16 Simple Chinese Roast Pork Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese roast pork, also known as char siu, is a popular dish in Chinese cuisine that has become a favorite all over the world. The succulent and flavorful meat, with its signature red color and crispy exterior, is a staple in many Chinese restaurants and homes. While it may seem daunting to recreate this dish at home, with the right recipe and techniques, you can easily make your own delicious Chinese roast pork. In this article, we will share a simple and authentic Chinese roast pork recipe that will surely impress your family and friends.
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
This delicious recipe combines the rich flavors of Chinese roast pork with the flaky goodness of puff pastry. The result is a savory and satisfying appetizer that will be a hit at any party or gathering. Bold Chinese spices like five-spice powder and hoisin sauce add depth to the tender pork, while the puff pastry adds a satisfying crunch. Serve with a dipping sauce of your choice for the perfect bite-sized snack.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
For a unique twist on traditional Chinese roast pork, try this recipe for Chinese pineapple buns with roast pork filling. These sweet and savory buns are a popular street food in Hong Kong, and for good reason. The soft and fluffy buns are filled with tender roast pork and topped with a crunchy, sweet pineapple crust. This dish is perfect for a casual weeknight dinner or a fun party appetizer.
This classic Chinese dish features tender slices of juicy roast pork served with a flavorful mix of Chinese vegetables. The key to this recipe is the combination of soy sauce, oyster sauce, and hoisin sauce for a complex and savory sauce that perfectly complements the pork and vegetables. Serve over steamed rice for a satisfying and healthy meal.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
Upgrade your usual takeout order with this homemade version of roast pork lo mein. This dish features tender slices of Chinese roast pork, stir-fried with crisp vegetables and egg noodles in a rich and flavorful sauce. The key is to use dark soy sauce for a deep and complex flavor. Serve with your favorite toppings, such as scallions and sesame seeds, for a truly authentic lo mein experience.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This unique recipe combines the flavors of traditional Chinese roast pork with a Jewish twist. The pork is marinated in a mix of soy sauce, sesame oil, and five-spice powder, and then slow-roasted until tender and juicy. The result is a flavorful and succulent dish that is perfect for any special occasion. Serve with your favorite side dishes for a memorable and delicious meal.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
If you're looking for a simple and flavorful Chinese dish to add to your repertoire, look no further than this authentic lo mein recipe. This dish features egg noodles stir-fried with shrimp, chicken, and Chinese vegetables in a delicious and easy sauce made with soy sauce, oyster sauce, and sesame oil. The result is a satisfying and hearty meal that will have you coming back for more.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
This flavorful and aromatic dish is a staple in Chinese cuisine. Lotus leaf steamed rice is a dish of sticky rice mixed with Chinese sausage, shrimp, and mushrooms, and then steamed in fragrant lotus leaves. The result is a savory and aromatic dish that is perfect for a special occasion or a weeknight dinner. Serve with your favorite toppings, such as scallions and sesame seeds, for an elegant and delicious meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
No list of Chinese roast pork recipes would be complete without the classic dish of steamed BBQ pork buns, also known as char siu bao. These pillowy and steamed buns are filled with tender Chinese roast pork and BBQ sauce for a sweet and savory flavor combination. Serve as a snack or as part of a dim sum spread for a delicious and authentic Chinese experience.
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Young Chow Fried Rice
Main Ingredients: Cooked Rice, Oil, Large Eggs, Shrimp, Medium Onion
This flavorful and colorful dish is a popular variation of traditional Chinese fried rice. Young Chow fried rice is made with a mix of shrimp, chicken, Chinese sausage, and vegetables, along with fluffy white rice. The key to this recipe is the use of oyster sauce and dark soy sauce for a rich and savory flavor. Serve as a main course or as a side dish for a colorful and delicious meal.
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A Retro Sandwich
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Salt, Submarine
This nostalgic and retro sandwich is a fun and delicious way to use Chinese roast pork. Simply layer slices of roast pork, pickle slices, and mayonnaise between slices of toasted bread for a satisfying and flavorful sandwich. Serve with your favorite side dishes for a throwback meal that will please both kids and adults alike.
This classic and versatile dish is a staple in Chinese cuisine. Chinese roast pork, also known as siew yuk, is made by marinating pork belly in a mix of five-spice powder, hoisin sauce, and soy sauce, and then roasting until crispy and golden. Serve as a main course or use as a filling for sandwiches or buns for a delicious and versatile meal.
