20 Simple Chinese Seafood Soup Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
For seafood lovers, there's nothing quite like a bowl of hot and comforting Chinese seafood soup. This simple and easy-to-follow recipe is perfect for those looking for a quick and nutritious meal. Made with fresh ingredients and bursting with flavors, this soup is a must-try for anyone who enjoys the taste of the sea. With just a few simple steps, you can create a delicious seafood soup that will impress your family and friends. So put on your apron and get ready to cook up a storm with this authentic Chinese seafood soup recipe.
If you're a fan of Chinese cuisine, then you're probably familiar with hot and sour soup. This delicious and comforting dish is a staple in Chinese restaurants, but did you know that you can easily make it at home? With just a few simple ingredients and some basic kitchen skills, you can whip up a steaming bowl of Chinese hot and sour soup that will rival any restaurant version. Plus, with the added bonus of being able to customize the ingredients to your liking, you'll never want to order takeout again!
Another classic Chinese soup that is surprisingly easy to make is egg drop soup. This rich and flavorful soup is made with just a few basic ingredients, including eggs, chicken broth, and green onions. With a silky texture and a comforting warmth, this soup is perfect for a chilly evening or as a light starter to a Chinese-inspired meal. Plus, it only takes 15 minutes to make, making it a great option for a quick and easy dinner.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that combines the comforting flavors of soup with the deliciousness of dumplings. These delicate pockets of dough are filled with a savory broth and meat mixture, creating a burst of flavor in every bite. While they may seem intimidating to make at first, with some practice and patience, you can easily recreate this restaurant favorite at home.
Chinese yam soup is a traditional Chinese soup made with yams, also known as dioscorea opposita, a root vegetable with a slightly sweet taste. This soup is often served during the colder months to help warm the body and boost the immune system. With added ingredients like goji berries and red dates, this soup is not only delicious but also packed with health benefits.
5of 20
Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This Chinese spinach soup is not only tasty but also incredibly nutritious. The combination of spinach, wolfberries, and garlic makes for a flavorful and healthy soup that is perfect for any time of the year. Spinach is rich in vitamins and minerals, while wolfberries, also known as goji berries, are known for their antioxidant properties. Garlic adds a nice kick of flavor and also has many health benefits, making this soup a must-try for those looking for a nourishing meal.
6of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in both Korea and China. This savory and spicy soup is made with a variety of seafood, including shrimp, squid, and mussels, as well as noodles and a flavorful broth. While it may seem like a complex dish, with some preparation and the right ingredients, you can easily make this delicious soup at home.
7of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, then this Chinese noodle soup is the perfect option. Made with just a few simple ingredients, including noodles, broth, and your choice of protein, this soup comes together in just 20 minutes. It's a great way to use up leftover ingredients and can be easily customized to your liking.
8of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a comforting and satisfying dish that is perfect for any time of the year. This dish is made with thin noodles, broth, and a variety of toppings, such as meat, vegetables, and herbs. With its rich and flavorful broth, this dish is sure to warm you up from the inside out.
Chinese daikon soup is a light and refreshing soup that is perfect for a hot summer day. Made with daikon, a type of white radish, this soup has a slightly sweet and peppery taste that pairs well with the other ingredients, including mushrooms and carrots. It's a great option for a light and healthy meal that won't weigh you down.
10of 20
Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of shrimp and noodles, then this Chinese-style shrimp noodle soup is a must-try. Made with a flavorful broth, shrimp, vegetables, and noodles, this dish is a complete meal that is perfect for a busy weeknight. Plus, with the added bonus of being able to customize the ingredients to your liking, you can easily make this soup your own.
Chinese hot pot is a communal dining experience that is popular in China and many other Asian countries. This dish involves cooking a variety of ingredients, such as thinly sliced meats, vegetables, and noodles, in a pot of boiling broth at the table. It's a fun and interactive way to enjoy a meal with friends and family, and with its endless possibilities, you can make it as simple or as extravagant as you'd like.
12of 20
Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Braised abalone is a luxurious Chinese dish that is often served at special occasions or celebrations. This dish involves slowly cooking abalone, a type of shellfish, in a flavorful broth until it becomes tender and flavorful. With its rich and delicate taste, this dish is a true delicacy that is worth trying at least once.
