16 Simple Chinese Rice Porridge Recipe You Must Try Them!
Published on: Mar 24, 2024
If you're looking for a quick and easy meal that is both comforting and nutritious, look no further than this simple Chinese rice porridge recipe. Also known as congee, this dish has been a staple in Chinese cuisine for centuries. It is made by boiling rice in a large amount of water until it becomes a thick and creamy porridge. This versatile dish can be enjoyed for breakfast, lunch, or dinner and can be customized with a variety of toppings to suit your taste buds. In this article, we will take a closer look at the ingredients and steps needed to make this delicious and hearty dish.
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
This comforting and hearty dish is a staple in Chinese cuisine. Also known as congee, this rice porridge is made by cooking rice in a large amount of water until it breaks down and becomes creamy. It's then topped with tender shredded chicken, green onions, and other toppings of your choice like crispy fried shallots or pickled vegetables. This is the ultimate comfort food and perfect for a cold winter day.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This classic Chinese congee recipe is simple yet so satisfying. It starts with a base of chicken broth and rice, and then you can add in your choice of protein like shredded chicken, pork, or seafood. Top it off with some green onions, soy sauce, and sesame oil for a flavorful and comforting meal.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
A staple in Cantonese cuisine, jook is a type of congee that is typically made with pork and century eggs. The eggs are preserved in a mixture of clay, ash, salt, quicklime, and rice hulls, giving them a unique flavor and texture. The pork is added for protein and flavor, and the result is a hearty and satisfying porridge that's perfect for breakfast or any time of day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This version of Chinese rice porridge is a popular street food in Hong Kong. It's made with a mix of different grains like rice, barley, and millet, and cooked with chicken broth and a variety of toppings like barbecue pork, shredded chicken, and vegetables. It's a hearty and nutritious meal that's full of flavor.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
This congee recipe is a combination of two classic Chinese flavors – pork and shrimp. The pork adds a rich and savory flavor, while the shrimp adds a touch of sweetness and seafood goodness. Top it off with some crispy fried garlic and cilantro for a burst of flavor and texture.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Another variation of Chinese rice porridge, this recipe adds a twist with the addition of a salted duck egg. This type of egg is preserved in brine and has a unique and savory flavor. It's a delicious addition to the already flavorful and comforting congee.
This classic Chinese dish is a crowd favorite for a reason. It's simple, delicious, and can be made with just a few ingredients. The key to making perfect fried rice is using day-old rice, which helps prevent it from becoming too mushy. Add in your choice of protein like chicken or shrimp, some vegetables, and soy sauce for a quick and tasty meal.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
This version of rice porridge is a staple in Cantonese cuisine and is often eaten for breakfast. It's made with a base of chicken broth and rice, and then topped with tender shredded chicken, preserved vegetables, and pickled ginger. The combination of flavors and textures is what makes this dish so special.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and flavorful dish is perfect for a quick dinner. It's made with tender strips of beef, garlic, ginger, and soy sauce, and served over a bed of fluffy rice. It's a satisfying and delicious meal that can be made in under 30 minutes.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, then you've got to try this recipe. The chicken is coated in a crunchy batter and fried until golden and crispy. It's then tossed in a sweet and tangy honey garlic sauce that will have you licking your fingers. Serve it over rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe will show you how to make the perfect Chinese fried rice every time. The key is using day-old rice and cooking it in a hot wok. Add in your choice of protein like beef, pork, or shrimp, and some vegetables for a filling and delicious meal.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
This Vietnamese version of rice porridge is made with century eggs, also known as thousand-year eggs. These eggs are preserved in a mixture of clay, ash, salt, and quicklime for several weeks, giving them a unique flavor and appearance. The creamy and flavorful porridge is the perfect comfort food for a cold day.