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Xiamen Mei Fun Rice Noodles
Main Ingredients: Oil, Eggs, Medium Shrimp, Chinese Roast Pork, Medium
This flavorful and spicy dish is a popular street food in Xiamen, China. Xiamen mei fun rice noodles feature tender rice noodles stir-fried with Chinese roast pork, shrimp, and vegetables in a spicy and aromatic sauce. The key to this recipe is the use of chili bean paste for a fiery and complex flavor. Serve as a main course or as part of a dim sum spread for a flavorful and authentic Chinese meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
For a delicious and creative take on traditional Chinese roast pork, try this recipe for Chinese roast pork panini. The tender pork is paired with provolone cheese, sweet and sour pickles, and spicy mustard for a perfect balance of flavors. The key to this recipe is to use crusty bread for a crunchy and satisfying sandwich. Serve with your favorite side dishes for a delicious and unexpected meal.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This classic and flavorful dish is a staple in Chinese cuisine. Chinese roast pork, also known as siew yuk, is made by marinating pork belly in a mix of five-spice powder, hoisin sauce, and soy sauce, and then roasting until crispy and golden. Serve as a main course or use as a filling for sandwiches or buns for a delicious and versatile meal.
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Fried Jasmine Rice with Pineapple, Shrimp, and Pork
Main Ingredients: Asian Fish Sauce, Red Chiles, Vegetable Oil, Chopped
This colorful and flavorful dish is a popular variation of traditional Chinese fried rice. Fried jasmine rice with pineapple, shrimp, and pork features fluffy jasmine rice stir-fried with pineapple, shrimp, and Chinese roast pork in a sweet and savory sauce. The key to this recipe is the use of pineapple juice and fish sauce for a sweet and tangy flavor. Serve as a main course or as a side dish for a colorful and delicious meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This mouthwatering and tender dish is a must-try for any Chinese food lover. Aromatic slow roasted Chinese roast pork shoulder is made by marinating the pork shoulder in a mix of five-spice powder, hoisin sauce, and soy sauce, and then roasting it low and slow until tender and flavorful. Serve as a main course with your favorite side dishes for a satisfying and delicious meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
This classic and flavorful dish is a staple in Chinese cuisine. Siu yuk, or Chinese roast pork, is made by marinating pork belly in a mix of five-spice powder, hoisin sauce, and soy sauce, and then roasting until crispy and golden. Serve as a main course or use as a filling for sandwiches or buns for a delicious and versatile meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This classic and flavorful dish is a staple in Chinese cuisine. Chinese roast pork belly, also known as siew yoke, is made by marinating pork belly in a mix of five-spice powder, hoisin sauce, and soy sauce, and then roasting until crispy and golden. Serve as a main course or use as a filling for sandwiches or buns for a delicious and versatile meal.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This classic and flavorful dish is a staple in Chinese cuisine. Siu yuk, or Chinese roast pork, is made by marinating pork belly in a mix of five-spice powder, hoisin sauce, and soy sauce, and then roasting until crispy and golden. Serve as a main course or use as a filling for sandwiches or buns for a delicious and versatile meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This simple and flavorful dish is a staple in Chinese cuisine. Chinese roast pork with rice and Asian greens features tender slices of Chinese roast pork served over steamed rice and stir-fried Asian greens. The key to this recipe is to use dark soy sauce for a deep and complex flavor. Serve as a main course for a satisfying and delicious meal.
Ingredients for Chinese Roast Pork
Main Ingredients:
Pork Belly - 1.5-2 lbs
Honey - 2 tbsp
Dark Soy Sauce - 2 tbsp
Oyster Sauce - 2 tbsp
Sesame Oil - 1 tbsp
Chinese Cooking Wine - 2 tbsp
Five-Spice Powder - 1 tsp
Salt - 1 tsp
Sugar - 1 tsp
Marinade:
Garlic - 2 cloves, minced
Ginger - 1 inch, minced
Green Onion - 1 stalk, chopped
Instructions for Chinese Roast Pork
1. Prepare the Pork
Start by preparing the pork belly. Rinse it under cold water and pat it dry with paper towels. Then, using a sharp knife, score the skin of the pork in a diamond pattern. This will help the marinade to penetrate the meat and also create a crispy skin.
2. Marinate the Pork
In a bowl, mix together the minced garlic, ginger, and chopped green onion. Rub this mixture all over the pork, making sure to get it into the scored skin. Then, in a separate bowl, mix together the honey, dark soy sauce, oyster sauce, sesame oil, Chinese cooking wine, five-spice powder, salt, and sugar. Pour this marinade over the pork, making sure it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Roast the Pork
Preheat your oven to 375°F (190°C). Place the marinated pork on a baking dish, skin side up. Pour any remaining marinade over the pork. Roast for 45-50 minutes, or until the skin is crispy and the internal temperature of the meat reaches 145°F (63°C).
4. Rest and Serve
Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving. Serve with steamed rice and your favorite vegetables for a complete meal.
Additional Tips: For a more intense flavor, you can baste the pork with the marinade every 15 minutes while it is roasting. You can also adjust the amount of sugar and salt in the marinade according to your taste preference.
Now that you have a simple and delicious Chinese roast pork recipe, you can impress your loved ones with your cooking skills. This dish is perfect for any occasion and is sure to be a crowd-pleaser. So go ahead and try it out for yourself, and enjoy the mouthwatering flavors of Chinese roast pork!
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