16 Simple Chinese Ramen Soup Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Ramen is a popular Japanese dish that has gained widespread popularity all over the world. However, not many people know that there is a simpler and equally delicious version of this dish – Chinese Ramen Soup. This recipe is perfect for those who crave a hearty and flavorful bowl of noodles without having to put in too much effort. With just a few simple ingredients, you can whip up a bowl of Chinese Ramen Soup in no time. Follow this easy recipe and impress your family and friends with your cooking skills.
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Carrots, Onion
This spicy pork ramen noodle soup is the perfect comfort food for any day of the week. The combination of tender pork, spicy broth, and chewy noodles will warm you up from the inside out. It's a simple dish that packs a punch of flavor and is sure to become a family favorite. Plus, it's a great way to use up any leftover pork you may have in the fridge. So, grab your chopsticks and get ready to slurp up this delicious soup!
2of 20
Vegetable Ramen Noodle Soup
Main Ingredients: Low Sodium Vegetable Broth, Water, Ramen Noodles
If you're looking for a lighter option, this vegetable ramen noodle soup is the way to go. It's loaded with nutritious vegetables and hearty noodles, making it a filling and healthy meal. The broth is made from scratch with a mix of vegetable stock, soy sauce, and spices, giving it a rich and savory flavor. You can customize the veggies to your liking, making it a versatile dish that's perfect for any season.
3of 20
Ramen Noodle Soup
Main Ingredients: Vegetable Broth, Garlic, Ginger, Sliced Mushrooms, Bok
When in doubt, go with the classic ramen noodle soup. This recipe stays true to the traditional Japanese dish, with a flavorful broth, tender noodles, and toppings like soft-boiled eggs, green onions, and nori. It may take a bit more time to make the broth from scratch, but the end result is well worth it. Plus, you can always make a big batch and freeze the leftovers for a quick and easy meal later on.
4of 20
20-Minute Spicy Sriracha Ramen Noodle Soup
Main Ingredients: Sesame Oil, Sriracha Hot Sauce, Small Onion, Roma
Craving something spicy? Look no further than this 20-minute spicy sriracha ramen noodle soup. The broth is made with a combination of chicken stock, miso paste, and a healthy dose of sriracha for a kick of heat. You can add in your choice of protein, such as chicken or tofu, and top it off with some fresh cilantro and lime juice for a burst of freshness. This recipe is perfect for those busy weeknights when you want something quick and satisfying.
5of 20
Easy Homemade Ramen Noodle Soup
Main Ingredients: Fresh Ginger, Minced Fresh Garlic, Low Sodium Vegetable
If you're new to making ramen noodle soup, this easy homemade recipe is a great place to start. The broth is made with chicken stock, soy sauce, and a touch of sake for a complex and flavorful base. You can use any type of noodles you have on hand, and customize the toppings to your liking. This recipe is a great introduction to the world of homemade ramen noodle soup and will have you hooked in no time.
6of 20
Korean Ramen Noodle Soup
Main Ingredients: Ramen Noodles, Olive Oil, Gochugaru, Dried Shiitake
Korean ramen noodle soup, also known as ramyeon, is a popular street food in Korea. It's a delicious and comforting dish that's perfect for cold and rainy days. The broth is made with a spicy and savory combination of gochujang (Korean chili paste), soy sauce, and garlic. The noodles are cooked in the broth until they are soft and chewy, and then topped with an egg for added protein. This recipe is a must-try for anyone who loves Korean cuisine.
7of 20
Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Don't have time to sit down for a bowl of ramen? No problem! This ramen noodle soup to go is the perfect solution. It's packed in a mason jar with all the ingredients, so all you have to do is add hot water and let it sit for a few minutes. You can customize the toppings and broth to your liking, making it a convenient and delicious lunch option. Plus, it's great for meal prepping and taking to work or school.
8of 20
Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
If you love kimchi, you'll fall in love with this kimchi ramen noodle soup. The tangy and spicy flavor of kimchi adds a unique twist to the traditional ramen noodle soup. The broth is made with chicken stock, soy sauce, and kimchi juice for an extra punch of flavor. You can add in some sliced pork or tofu for added protein, and top it off with some green onions and sesame seeds for a pop of color and texture.
