20

Sesame Chilli Mushroom Noodles

Main Ingredients: Noodles, Sesame Oil, Spring Onion, Garlic, Ginger
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If you're a fan of spicy food, then you'll love these sesame chilli mushroom noodles. The combination of tender mushrooms, spicy chili sauce, and nutty sesame oil creates a flavor explosion in your mouth. This dish is perfect for those who are looking for a little kick in their meal. It's also a great way to incorporate more vegetables into your diet.
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Garlic Sesame Noodles

Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
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If you're a garlic lover, then this dish is for you. These garlic sesame noodles are packed with flavor and are incredibly easy to make. The noodles are coated in a garlic-infused sesame oil and topped with green onions for a pop of freshness. It's a simple yet satisfying meal that can be whipped up in no time.
5 of 20

Chinese Peanut Sesame Noodles

Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
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Peanut butter and noodles may seem like an odd combination, but trust us, it works. Chinese peanut sesame noodles are a popular street food in China and are loved for their creamy and nutty flavor. The noodles are coated in a peanut butter and sesame sauce and topped with crushed peanuts for a satisfying crunch. It's a dish that will surely leave you wanting more.
6 of 20

Easy Chinese Sesame Pie

Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
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If you're looking for a unique and delicious way to use up leftover noodles, then this easy Chinese sesame pie is the answer. The noodles are mixed with a savory egg custard and baked until golden and crispy. It's a great way to transform a simple dish into something special and unexpected.
7 of 20

24-hour Veggie Ramen, With The Added Cultural...

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
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Ramen may be a Japanese dish, but it has also become a beloved staple in Chinese cuisine. This 24-hour veggie ramen is packed with vegetables and simmered for hours to create a rich and flavorful broth. It's a great way to experience the fusion of Chinese and Japanese flavors in one dish.
8 of 20

Wasabi Noodles with Beans and Tofu

Main Ingredients: Tofu, Soy Sauce, Noodles, Beans, Salt, Sesame, Wasabi
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If you're a fan of spicy food, then these wasabi noodles with beans and tofu are a must-try. The combination of wasabi and beans creates a creamy and spicy sauce that pairs perfectly with the tofu and noodles. It's a dish that's full of protein and flavor, making it a great option for vegetarians or anyone looking for a meatless meal.
9 of 20

Spicy And Sour Asian Noodle Salad | Chinese Summer...

Main Ingredients: Noodles, Cucumber, Chopped Peanuts, Paprika, Garlic
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This spicy and sour Asian noodle salad is the perfect dish to cool down with on a hot summer day. The noodles are tossed in a tangy and spicy dressing and mixed with fresh vegetables for a refreshing and flavorful salad. It's a great option for a light lunch or as a side dish for a BBQ or picnic.
10 of 20

Cold Chinese Sesame Noodles

Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
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This dish needs no introduction. Cold Chinese sesame noodles are a classic and beloved dish in Chinese cuisine. The noodles are coated in a tangy and nutty sesame sauce and topped with fresh green onions for a burst of flavor. It's a dish that is perfect for any occasion and will surely be a crowd pleaser.
11 of 20

Cold Sesame Noodles, An Old Chinese favorite

Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
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Cold sesame noodles are a dish that has stood the test of time. This old Chinese favorite is loved for its simplicity yet delicious flavor. The noodles are coated in a sesame and peanut butter sauce and topped with shredded chicken or pork and cucumbers for a refreshing crunch. It's a dish that will transport you back to the flavors of traditional Chinese cuisine.
12 of 20

Japchae (Chap Chae)

Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
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Pin on beef
Japchae, also known as Chap Chae, is a popular Korean noodle dish that has made its way into Chinese cuisine. The noodles are stir-fried with a variety of vegetables and meat, creating a colorful and flavorful dish. It's a great way to experience the fusion of Korean and Chinese flavors in one dish.
13 of 20

Vegan Pad Thai

Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
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For all the vegans out there, this dish is for you. Vegan Pad Thai is a delicious and healthy alternative to the classic dish. The noodles are coated in a tangy and spicy sauce and mixed with tofu and vegetables for a protein-packed meal. It's a great way to satisfy your cravings for Pad Thai without the use of any animal products.
14 of 20

Sesame Noodles with Honey Ginger Sauce

Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
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This dish is perfect for those who love a balance of sweet and savory flavors. Sesame noodles with honey ginger sauce are coated in a sweet and tangy sauce and topped with fresh herbs and vegetables. It's a dish that is full of flavor and can be enjoyed for lunch or dinner.
15 of 20

Pad Thai Noodles with Prawn/Shrimp and Paneer

Main Ingredients: Prawns, Ground Black Pepper, Lime, Tamarind, Sweet
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This dish is a twist on the classic Pad Thai, incorporating Indian flavors into the mix. The noodles are tossed with prawns/shrimp and paneer, creating a unique and delicious combination. It's a great dish for those who love both Chinese and Indian cuisine and want to experience the fusion of flavors in one dish.
16 of 20

