16 Simple Chinese Pork Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
In addition to being a delicious and versatile protein option, pork is a staple in Chinese cuisine. Whether it's a family gathering or a quick weeknight dinner, a simple Chinese pork stir fry recipe is always a crowd-pleaser. The key to a successful stir fry lies in the technique and ingredients used. With the right combination of flavors and textures, this dish can be easily elevated to restaurant-quality. In this article, we will share a professional and well-organized introduction to creating the perfect Chinese pork stir fry.
Main Ingredients: Hoisin Sauce, Soy Sauce, Boneless Pork Loin Chops
Mu Shu Pork Stir-Fry is a classic Chinese dish that is perfect for any weeknight meal. This dish is packed with flavor and can be made with just a few simple ingredients. Pork is stir-fried with vegetables and served with pancakes for a delicious and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese Water Spinach Stir Fry is a popular dish in Chinese cuisine that is packed with nutrients and flavor. This dish is made by stir-frying water spinach with garlic and oyster sauce for a simple yet delicious meal. It is perfect for vegetarians or anyone looking for a light and healthy meal.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
Twice Cooked Pork Stir Fry is a traditional Sichuan dish that is known for its spicy and savory flavors. This dish is made by cooking pork belly twice, first by boiling and then by stir-frying with spices and vegetables. It is a must-try for anyone who loves authentic Chinese cuisine.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
Pork Stir Fry with Green Onion is a simple yet flavorful dish that is perfect for a quick and easy meal. This dish is made by stir-frying pork with green onion, ginger, and soy sauce for a delicious and savory flavor. It is a popular dish in many Chinese households and can be served with rice or noodles.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetable Stir Fry is a versatile dish that can be made with a variety of vegetables and protein options. This dish is made by stir-frying carrots, broccoli, bell peppers, and tofu with garlic and soy sauce. It is a great way to incorporate more vegetables into your diet while still enjoying a flavorful meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Chinese Style Cabbage Stir Fry is a simple and delicious dish that can be made in just a few minutes. This dish is made by stir-frying cabbage with garlic and oyster sauce for a savory and crunchy dish. It is a great side dish or can be served as a main course with rice or noodles.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Chinese New Year Pork Stir Fry is a traditional dish that is often served during the Chinese New Year celebration. This dish is made by stir-frying pork with vegetables and spices for a festive and flavorful meal. It is a great way to celebrate the holiday and enjoy a delicious meal with loved ones.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Pork Stir Fry with Black Bean Sauce is a popular dish in many Chinese restaurants. This dish is made by stir-frying pork with black bean sauce, garlic, ginger, and vegetables for a savory and aromatic dish. It is a great option for anyone looking for a gluten-free and flavorful meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Spiralized Sesame Carrot Tofu Stir Fry is a unique and delicious dish that is packed with texture and flavor. This dish is made by stir-frying carrots, tofu, and vegetables with sesame oil and soy sauce for a crunchy and satisfying meal. It is a great option for vegetarians or anyone looking for a healthy and filling dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing dish that is perfect for springtime. This dish is made by stir-frying shrimp with sugar snap peas, carrots, and spices for a colorful and delicious meal. It is a great option for anyone looking for a low-calorie and healthy dish.
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Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)
Main Ingredients: Pork Tenderloin, Coconut Aminos, Toasted Sesame Oil
Chinese Ginger Pork Stir-Fry is a low-carb and healthy dish that is perfect for those following a Keto, Whole30, or Paleo diet. This dish is made by stir-frying pork with ginger, garlic, and vegetables for a spicy and flavorful meal. It is a great option for anyone looking for a healthy and satisfying meal.
Easy Chinese Stir Fry is a quick and simple dish that is perfect for busy weeknights. This dish is made by stir-frying pork with vegetables and spices for a flavorful and filling meal. It is a great option for anyone with a busy schedule who still wants to enjoy a delicious homemade meal.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
Pork Stir Fry is a versatile dish that can be made with a variety of pork cuts and vegetables. This dish is made by stir-frying pork with vegetables and spices for a savory and flavorful meal. It is a great way to use up any leftover ingredients and create a delicious meal in no time.
Chinese Cabbage Stir-Fry is a simple and delicious dish that is perfect for a vegetarian or vegan meal. This dish is made by stir-frying cabbage with tofu, garlic, and soy sauce for a nutritious and flavorful meal. It is a great option for anyone looking for a light and healthy dish.