9of 20
Pork Ramen Noodle Soup
Main Ingredients: Ground Pork, Scallions, Rice Vinegar, Cornstarch
For all the pork lovers out there, this pork ramen noodle soup is a must-try. The broth is made with a mix of chicken and pork stock, giving it a rich and savory flavor. The noodles are cooked until they are soft and chewy, and then topped with tender slices of pork, green onions, and a soft-boiled egg. This hearty and filling soup is perfect for a cold and rainy day or when you're in need of some comfort food.
10of 20
Chicken Ramen Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Neutral Oil, Garlic
This chicken ramen noodle soup is a classic for a reason. The broth is made with chicken stock, soy sauce, and ginger, giving it a delicious and comforting flavor. You can add in your choice of vegetables, such as mushrooms and bok choy, and top it off with some sliced chicken for added protein. This recipe is great for those days when you want something warm and soothing to eat.
11of 20
Easy Ramen Noodle Soup
Main Ingredients: Olive Oil, White Onion, Medium Carrots, Large Garlic
This easy ramen noodle soup is a great go-to recipe for a quick and satisfying meal. The broth is made with a combination of chicken stock, soy sauce, and miso paste for a rich and flavorful base. The noodles are cooked until they are soft and chewy, and then topped with your choice of protein and toppings. This recipe is perfect for those busy days when you want something delicious but don't have a lot of time to spare in the kitchen.
12of 20
Spicy Beef Ramen Noodle Soup
Main Ingredients: Ramen Noodles, Olive Oil, Salt, Pepper, Carrots, Garlic
If you're a fan of spicy food, you have to try this spicy beef ramen noodle soup. The broth is made with a mix of beef stock, soy sauce, and chili paste, giving it a fiery kick. The beef is cooked until it's tender and then added to the soup along with some bok choy and green onions. This recipe is not for the faint of heart, but if you can handle the heat, it's definitely worth a try.
13of 20
Turkey Ramen Noodle Soup
Main Ingredients: Sesame Oil, Soy Sauce, Turkey, Turkey Stock, Ramen
Don't know what to do with your leftover Thanksgiving turkey? Turn it into this delicious turkey ramen noodle soup! The broth is made with a mix of turkey stock, soy sauce, and ginger, giving it a unique and tasty flavor. You can add in some veggies like carrots and celery, and top it off with some sliced turkey and green onions. This recipe is a great way to use up any leftover turkey and create a new and exciting dish.
14of 20
Vegetarian Ramen Noodle Soup
Main Ingredients: Large Eggs, Extra Firm Tofu, Soy Sauce, Sesame Oil
For all the vegetarians out there, this recipe is for you. This vegetarian ramen noodle soup is made with a flavorful mushroom broth, giving it a rich and savory flavor. You can add in your choice of veggies, such as mushrooms, carrots, and bok choy, and top it off with some soft-boiled eggs for added protein. This recipe is perfect for those who want to enjoy a bowl of ramen without any meat.
15of 20
Spicy Ramen Noodle Soup
Main Ingredients: Chicken Breast, Olive Oil, Garlic, Ginger, Carrots
If you can't get enough spice in your life, this spicy ramen noodle soup is a must-try. The broth is made with a combination of chicken and beef stock, soy sauce, and chili paste, giving it a bold and spicy flavor. You can add in your choice of protein, such as chicken or pork, and top it off with some green onions and cilantro for a burst of freshness. This recipe is not for the faint of heart, but it's perfect for those who love a good kick of heat.
16of 20
Vegan Ramen Noodle Soup
Main Ingredients: Firm Tofu, Green Onions, Mushrooms, Garlic, Soup, Soy
Vegans, rejoice! This vegan ramen noodle soup is a delicious and satisfying dish that's completely plant-based. The broth is made with a mix of vegetable stock, soy sauce, and miso paste, giving it a rich and savory flavor. You can add in your choice of veggies, such as mushrooms and bok choy, and top it off with some tofu for added protein. This recipe is perfect for anyone looking for a healthy and flavorful vegan meal.
