20 Simple Chinese Recipe For Chicken Dive Into Deliciousness!
Published on: Mar 24, 2024
Looking for a delicious and easy Chinese recipe for chicken? Look no further! This simple recipe is perfect for those busy weeknight dinners or when you're craving some homemade Chinese food. With just a few ingredients and minimal prep time, you'll have a flavorful and satisfying meal in no time. So put away those takeout menus and let's get cooking!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine and is often used in stir-fries and noodle dishes. When paired with a spicy garlic sauce, it becomes a delicious and flavorful dish that will leave you wanting more. Here are some mouth-watering Chinese eggplant with spicy garlic sauce recipes to try at home.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Noodle soup is a staple in Chinese cuisine and is loved for its comforting and satisfying flavors. This dish can be made with a variety of noodles, broth, and toppings, making it a versatile and customizable option for any meal. If you're looking for a quick and easy Chinese noodle soup recipe, then check out these delicious options.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Brown sauce is a versatile and flavorful sauce that is often used in Chinese cooking. It can be used as a marinade, stir-fry sauce, or dipping sauce, and can be customized with different ingredients like soy sauce, garlic, or chili paste. Here are some delicious Chinese brown sauce recipes to try at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved for its flavorful combination of pork, rice, and vegetables. It's a simple and satisfying meal that is perfect for any day of the week. Here are some top Chinese pork fried rice recipes to try at home.
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Egg Fried Rice - An Easy Chinese
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Noodles are a staple in Chinese cuisine and can be served in a variety of ways, including in a broth. Brothy Chinese noodles are a comforting and satisfying dish that is perfect for a cold day. Whether you prefer a spicy noodle soup or a more mild broth, here are some delicious Chinese brothy noodle recipes to try at home.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Fried cabbage is a simple and tasty side dish that is often served in Chinese restaurants. It's made with just four ingredients and can be easily adjusted to suit your taste buds. This dish is perfect for adding some vegetables to your meal and can be made in just a few minutes. Here are some top Chinese fried cabbage recipes to try at home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Noodles are a staple in Chinese cuisine and come in a variety of shapes, sizes, and textures. From thin and delicate rice noodles to thick and chewy wheat noodles, there's a noodle for every dish. Here are some delicious Chinese noodle recipes to try at home, including stir-fries, soups, and cold noodle salads.
Looking for a delicious and easy Chinese recipe for chicken? Look no further! This simple recipe is perfect for those busy weeknight dinners or when you're craving some homemade Chinese food. With just a few ingredients and minimal prep time, you'll have a flavorful and satisfying meal in no time. So put away those takeout menus and let's get cooking!
Ingredients
For the chicken:
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon five-spice powder
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon cornstarch
2 tablespoons vegetable oil
For the sauce:
1/4 cup chicken broth
2 tablespoons soy sauce
1 tablespoon rice wine or dry sherry
2 teaspoons cornstarch
1 teaspoon sesame oil
Directions
Step 1: Prep the chicken
1. Cut the chicken breasts into bite-sized pieces and place them in a bowl.
2. In a small bowl, mix together the garlic powder, onion powder, five-spice powder, soy sauce, rice wine or sherry, and cornstarch.
3. Pour the marinade over the chicken and mix well, making sure each piece is coated.
4. Let the chicken marinate for at least 30 minutes in the fridge.
Step 2: Make the sauce
1. In a separate bowl, mix together the chicken broth, soy sauce, rice wine or sherry, cornstarch, and sesame oil.
2. Set the sauce aside for later.
Step 3: Cook the chicken
1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Once the oil is hot, add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
Step 4: Finish the dish
1. In the same skillet, add the sauce and cook until thickened, stirring constantly.
2. Add the cooked chicken back into the skillet and toss until evenly coated with the sauce.
3. Serve hot over rice or noodles and enjoy your homemade Chinese chicken dish!
This simple Chinese recipe for chicken is sure to be a hit with your family and friends. The combination of spices and sauces creates a flavorful and aromatic dish that is perfect for any occasion. So next time you're craving some Chinese takeout, give this recipe a try and impress everyone with your cooking skills!
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