Chinese Fried Rice is a classic dish that is loved by many. This dish is made by stir-frying rice with eggs, vegetables, and meat for a filling and satisfying meal. It is perfect for using up any leftover ingredients and creating a flavorful and budget-friendly meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
Hot and Sour Soup is a popular Chinese soup that is known for its spicy and sour flavors. This soup is made by cooking vegetables and meat in a broth made with spices and vinegar. It is a great option for anyone looking for a light and flavorful meal.
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Ginger Pork Stir-fry
Main Ingredients: Coconut Oil, Scallions, Minced Ginger Root, Ground
Ginger Pork Stir-fry is a delicious and easy dish that is perfect for a quick weeknight meal. This dish is made by stir-frying pork with ginger, garlic, and vegetables for a spicy and flavorful meal. It is a great option for anyone looking for a low-carb and healthy dish.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
Egg Roll Stir Fry with Crispy Wontons is a unique and delicious dish that is perfect for a special occasion. This dish is made by stir-frying egg rolls with vegetables and spices for a crispy and flavorful dish. It is a great option for anyone looking to impress their guests with a creative and delicious meal.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
Szechwan Eggplant and Pork Stir-Fry is a spicy and flavorful dish that is perfect for anyone who loves spicy food. This dish is made by stir-frying eggplant and pork with Szechwan peppercorns and spices for a mouthwatering and aromatic meal. It is a great option for anyone looking to add some heat to their dinner table.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Stir-Fry Chinese Leeks with Chinese Sausages is a traditional Chinese dish that is packed with flavor and texture. This dish is made by stir-frying Chinese leeks with Chinese sausages and spices for a savory and filling meal. It is a great option for anyone looking for a unique and delicious dish.
Ingredients for Simple Chinese Pork Stir Fry
When it comes to stir fry, the ingredients are just as important as the technique. For this recipe, you will need:
Pork: Choose a tender cut of pork such as pork tenderloin or pork loin, and slice it into thin strips. Marinate the pork with soy sauce, rice wine, and cornstarch to infuse it with flavor and tenderize the meat.
Vegetables: A variety of colorful vegetables such as bell peppers, carrots, broccoli, and mushrooms make for a visually appealing and nutritious stir fry. Make sure to cut them into bite-sized pieces for even cooking.
Aromatics: Garlic, ginger, and scallions are essential aromatics in Chinese cooking. They add depth and flavor to the dish. Finely chop or grate the garlic and ginger, and thinly slice the scallions for this recipe.
Sauce: A good stir fry sauce is the key to a delicious dish. For this recipe, we will use a simple combination of soy sauce, oyster sauce, hoisin sauce, and chicken broth. You can also add a pinch of Chinese five-spice powder for a more authentic flavor.
Cooking Oil: For stir frying, it is best to use oils with a high smoke point such as canola oil or vegetable oil. These oils can withstand the high heat required for stir frying without burning or smoking.
Steps for Making Simple Chinese Pork Stir Fry
Now that we have all the ingredients ready, let's get cooking!
1. Marinate the pork:
In a bowl, combine the pork strips with soy sauce, rice wine, and cornstarch. Mix well and let it marinate for at least 20 minutes.
2. Prepare the vegetables and aromatics:
While the pork is marinating, chop the vegetables and aromatics according to the instructions above.
3. Make the sauce:
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and chicken broth. Set it aside.
4. Heat the wok or pan:
Heat a wok or large pan over high heat. Add the cooking oil and swirl to coat the pan. Once the oil is hot, add the marinated pork and stir fry until it is no longer pink.
5. Add the vegetables and aromatics:
Push the pork to one side of the pan and add the vegetables and aromatics to the other side. Stir fry for a few minutes until they are slightly softened.
6. Combine and cook:
Stir everything together and add the sauce. Continue to stir fry until the vegetables are cooked to your desired level of crispness and the sauce has thickened.
7. Serve:
Transfer the stir fry to a serving dish and garnish with sliced scallions. Serve with steamed rice for a complete and satisfying meal.
In Conclusion
With these simple steps and a few key ingredients, you can easily create a delicious Chinese pork stir fry at home. Experiment with different combinations of vegetables and sauces to find your own favorite version. Now that you have mastered the basics, you can impress your friends and family with your stir fry skills!
