20 Simple Chinese Salmon Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're a fan of seafood, then you're in for a treat with this simple Chinese salmon recipe. This dish combines the bold flavors of Chinese cuisine with the delicate and flaky texture of salmon, making it a delicious and nutritious option for any meal. Plus, it's incredibly easy to make, making it perfect for busy weeknights or lazy weekends. So, let's dive into this recipe and learn how to make this delectable dish for yourself.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Start off your journey into Chinese-inspired beer can chicken recipes with this flavorful dish. The combination of toasted sesame, tangy ginger, and succulent salmon is sure to please your taste buds. The secret to achieving a perfectly moist and flaky salmon is to cook it on a beer can, which helps to infuse the fish with steam and flavor. Serve this dish over a bed of fluffy white rice for a complete meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Take your fried rice game to the next level with this Chinese-inspired version that features tender chunks of beer can chicken. This dish is perfect for using up any leftover rice and chicken you may have on hand. The key to achieving a restaurant-quality fried rice is to use day-old rice, which helps to prevent it from becoming mushy when cooked. Add in some fresh vegetables and a splash of soy sauce for a delicious and easy meal.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, this pan-fried salmon recipe is the perfect choice. It only takes 15 minutes to make and features a flavorful marinade made with soy sauce, honey, and garlic. The result is a tender and juicy salmon fillet with a caramelized crust that pairs perfectly with steamed vegetables and rice.
This classic Chinese dish is a great way to use up any leftover beer can chicken. It's loaded with scrambled eggs, peas, carrots, and green onions for a flavorful and colorful meal. The key to achieving the perfect fried rice is to cook it in a hot wok or skillet, constantly stirring to prevent it from sticking. Serve with some crispy Chinese-style chicken for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe takes the traditional beer can chicken to a whole new level. Instead of using a whole chicken, this recipe calls for chicken thighs, which are marinated in a flavorful blend of soy sauce, rice vinegar, and honey. The result is tender and juicy chicken with a sticky and delicious glaze. Serve over a bed of rice and steamed vegetables for a complete meal.
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Szechuan Salmon With Scallion Green Beans
Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions
Spice up your beer can chicken with this mouthwatering Szechuan salmon recipe. The salmon is marinated in a spicy and tangy sauce made with Szechuan peppercorns, garlic, and chili paste. The addition of scallion green beans adds a fresh and crisp element to the dish. Serve with some steamed rice for a delicious and satisfying meal.
This traditional Chinese dish is perfect for a cozy night in. It features a variety of fresh vegetables, noodles, and thinly sliced beer can chicken in a flavorful broth. The best part about this dish is that everyone can customize their own bowl with their favorite ingredients. Add in some spicy chili oil for an extra kick of flavor.
This classic Chinese soup is a great way to use up any leftover beer can chicken. It's made with just a few simple ingredients, including chicken broth, eggs, and green onions. The key to achieving the perfect egg drop consistency is to slowly drizzle the beaten eggs into the soup while constantly stirring. Serve as a starter or with some steamed rice for a complete meal.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
This steamed salmon recipe is a lighter and healthier take on the traditional beer can chicken. The salmon is marinated in a flavorful blend of soy sauce, ginger, and sesame oil before being steamed to perfection. This cooking method helps to lock in all the flavors and nutrients of the fish. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
Upgrade your beer can chicken with this flavorful and simple Dijon baked salmon recipe. The salmon is coated in a tangy and savory Dijon mustard and honey glaze before being baked to perfection. The result is a tender and flavorful fillet that pairs perfectly with roasted vegetables and potatoes. This dish is sure to impress your family and friends.
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Honey Lime Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
If you're looking for a refreshing and tangy twist on beer can chicken, this honey lime salmon recipe is just what you need. The salmon is marinated in a sweet and citrusy blend of honey, lime juice, and soy sauce before being grilled to perfection. Serve with some fresh mango salsa for a burst of tropical flavors.
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Garlic Butter Salmon in Foil
Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
This simple and delicious salmon dish is perfect for a quick and easy dinner. The salmon is seasoned with a blend of garlic, butter, and herbs before being wrapped in foil and baked. The result is a tender and flavorful fillet with minimal clean-up. Serve with some roasted vegetables and rice for a complete and satisfying meal.
