19 Simple Chinese Roast Duck Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Roast duck is a popular dish in Chinese cuisine, known for its crispy skin and succulent meat. While it may seem intimidating to make, with the right recipe and techniques, you can easily recreate this delicious dish at home. In this article, we will be sharing a simple Chinese roast duck recipe that will impress your family and friends. So put on your apron and get ready to cook up a storm!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Impress your dinner guests with this mouth-watering dish of roasted duck served in soft and fluffy Chinese steamed buns. The succulent duck meat, marinated in a blend of Chinese spices, is slow roasted to perfection and then served with a variety of toppings and sauces. It's a perfect fusion of Chinese and Western flavors that will have everyone asking for seconds.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
Bold and flavorful, Chinese roast duck is a classic dish that never fails to impress. The secret to achieving the perfect crispy skin and tender meat is in the marinade. A mix of soy sauce, honey, Chinese five-spice powder, and other seasonings infuses the duck with rich and complex flavors. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
If you're looking for a sweet and tangy twist on the traditional Chinese roast duck, try this recipe with orange sauce. The tender duck meat is served with a decadent sauce made of fresh orange juice, honey, and Chinese cooking wine. The combination of flavors is absolutely delicious and will leave your taste buds wanting more.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Put a spin on the classic Thai dish of Pad See-ew by adding Chinese roast duck to the mix. The succulent duck meat paired with the wide rice noodles, fresh vegetables, and sweet and savory sauce creates a perfect balance of flavors. This is a great way to use up any leftover roast duck and turn it into a completely new and delicious meal.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
If you want to recreate the authentic flavors of Chinese roast duck, try this traditional recipe. The duck is marinated in a mix of Chinese spices and then roasted until the skin is crispy and the meat is tender. It's a dish that is sure to impress any dinner guest and will transport your taste buds to the bustling streets of China.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
For a modern twist on Chinese roast duck, try cooking it sous vide style. The slow cooking method ensures that the duck is cooked to perfection, with tender meat and crispy skin. The duck is then finished off with a glaze of honey and soy sauce for a touch of sweetness. Serve it with steamed vegetables and rice for a complete and delicious meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the flavors of Chinese roast duck, try this simplified recipe. With just a few ingredients and minimal prep, you can still achieve a flavorful and impressive dish. The duck is roasted with a simple marinade of soy sauce, honey, and Chinese five-spice powder, and served with steamed rice and vegetables.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic roast duck recipe is a staple in Chinese cuisine. The duck is marinated in a flavorful blend of Chinese spices and then roasted until tender and crispy. It's a versatile dish that can be served with a variety of sides and sauces, making it a perfect option for any occasion.
For a unique and delicious take on Chinese roast duck, try this recipe that incorporates a variety of Chinese ingredients and flavors. The duck is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted with aromatic herbs and vegetables. The result is a juicy and flavorful duck that will have your taste buds dancing.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Cantonese-style roast duck is a popular dish in Hong Kong and is often served at special occasions. The duck is marinated in a blend of Chinese sauces and spices, and then roasted to perfection. The meat is tender and flavorful, and the crispy skin adds a delightful crunch. Serve it with steamed rice and your favorite stir-fried vegetables for a complete meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For a show-stopping centerpiece at your next dinner party, try this recipe for crispy whole roast duck. The duck is marinated in a blend of Chinese spices and then roasted until the skin is golden and crispy. The meat remains tender and juicy, making it a perfect combination of textures. Serve it with a variety of sides and sauces for a complete and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you love the rich and intense flavors of Chinese cuisine, try this recipe for roasted braised duck. The duck is slow roasted in a flavorful broth made with Chinese spices and herbs, resulting in tender and succulent meat. The broth is then reduced to create a delicious sauce that can be served with the duck and your choice of sides.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
Add a touch of sweetness to your Chinese roast duck with this recipe for honey roast duck. The duck is marinated in a blend of honey, soy sauce, and Chinese five-spice powder, and then roasted until golden and crispy. The result is a perfect balance of sweet and savory flavors that will have your taste buds singing.
For a twist on traditional Chinese roast duck, try this recipe that uses duck legs instead of a whole duck. The duck legs are marinated in a spicy and flavorful sauce, and then roasted until the skin is crispy and the meat is tender. This is a great option for a smaller gathering or for those who prefer dark meat.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This dish is a feast for both the eyes and the taste buds. Chinese roast duck is served with a variety of garnishes, including fresh herbs, cucumbers, and hoisin sauce. The combination of flavors and textures is absolutely delicious and makes for a perfect meal for any occasion.
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Roast Duck Stuffed with Apples
Main Ingredients: Salt, Pepper, Garlic Powder, Paprika, Duck, Granny
Take your Chinese roast duck to the next level with this recipe that incorporates apples into the stuffing. The apples add a touch of sweetness and pairs perfectly with the rich flavors of the duck. The result is a tender and flavorful duck that will leave your guests impressed.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and delicious way to use up leftover Chinese roast duck, try making these Chinese duck and five-spice pies. The flaky pastry is filled with a mixture of tender duck meat, Chinese five-spice powder, and other seasonings. It's a perfect option for a quick and easy dinner or a tasty snack.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese classic is a must-try for anyone who loves the combination of sweet and sour flavors. The duck is marinated in a blend of sour plum sauce and Chinese five-spice powder, and then roasted until tender and crispy. It's a unique and delicious twist on traditional Chinese roast duck that will have your taste buds buzzing.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
The key to achieving the perfect flavors in this five-spice roast duck recipe is in the marinade. The duck is marinated in a mixture of Chinese five-spice powder, soy sauce, and other seasonings, and then roasted until tender and golden. The result is a succulent and flavorful duck that will have everyone asking for the recipe.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
For a unique and delicious way to enjoy Chinese roast duck, try serving it with green onion pancakes. The crispy pancakes pair perfectly with the tender duck meat, and the green onions add a touch of freshness. It's a perfect meal for any occasion and is sure to become a new favorite in your household.
