16 Simple Chinese Recipe For Two Delight In These Amazing Recipes!

Ingredients:

• 1 pound of boneless chicken breast

• 2 tablespoons of soy sauce

• 1 tablespoon of honey

• 2 cloves of garlic, minced

• 1 teaspoon of ginger, minced

• ¼ cup of chicken broth

• 1 tablespoon of cornstarch

• 2 tablespoons of vegetable oil

• Salt and pepper to taste

• Sesame seeds for garnish (optional)

Instructions:

1. Begin by slicing the chicken breast into bite-sized pieces and seasoning with salt and pepper.

2. In a small bowl, mix together the soy sauce, honey, minced garlic, minced ginger, and chicken broth.

3. In a separate bowl, mix together the cornstarch with a tablespoon of water to create a slurry.

4. Heat a large skillet over medium-high heat and add the vegetable oil.

5. Once the oil is hot, add the chicken and cook until browned and fully cooked, about 5-6 minutes.

6. Remove the chicken from the skillet and set aside.

7. In the same skillet, add the sauce mixture and bring to a simmer.

8. Slowly add the cornstarch slurry, stirring constantly, until the sauce thickens.

9. Add the chicken back to the skillet and coat it with the sauce.

10. Cook for an additional 2-3 minutes until the chicken is fully coated and the sauce is slightly caramelized.

11. Serve over a bed of rice and garnish with sesame seeds, if desired.