20 Simple Chinese Recipe For Chicken Dive Into Deliciousness!

Published on: Mar 24, 2024

Looking for a delicious and easy Chinese recipe for chicken? Look no further! This simple recipe is perfect for those busy weeknight dinners or when you're craving some homemade Chinese food. With just a few ingredients and minimal prep time, you'll have a flavorful and satisfying meal in no time. So put away those takeout menus and let's get cooking!

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Looking for a delicious and easy Chinese recipe for chicken? Look no further! This simple recipe is perfect for those busy weeknight dinners or when you're craving some homemade Chinese food. With just a few ingredients and minimal prep time, you'll have a flavorful and satisfying meal in no time. So put away those takeout menus and let's get cooking!

Ingredients

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon five-spice powder
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil

For the sauce:

  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil

Directions

Step 1: Prep the chicken

1. Cut the chicken breasts into bite-sized pieces and place them in a bowl. 2. In a small bowl, mix together the garlic powder, onion powder, five-spice powder, soy sauce, rice wine or sherry, and cornstarch. 3. Pour the marinade over the chicken and mix well, making sure each piece is coated. 4. Let the chicken marinate for at least 30 minutes in the fridge.

Step 2: Make the sauce

1. In a separate bowl, mix together the chicken broth, soy sauce, rice wine or sherry, cornstarch, and sesame oil. 2. Set the sauce aside for later.

Step 3: Cook the chicken

1. Heat the vegetable oil in a large skillet or wok over high heat. 2. Once the oil is hot, add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. 3. Remove the chicken from the skillet and set aside.

Step 4: Finish the dish

1. In the same skillet, add the sauce and cook until thickened, stirring constantly. 2. Add the cooked chicken back into the skillet and toss until evenly coated with the sauce. 3. Serve hot over rice or noodles and enjoy your homemade Chinese chicken dish! This simple Chinese recipe for chicken is sure to be a hit with your family and friends. The combination of spices and sauces creates a flavorful and aromatic dish that is perfect for any occasion. So next time you're craving some Chinese takeout, give this recipe a try and impress everyone with your cooking skills!
20 simple chinese recipe for chicken Dive into deliciousness!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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