Ingredients
Marinade
1 whole duck, about 5-6 pounds
1 tablespoon five-spice powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground ginger
1 tablespoon salt
1 tablespoon sugar
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
Basting Sauce
1 cup honey
½ cup soy sauce
¼ cup rice vinegar
2 tablespoons sesame oil
1 tablespoon Chinese five-spice powder
Instructions
1. Prepare the Duck
Start by cleaning the duck thoroughly, making sure to remove any excess fat. Pat the duck dry with paper towels. Using a fork, prick the skin of the duck all over, but be careful not to pierce the meat.
2. Marinate the Duck
In a small bowl, mix together the five-spice powder, garlic powder, onion powder, ground ginger, salt, sugar, Shaoxing wine, and soy sauce. Rub this marinade all over the duck, including inside the cavity. Let the duck marinate for at least an hour, or overnight for the best flavor.
3. Roast the Duck
Preheat your oven to 375°F. Place the duck on a roasting rack in a roasting pan. Cover the duck with foil and roast for 1 hour.
4. Baste the Duck
In a small saucepan, mix together the honey, soy sauce, rice vinegar, sesame oil, and Chinese five-spice powder. Heat the mixture over low heat until the honey has melted and the sauce is well combined.
After 1 hour of roasting, remove the foil from the duck and baste the duck with the sauce. Return the duck to the oven and continue roasting for another hour, basting every 20 minutes.
5. Crisp the Skin
Turn the oven temperature up to 425°F and roast the duck for an additional 20 minutes, or until the skin is crispy and golden brown.
6. Serve and Enjoy
Remove the duck from the oven and let it rest for 10-15 minutes before carving and serving. Serve with your favorite side dishes and enjoy your delicious homemade Chinese roast duck!
Conclusion
With this simple Chinese roast duck recipe, you can create a mouthwatering dish that will impress anyone who tries it. The combination of the marinade and basting sauce creates a perfect balance of flavors, while the high heat at the end ensures a crispy skin that will leave you wanting more. So why not give this recipe a try and bring a taste of Chinese cuisine into your home?
<h2>Ingredients</h2>
<h3>Marinade</h3>
<ul>
<li><b>1 whole duck</b>, about 5-6 pounds</li>
<li><b>1 tablespoon</b> five-spice powder</li>
<li><b>1 tablespoon</b> garlic powder</li>
<li><b>1 tablespoon</b> onion powder</li>
<li><b>1 tablespoon</b> ground ginger</li>
<li><b>1 tablespoon</b> salt</li>
<li><b>1 tablespoon</b> sugar</li>
<li><b>1 tablespoon</b> Shaoxing wine</li>
<li><b>1 tablespoon</b> soy sauce</li>
</ul>
<h3>Basting Sauce</h3>
<ul>
<li><b>1 cup</b> honey</li>
<li><b>½ cup</b> soy sauce</li>
<li><b>¼ cup</b> rice vinegar</li>
<li><b>2 tablespoons</b> sesame oil</li>
<li><b>1 tablespoon</b> Chinese five-spice powder</li>
</ul>
<h2>Instructions</h2>
<h3>1. Prepare the Duck</h3>
<p>Start by cleaning the duck thoroughly, making sure to remove any excess fat. Pat the duck dry with paper towels. Using a fork, prick the skin of the duck all over, but be careful not to pierce the meat.</p>
<h3>2. Marinate the Duck</h3>
<p>In a small bowl, mix together the five-spice powder, garlic powder, onion powder, ground ginger, salt, sugar, Shaoxing wine, and soy sauce. Rub this marinade all over the duck, including inside the cavity. Let the duck marinate for at least an hour, or overnight for the best flavor.</p>
<h3>3. Roast the Duck</h3>
<p>Preheat your oven to 375°F. Place the duck on a roasting rack in a roasting pan. Cover the duck with foil and roast for 1 hour.</p>
<h3>4. Baste the Duck</h3>
<p>In a small saucepan, mix together the honey, soy sauce, rice vinegar, sesame oil, and Chinese five-spice powder. Heat the mixture over low heat until the honey has melted and the sauce is well combined.</p>
<p>After 1 hour of roasting, remove the foil from the duck and baste the duck with the sauce. Return the duck to the oven and continue roasting for another hour, basting every 20 minutes.</p>
<h3>5. Crisp the Skin</h3>
<p>Turn the oven temperature up to 425°F and roast the duck for an additional 20 minutes, or until the skin is crispy and golden brown.</p>
<h3>6. Serve and Enjoy</h3>
<p>Remove the duck from the oven and let it rest for 10-15 minutes before carving and serving. Serve with your favorite side dishes and enjoy your delicious homemade Chinese roast duck!</p>
<h2>Conclusion</h2>
<p>With this simple Chinese roast duck recipe, you can create a mouthwatering dish that will impress anyone who tries it. The combination of the marinade and basting sauce creates a perfect balance of flavors, while the high heat at the end ensures a crispy skin that will leave you wanting more. So why not give this recipe a try and bring a taste of Chinese cuisine into your home?</p>
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