This classic Chinese dish is made with diced pork, eggs, vegetables, and of course, rice. The pork is marinated in a savory sauce and then cooked with the other ingredients to create a flavorful and satisfying meal. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This quick and easy stir-fry is perfect for a busy weeknight. The prawns (shrimp) are cooked in a garlic and ginger sauce and served over a bed of rice. Add in some vegetables like broccoli or bok choy for a complete and nutritious meal.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
If you're looking for a healthier version of rice porridge, then this recipe is for you. It's made with brown rice instead of white rice, making it a more nutritious and filling meal. You can top it off with your choice of protein and vegetables for a complete and satisfying dish.
This recipe will show you how to make fried rice that's even better than your favorite takeout spot. It's made with garlic, ginger, eggs, and soy sauce, and can be customized with your choice of protein and vegetables. Plus, it's ready in just 15 minutes!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite on takeout menus, but you can easily make it at home with this recipe. The pork is marinated in a savory sauce and then cooked with rice, eggs, and vegetables. It's a quick and easy meal that's perfect for those busy weeknights.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful dish is a staple in Chinese cuisine. It's made with eggs, vegetables, and of course, rice. The key to making perfect egg fried rice is using day-old rice, which helps prevent it from becoming too mushy. Serve it as a side dish or add in your choice of protein for a complete meal.
This unique fried rice is made with Chinese sausage, also known as lap cheong. This type of sausage is sweet and savory and adds a unique flavor to the dish. It's also made with eggs, vegetables, and of course, rice. It's a flavorful and satisfying meal that's perfect for a quick dinner.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfasts are often savory and hearty, and this recipe is no exception. It's made with rice, eggs, and Chinese sausage, and can be topped with pickled vegetables or soy sauce for added flavor. It's a filling and delicious way to start your day.
Ingredients
To make this simple Chinese rice porridge, you will need:
Rice: The main ingredient of this dish is rice. Use long-grain white rice for a creamier texture or short-grain rice for a thicker consistency.
Water or Broth: The amount of liquid used will depend on how thick you want your porridge to be. You can use water for a plain porridge or chicken or vegetable broth for added flavor.
Green Onions: These are typically used as a topping for the porridge and add a nice crunch and freshness to the dish.
Ginger: A small amount of ginger adds a subtle spiciness to the porridge.
Salt: This is a simple seasoning that enhances the flavor of the porridge.
Optional Toppings: Some popular toppings for Chinese rice porridge include shredded chicken, boiled eggs, dried shrimp, and pickled vegetables. You can also use soy sauce, sesame oil, and white pepper for added flavor.
Instructions
1. In a large pot, combine the rice and water or broth. Bring to a boil over high heat.
2. Reduce the heat to low and let the rice simmer for about 30 minutes, stirring occasionally to prevent sticking.
3. Once the rice has broken down and the porridge has reached your desired consistency, add in the green onions, ginger, and salt. Stir to combine.
4. Let the porridge cook for an additional 5 minutes to allow the flavors to meld together.
5. Serve the porridge hot in individual bowls and top with your desired toppings. Enjoy!
Customize Your Porridge
One of the great things about Chinese rice porridge is that it can be customized to your liking. You can add different toppings to make it more filling and flavorful or adjust the consistency by adding more or less water. You can also experiment with different seasonings and sauces to create your own unique version of this classic dish.
Health Benefits
Chinese rice porridge is not only delicious, but it is also packed with health benefits. It is a great source of carbohydrates, protein, and fiber. It is also low in fat and cholesterol and can be made with a variety of nutritious toppings, making it a well-rounded and satisfying meal.
Conclusion
With its simple ingredients and easy preparation, this Chinese rice porridge recipe is perfect for anyone looking for a quick and nourishing meal. Get creative with your toppings and enjoy this comforting dish any time of the day. Give it a try and experience the delicious flavors of this traditional Chinese dish.
![Rice porridge with egg/🍴melody🍛🎶 | SnapDish[スナップディッシュ] (ID:9C9eia)](https://snpd-tokyo-user-dish-img.s3-ap-northeast-1.amazonaws.com/523fa1944618497417b1e717.jpg)