17of 20
Blackened Chicken Ramen Noodle Soup
Main Ingredients: Chicken Breast Tenders, Olive Oil, Garlic Powder
For a twist on the traditional ramen noodle soup, try this blackened chicken ramen noodle soup. The chicken is coated in blackening seasoning and cooked until it's crispy and flavorful. The broth is made with chicken stock, soy sauce, and garlic, and the noodles are cooked until they are soft and chewy. This recipe is perfect for those who want to add some Cajun flavors to their ramen.
18of 20
"Grown-Up" Ramen Noodle Soup
Main Ingredients: Ramen Noodles, Fresh Ginger, Garlic Clove, Mushrooms
Just because you're an adult doesn't mean you can't enjoy a bowl of ramen. This "grown-up" ramen noodle soup is a more sophisticated version of the classic dish. The broth is made with a mix of chicken and beef stock, soy sauce, and red wine for a rich and complex flavor. You can add in your choice of protein, such as beef or pork, and top it off with some sautéed mushrooms and green onions for a gourmet touch.
19of 20
Miso Ramen Noodle Soup (vegan)
Main Ingredients: Onion, Garlic, Ginger, Miso Paste, Vegetable Stock, Soy
This miso ramen noodle soup is another great vegan option. The broth is made with a mix of vegetable stock, miso paste, and soy sauce, giving it a rich and savory flavor. You can add in your choice of veggies, such as mushrooms and bok choy, and top it off with some tofu for added protein. This recipe is a great way to enjoy all the delicious flavors of ramen without any meat.
20of 20
Sriracha Shrimp Ramen Noodle Soup
Main Ingredients: Raw Shrimp, Sesame Oil, Minced Shallot, Baby Portobello
Last but not least, we have this sriracha shrimp ramen noodle soup. The broth is made with a combination of chicken stock, soy sauce, and sriracha, giving it a spicy and savory flavor. The shrimp is cooked until it's tender and then added to the soup along with some bok choy and green onions. This recipe is perfect for seafood lovers and anyone who loves a good kick of heat in their food.
Ingredients for Chinese Ramen Soup
Broth:
1 liter chicken or vegetable broth
2 cloves garlic, minced
1 ginger root, sliced
2 star anise
1 cinnamon stick
1 spring onion, chopped
Salt and pepper to taste
Noodles:
400g Chinese wheat noodles or ramen noodles
Water for boiling
Toppings:
200g pork or chicken, thinly sliced
200g bok choy, chopped
2 hard-boiled eggs, halved
2 spring onions, chopped
1 red chili, sliced
Instructions:
1. Prepare the broth
In a large pot, heat the chicken or vegetable broth over medium-high heat.
Add minced garlic, sliced ginger, star anise, cinnamon stick, and chopped spring onions. Let it simmer for about 10 minutes to infuse the flavors into the broth.
Season with salt and pepper to taste.
Strain the broth and discard the solids. Keep the broth warm while preparing the noodles and toppings.
2. Cook the noodles
In a separate pot, bring water to a boil and cook the Chinese wheat noodles or ramen noodles according to package instructions.
Drain the noodles and rinse with cold water to prevent them from sticking together.
Divide the noodles into serving bowls.
3. Prepare the toppings
In a pan, cook the thinly sliced pork or chicken until browned and fully cooked.
Add chopped bok choy to the pan and cook for 2-3 minutes until wilted.
Place the cooked pork or chicken and bok choy on top of the noodles in the serving bowls.
4. Assemble the Chinese Ramen Soup
Pour the warm broth into each serving bowl, covering the noodles and toppings.
Add a halved hard-boiled egg, chopped spring onions, and sliced red chili on top for garnish.
Serve and enjoy your delicious bowl of Chinese Ramen Soup!
Conclusion
With just a few simple steps, you can create a flavorful and comforting bowl of Chinese Ramen Soup at home. This recipe is versatile, and you can add your favorite toppings and adjust the broth according to your taste preferences. So, the next time you're craving ramen, skip the takeout and try this simple and delicious Chinese Ramen Soup recipe. Your taste buds will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