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Thai Sweet Chili Salmon
Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
Take your taste buds on a trip to Thailand with this sweet and spicy salmon recipe. The salmon is marinated in a flavorful blend of Thai sweet chili sauce, garlic, and soy sauce before being grilled to perfection. The result is a tender and succulent fillet with a perfect balance of sweet and spicy flavors. Serve with some coconut rice and stir-fried vegetables for a complete meal.
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Ginger Garlic Baked Salmon
Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
This Asian-inspired salmon dish is a great way to add some variety to your beer can chicken recipes. The salmon is marinated in a flavorful blend of ginger, garlic, and soy sauce before being baked to perfection. The result is a tender and flavorful fillet that pairs perfectly with some stir-fried noodles and vegetables. This dish is sure to become a family favorite.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
If you're looking for a way to use up any leftover beer can chicken, these salmon patties are the perfect solution. They're made with a combination of flaked salmon, breadcrumbs, and spices before being pan-fried to crispy perfection. Serve with some creamy coleslaw and potato wedges for a delicious and comforting meal.
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Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
This recipe takes the traditional salmon patties to the next level by adding some Chinese-inspired flavors. The patties are made with a blend of flaked salmon, soy sauce, and green onions before being pan-fried to crispy perfection. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Easy Baked Salmon
Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
This simple and flavorful baked salmon recipe is perfect for a busy weeknight meal. The salmon is seasoned with a blend of garlic, lemon, and herbs before being baked to perfection. The result is a tender and juicy fillet that pairs perfectly with roasted vegetables and quinoa. This dish is sure to become a go-to in your dinner rotation.
If you're craving some Chinese takeout, try making this homemade version of orange chicken using beer can chicken. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. Serve over a bed of fluffy white rice for a complete and satisfying meal.
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Pan Seared Lemon Butter Salmon
Main Ingredients: Salmon, Butter, Lemon Juice, Oregano, Garlic Clove
This simple and elegant salmon dish is perfect for a special occasion or a romantic dinner at home. The salmon is seasoned with a blend of lemon, butter, and herbs before being pan-seared to perfection. Serve with some roasted asparagus and garlic mashed potatoes for a delicious and impressive meal.
This classic Chinese dish gets a beer can chicken twist in this flavorful recipe. Instead of using beef, this dish features tender chunks of beer can chicken in a savory and delicious beef and broccoli sauce. Serve over a bed of rice for a complete and satisfying meal that the whole family will love.
The Perfect Marinade for Chinese Salmon
To really bring out the flavors of this dish, it's important to start with a flavorful marinade. For this recipe, we'll be using a mixture of soy sauce, garlic, ginger, and honey. These ingredients are staples in Chinese cooking and work together to create a harmonious balance of savory and sweet.
Marinating the Salmon
To marinate the salmon, simply combine the soy sauce, minced garlic, grated ginger, and honey in a shallow dish. Make sure to coat both sides of the salmon fillets in the marinade and let it sit for at least 30 minutes, or up to 2 hours for maximum flavor.
Broiling or Grilling the Salmon
Once the salmon has marinated, it's time to cook it. You have two options for cooking methods: broiling or grilling. Both methods will yield a deliciously cooked salmon with slightly different flavors.
If you choose to broil the salmon, preheat your broiler to high and place the marinated fillets on a baking sheet lined with foil. Broil for 5-6 minutes on each side, or until the salmon is cooked through.
For grilling, preheat your grill to medium-high heat and lightly oil the grates. Place the marinated salmon on the grill and cook for 4-5 minutes on each side, or until it flakes easily with a fork.
Serving Suggestions
This Chinese salmon recipe pairs well with a variety of side dishes. For a complete meal, serve it with steamed rice and your choice of stir-fried vegetables. Or, for a lighter option, serve it over a bed of mixed greens and drizzle with the remaining marinade as a dressing.
Make it Your Own
This recipe is versatile and can be customized to your liking. Add some red pepper flakes to the marinade for a spicy kick, or sesame seeds for added texture. You can also swap out the salmon for another type of fish, such as cod or tilapia.
Now that you know how to make this simple Chinese salmon recipe, it's time to give it a try. Impress your friends and family with this flavorful and easy dish that's perfect for any occasion. Enjoy!
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