18 Simple Chinese Radish Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you've ever dined at a traditional Chinese restaurant, chances are you've come across the popular dish known as "Chinese radish cake" or "lo bak go". This savory and satisfying dish is a staple in many Chinese households, but did you know that you can easily make it at home? In this article, we'll share with you a simple Chinese radish cake recipe that will have you whipping up this delicious dish in no time.
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
If you're looking to step up your beer can chicken game, then this Chinese braised beef and turnips recipe is a must-try. The combination of tender beef and flavorful turnips simmered in a rich and savory sauce will have your taste buds dancing.
This dish is perfect for a cozy night in or when you're hosting a dinner party. Serve it with a side of fluffy white rice and some cold beers and your guests will be raving about it all night long.
2of 20
Pad Thai
Main Ingredients: Cooking Oil, Minced Garlic, Shallots, Shrimp, Chinese
Pad Thai is a classic Thai dish that is loved by many. But have you ever thought about incorporating it into your beer can chicken repertoire? This fusion dish combines the best of both worlds, with juicy beer can chicken and tangy Pad Thai noodles.
The secret to this dish is marinating the chicken in a mixture of soy sauce, fish sauce, and tamarind paste before grilling it to perfection. Serve it with a side of Pad Thai noodles, topped with crushed peanuts and fresh lime juice for a burst of flavor in every bite.
3of 20
Pork Ribs/mekhong Whiskey/dill
Main Ingredients: Ground Chicken, Chicken Liver, Shallots, Thai Ginger
For a unique twist on traditional beer can chicken, try this recipe featuring pork ribs, mekhong whiskey, and dill. The combination of these ingredients creates a delicious and aromatic marinade that will infuse the chicken with bold flavors.
Grill the chicken until it's crispy on the outside and juicy on the inside, then serve it with a side of roasted potatoes and a cold glass of mekhong whiskey for the ultimate flavor experience.
4of 20
Instant Pot Bone Broth
Main Ingredients: Chicken, Carrots, Soup Mix, Water, Chinese Radish
If you're a fan of using an Instant Pot, then this beer can chicken recipe is perfect for you. Using the pressure cooker function, you can create a flavorful and nutrient-packed bone broth that will elevate your beer can chicken to the next level.
Simply place the chicken on a beer can and let it cook in the Instant Pot for a few hours. The result is a tender and flavorful chicken that is perfect for shredding and adding to soups, stews, or salads.
5of 20
Lanzhou Beef Noodle Soup
Main Ingredients: Beef Soup Bones, Beef Shank, Whole Roasting Chicken
Take a trip to China with this Lanzhou beef noodle soup recipe. This traditional dish is known for its rich and flavorful broth, tender beef, and chewy noodles. The secret to the broth's depth of flavor is the use of beef bones, spices, and Chinese herbs.
For an added twist, place a beer can inside the chicken while it cooks to infuse it with even more flavor. Serve the chicken on top of the noodles for a hearty and satisfying meal that will transport you to the streets of Lanzhou.
No Chinese meal is complete without a side of fried rice. This recipe takes the classic dish to the next level by incorporating beer can chicken. The combination of juicy chicken, fluffy rice, and savory flavors makes for a truly delicious meal.
Make sure to use day-old rice for the best texture and add in your favorite veggies for a complete and balanced meal. This dish is perfect for using up leftover chicken and creating a new and flavorful dish.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more budget-friendly option, try using chicken thighs instead of a whole chicken for your beer can chicken recipe. This cut of meat is juicy, flavorful, and cooks quickly, making it perfect for a weeknight dinner.
Marinate the chicken thighs in a mixture of soy sauce, ginger, and garlic for a few hours before grilling them on the beer can for added flavor. Serve with a side of steamed veggies or rice for a complete and delicious meal.
If you're looking for a light and refreshing dish to pair with your beer can chicken, then Chinese egg drop soup is the way to go. This simple yet flavorful soup is made by slowly pouring beaten eggs into a pot of simmering broth, creating delicate strands of egg.
The addition of shredded beer can chicken takes this soup to the next level, adding protein and flavor. Serve with a sprinkle of green onions and some crispy wonton strips for a satisfying and comforting meal.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The combination of sweet and tangy orange sauce with crispy chicken is simply irresistible. This recipe takes it up a notch by using beer can chicken instead of traditional fried chicken.
Marinate the chicken in a mixture of orange juice, soy sauce, and honey before grilling it on a beer can for added flavor and juiciness. Serve with a side of steamed broccoli and rice for a complete meal that will have your taste buds singing.
Beef and broccoli is a classic Chinese dish that is loved by many. This beer can chicken recipe puts a spin on the traditional dish by using tender and flavorful chicken instead of beef.
Grill the chicken on a beer can and serve it on top of a bed of steamed broccoli and rice for a complete and satisfying meal. The combination of savory chicken and crispy broccoli is sure to be a hit with your family and friends.
If you prefer a lighter option, try this Chinese chicken and broccoli recipe. Instead of grilling the chicken on a beer can, it is stir-fried with broccoli and a savory sauce for a quick and easy meal.
The key to this dish is to cook the chicken on high heat to achieve a crispy and flavorful exterior while keeping the inside tender and juicy. Serve with a side of rice for a complete and balanced meal.
12of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine, and this recipe showcases it perfectly. The eggplant is stir-fried with a spicy garlic sauce and topped with tender beer can chicken for a flavorful and satisfying dish.