Chinese fish soup is a light and nourishing dish that is perfect for those looking for a healthy and flavorful meal. Made with a variety of fish, such as cod or snapper, as well as vegetables and herbs, this soup is packed with nutrients and bursting with flavor. It's a great option for those looking for a comforting and nutritious meal.
Xiao long bao, also known as Chinese soup dumplings, are a type of dumpling that is filled with both broth and meat, making for a tasty and unique eating experience. These delicate dumplings are a staple in Shanghai cuisine and are a must-try for any dumpling lover. While they may seem difficult to make, with some practice and patience, you can easily make these delicious dumplings at home.
15of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine. Made with a variety of ingredients, such as minced meat and vegetables, these dumplings can be either steamed or fried and are often served as an appetizer or side dish. With their flavorful filling and soft yet chewy texture, sui kow are a must-try for any dumpling lover.
16of 20
Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
Looking for a twist on traditional chicken soup? Try Chinese egg drop chicken soup! This comforting and nourishing soup is made with chicken broth, chicken, eggs, and a few other simple ingredients. The addition of eggs gives the soup a creamy and rich texture, making it a satisfying meal for any time of the day.
If you're a fan of wonton soup, then you'll love this Chinese shrimp wonton soup. Made with a savory broth and filled with shrimp and other ingredients, these wontons are a delicious and filling option for a meal. Plus, with the added bonus of being able to customize the ingredients to your liking, you can make this soup your own.
18of 20
Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick Chinese shrimp noodle soup is perfect for those busy weeknights when you want a comforting and flavorful meal without spending hours in the kitchen. Made with shrimp, noodles, and a flavorful broth, this soup comes together in just 30 minutes. It's a great option for a quick and easy dinner that the whole family will love.
19of 20
Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
Chinese corn and crabmeat soup is a classic Chinese dish that is often served at special occasions, such as weddings or banquets. This rich and creamy soup is made with sweet corn, crabmeat, and other flavorful ingredients. While it may seem like a fancy dish, with some basic cooking skills and the right ingredients, you can easily make this soup at home for a special occasion or just to treat yourself.
20of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in both Korea and China. This dish is made with a variety of seafood, including shrimp, squid, and mussels, as well as noodles and a spicy broth. With its bold and complex flavors, this soup is a must-try for those who enjoy spicy and savory dishes.
Ingredients
1. Fresh Seafood of Your Choice
When it comes to making Chinese seafood soup, the type of seafood you use is crucial in determining the overall taste and flavor. You can use a variety of seafood such as shrimp, clams, mussels, squid, and fish. Make sure to use fresh seafood for the best results.
2. Chinese Broth
The base of this soup is a rich and flavorful Chinese broth, which is made by simmering chicken, pork, and beef bones with aromatic vegetables and herbs. You can use store-bought broth or make your own at home for a more authentic taste.
3. Aromatic Vegetables
Along with the Chinese broth, you will need some aromatic vegetables such as ginger, garlic, and scallions to add depth and flavor to the soup.
4. Soy Sauce and Oyster Sauce
These two sauces are essential in Chinese cooking and will give the soup its signature umami taste.
5. Noodles
To make the soup more filling and hearty, you can add some noodles of your choice. Thin rice noodles or egg noodles work well in this recipe.
Instructions
1. In a large pot, heat some oil over medium heat. Add in the ginger, garlic, and scallions and sauté until fragrant.
2. Pour in the Chinese broth and bring it to a boil. Reduce the heat to a simmer and let it cook for about 15 minutes to allow the flavors to develop.
3. Add in the seafood of your choice and let it cook for a few minutes until they are cooked through.
4. Season the soup with soy sauce and oyster sauce according to your taste.
5. In a separate pot, cook the noodles according to the package instructions.
6. Once the noodles are cooked, drain them and add them to the soup.
7. Let the soup simmer for a few more minutes until the noodles have absorbed some of the broth and have softened.
8. Serve the soup hot and garnish with some chopped scallions and cilantro.
In Conclusion
This Chinese seafood soup recipe is a perfect balance of flavors and textures, making it a crowd-pleaser. It is a great option for a quick and healthy meal and can be customized according to your preference. So why not give it a try and impress your loved ones with this delicious and authentic Chinese dish?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![Pork and shrimp wonton soup [Homemade] Food Recipes | Wonton soup, Food ...](https://i.pinimg.com/originals/ec/06/e8/ec06e856e32bf97fd74bfa22bc17fc08.jpg)