Cold Noodles with Rich Taste

Main Ingredients: Noodle, Garlic, Cucumber, Carrot, Spring Onion, Sesame
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These cold noodles with rich taste are the perfect dish for those who are looking for a hearty and comforting meal. The noodles are coated in a rich and flavorful sauce made with soy sauce, sesame oil, and other seasonings. It's a dish that will warm you up and leave you feeling satisfied.
17 of 20

Spicy Ramen Noodles

Main Ingredients: Ramen Noodles, Vegetable Oil, Scallions, Garlic Cloves
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Ramen noodles are a staple in Chinese cuisine, and this spicy ramen is a must-try for all ramen lovers. The noodles are cooked in a spicy broth and topped with your choice of protein and vegetables. It's a dish that will surely leave you feeling warm and satisfied.
18 of 20

Sesame Noodles

Main Ingredients: Sea Salt, Egg, Tahini, Peanut Butter, Soy Sauce, Rice
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Sesame noodles are a simple yet flavorful dish that is loved by many. The noodles are coated in a tangy and nutty sesame sauce and topped with your choice of protein and vegetables. It's a dish that can be enjoyed for any occasion and is perfect for those who are looking for a quick and easy meal.
19 of 20

Chinese Pancakes with Green Onion

Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
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Chinese pancakes with green onion, also known as scallion pancakes, are a popular street food in China. These savory pancakes are made with a simple dough and filled with chopped green onions before being pan-fried until crispy. It's a delicious and addictive snack that pairs perfectly with a dipping sauce.
20 of 20

Pork Ramen

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
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This dish is a hearty and satisfying meal that is perfect for cold and rainy days. Pork ramen consists of tender pork slices, noodles, and vegetables simmered in a flavorful broth. It's a dish that is full of protein and flavor, making it a great option for a filling meal.

Why Sesame Noodles are a Must-Try Dish

Rich in Flavor

One of the main reasons why sesame noodles are so popular is because of their rich and complex flavor profile. The combination of sesame oil, soy sauce, and rice vinegar creates a perfect balance of salty, nutty, and tangy flavors. The addition of garlic and ginger adds depth and warmth to the dish, making it irresistible to the taste buds.

Quick and Easy to Make

Another great thing about sesame noodles is that they can be whipped up in no time. The recipe only requires a handful of ingredients and can be made in one pot, making it a great option for busy weeknights or last-minute dinner plans. Plus, there's minimal prep work involved, which means less time in the kitchen and more time enjoying a delicious meal.

Customizable and Versatile

Sesame noodles are a blank canvas for creativity. You can add your own twist to the recipe by incorporating your favorite vegetables, protein, or spices. For a vegetarian option, you can add tofu or edamame, while shrimp or chicken can be added for a protein boost. You can also play around with the spice level by adding chili flakes or sambal oelek for a kick of heat.

How to Make Simple Chinese Sesame Noodles

Now that we've established why sesame noodles are a must-try dish, let's dive into the recipe. To make the perfect batch of Chinese sesame noodles, follow these simple steps:

Step 1: Cook the Noodles

Start by cooking your noodles according to the package instructions. You can use any type of Asian noodles such as ramen, udon, or lo mein. Once cooked, rinse the noodles with cold water and set aside.

Step 2: Prepare the Sauce

In a small bowl, mix together sesame oil, soy sauce, rice vinegar, garlic, and ginger. You can also add a pinch of sugar for a touch of sweetness. This simple sauce is what gives the noodles their signature flavor.

Step 3: Combine and Toss

In a large pan, heat some vegetable oil over medium heat. Add the cooked noodles and the prepared sauce to the pan and toss until well combined. You can also add any additional ingredients at this stage, such as vegetables or protein.

Step 4: Serve and Enjoy

Once everything is heated through, remove the pan from the heat and transfer the noodles to a serving dish. Garnish with some chopped green onions and sesame seeds for added flavor and texture. Serve hot and enjoy your delicious and simple Chinese sesame noodles. In conclusion, sesame noodles are a must-try dish for anyone looking to explore the world of Chinese cuisine. Not only are they bursting with flavor, but they are also quick and easy to make, and can be customized to suit your taste preferences. So, next time you're craving some Asian-inspired comfort food, give this simple recipe a try and impress your taste buds and dinner guests alike.
17 simple chinese sesame noodles recipe Get ready to indulge!

Wonton Soup

yield: 4 total time: 51 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 cup savoy cabbage or finely chopped Napa
  • 1/2 teaspoon coarse salt
  • 6 ounces ground pork not all lean
  • 3 whole green onions finely chopped
  • 1 tablespoon peeled fresh ginger finely chopped and
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame toasted
  • oil
  • 24 wonton wrappers 3½ by 3-inch, rectangular or square
  • 29 ounces reduced sodium chicken broth
  • 1 teaspoon coarse salt
  • 3 whole green onions thinly sliced on the diagonal
  • 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 1740 milligrams
  • Sugar : 1 grams
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