For a vegetarian option, you can omit the chicken and add in your favorite veggies like bell peppers, mushrooms, or snow peas. Serve with a side of rice for a complete and delicious meal.
13of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this Chinese noodle soup recipe. It's perfect for those busy weeknights when you want something comforting and delicious without spending hours in the kitchen.
The key to this dish is the broth, which is made with a combination of chicken broth, soy sauce, and ginger. The beer can chicken is added in at the end for added flavor and protein. Serve with your favorite noodles and veggies for a complete meal.
This Chinese hot mustard is the perfect accompaniment to your beer can chicken. It's spicy, tangy, and adds a kick of flavor to any dish. Plus, it's incredibly easy to make at home with just a few ingredients.
Simply mix together dry mustard powder, soy sauce, and water until it forms a smooth paste. Serve alongside your chicken for a flavorful and delicious meal.
15of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a fun and interactive meal, try these Chinese chicken skewers. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then grilled on skewers for a delicious and easy meal.
You can also add in your favorite veggies like bell peppers, onions, or zucchini for added flavor and nutrition. Serve with a side of rice or noodles for a complete and satisfying meal.
This Chinese brown sauce is a versatile and delicious addition to any meal. It's perfect for drizzling over your beer can chicken, stir-fry dishes, or even as a dipping sauce for dumplings.
The sauce is made with a combination of soy sauce, oyster sauce, and sugar, creating a savory and slightly sweet flavor profile. It's a must-try for any Chinese food lover.
If you're a fan of takeout fried rice, then you have to try this homemade version. It's quick, easy, and packed with flavor. Plus, using beer can chicken makes it even better than your local Chinese restaurant.
The secret to this dish is using cold, day-old rice for the best texture. Add in your favorite veggies and protein, like beer can chicken, for a complete and delicious meal.
18of 20
Pork with Chinese Radish Soup
Main Ingredients: Pork, Chinese Radish, Minced Garlic, Ground Ginger, Soy
This pork with Chinese radish soup is a hearty and comforting dish that is perfect for colder days. The pork is simmered with Chinese radish, mushrooms, and Chinese herbs to create a flavorful and nourishing broth.
Add in some shredded beer can chicken for added protein and flavor. Serve with a side of rice for a complete and satisfying meal.
Main Ingredients: Cooking Oil, Sichuan Pepper, Star Anise, Pork, Ginger
Zhajiang noodles, also known as Zha Jiang Mian, is a popular dish in Beijing cuisine. This recipe from renowned chef Fuchsia Dunlop is a must-try for any noodle lover.
The combination of thick wheat noodles, savory pork sauce, and tender beer can chicken is simply irresistible. Top with some green onions and cucumber for a refreshing crunch.
Last but certainly not least, we have classic Chinese chow mein. This dish features crispy noodles tossed in a savory sauce and topped with your favorite veggies and protein, like beer can chicken.
The key to this dish is to cook the noodles until they're crispy, then toss them in the sauce just before serving. This creates the perfect balance of crispy and saucy noodles that will leave you wanting more.
The Ingredients You'll Need
1. Chinese Radish
The main ingredient in this dish is, of course, the Chinese radish, also known as daikon. This white, cylindrical root vegetable is a staple in many Asian cuisines and is known for its mild and slightly sweet flavor. When grated, the radish adds a unique texture to the dish.
2. Rice Flour
Rice flour is the key to achieving the perfect consistency for your Chinese radish cake. It gives the dish a soft and chewy texture while also binding all the ingredients together.
3. Chinese Sausage
For a burst of umami flavor, Chinese sausage is added to the traditional recipe. This cured sausage is made from pork and is seasoned with a mixture of spices, giving the radish cake a delicious depth of flavor.
4. Dried Shrimp
Another essential ingredient in this dish is dried shrimp. These small, dried crustaceans add a salty and savory element to the radish cake, making it even more flavorful.
5. Scallions
Scallions, also known as green onions, are used to add a fresh and oniony taste to the dish. They are chopped and mixed into the batter before being steamed.
6. Seasonings
To round out the flavors in this dish, you will need some basic seasoning such as soy sauce, sesame oil, and white pepper. These ingredients add depth and aroma to the radish cake.
The Cooking Process
Now that you have all your ingredients, let's dive into the cooking process. The first step is to grate the Chinese radish and squeeze out any excess liquid. Then, mix the grated radish with the rice flour, chopped sausage, dried shrimp, scallions, and seasonings until well combined. The batter should be thick and sticky.
Next, transfer the batter into a greased pan and smooth out the top. Steam the radish cake for 45 minutes to an hour, or until a toothpick inserted into the center comes out clean. Once done, let it cool before slicing and serving.
Adding a Personal Touch
While this simple Chinese radish cake recipe is delicious on its own, feel free to add your own twist to it. You can add in some mushrooms for an earthy flavor, or even some shredded carrots for added color and sweetness. The possibilities are endless, so don't be afraid to get creative!
In conclusion, making Chinese radish cake at home is easier than you may think. With a few simple ingredients and some basic cooking skills, you can recreate this popular dish in your own kitchen. So why not give this Chinese radish cake recipe a try and impress your friends and family with your homemade version of this classic dish?
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19627141/2020_01_22_LanNoodle_009.jpg)
