17 Simple Chinese Pork Stew Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're looking for a hearty and flavorful dish that is both easy to make and perfect for chilly nights, then this simple Chinese pork stew recipe is just what you need. Made with tender chunks of pork, a variety of vegetables, and a rich and savory broth, this stew is sure to become a family favorite. Not only is it delicious, but it also requires minimal prep time and can be left to simmer on the stove, making it a convenient option for busy weeknights. So, put on your apron and get ready to impress with this traditional Chinese dish.
Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This traditional Chinese soup is a delicious and healthy option for any dinner table. The combination of tender pork slices, tofu, and mustard greens creates a flavorful and nutritious broth that will warm your soul. The key to this recipe is using fresh ingredients, such as tender mustard greens and high-quality pork, to achieve the perfect balance of flavors. Add some soy sauce for a touch of saltiness and ginger for a hint of spice. This soup is easy to make and can be ready in under an hour, making it a great option for a quick and satisfying meal.
This light and refreshing soup is made with daikon radish, a staple in Chinese cuisine. The daikon adds a subtle sweetness to the broth, while the addition of shiitake mushrooms and goji berries provides a boost of flavor and nutrients. The soup is finished off with tender pieces of chicken for a satisfying protein source. Not only is this soup delicious, but it is also packed with health benefits, including improved digestion and immune system support. Give this Chinese daikon soup a try for a flavorful and nutritious meal.
This classic Chinese soup is a crowd-pleaser for its simplicity and delicious flavor. Made with just a few ingredients, including chicken broth, eggs, and green onions, this soup is easy to make and can be ready in less than 15 minutes. The key to achieving the perfect consistency of egg strands is to slowly pour the beaten eggs into the simmering broth while constantly stirring. The result is a comforting and satisfying soup that is perfect for any occasion.
This spicy and tangy soup is a staple in Chinese cuisine, and for good reason. Made with a combination of pork, mushrooms, and tofu, this soup is packed with protein and flavor. The addition of hot peppers, rice vinegar, and white pepper gives this soup its signature spicy and sour taste. Serve with a side of crispy wonton strips for added crunch and enjoy the bold flavors of this Chinese hot and sour soup.
This hearty soup is a popular dish in Chinese households, especially during the Lunar New Year. Made with rice cakes, pork, and seasonal vegetables, this soup is a symbol of prosperity and good luck. The rice cakes symbolize prosperity, while the Chinese greens represent growth and abundance. This soup is not only delicious but also holds cultural significance, making it a must-try for any food lover.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple yet flavorful soup is a comfort food in Chinese cuisine. Made with pork shoulder, Chinese cabbage, and green onions, this soup is a popular home-cooked meal that is easy to make and packed with flavor. The key to achieving the perfect balance of flavors is to simmer the pork and cabbage together for a long period, allowing the flavors to meld together. Serve this soup with a side of steamed rice for a complete and satisfying meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This fusion soup takes traditional Chinese flavors and adds a twist with the addition of pasta. The result is a comforting and delicious soup that is perfect for a cold day. Made with chicken broth, ground pork, and vegetables, this soup is packed with protein and nutrients. The addition of soy sauce and sesame oil gives this soup its distinct Chinese flavors. Serve with a sprinkle of green onions for added freshness and enjoy this unique twist on a classic Chinese dish.
This bold and comforting soup is a favorite in Chinese-American restaurants. Made with a combination of chicken broth, mushrooms, and tofu, this soup is packed with protein and flavor. The key to achieving the perfect balance of hot and sour flavors is to use a combination of hot peppers and rice vinegar. The result is a satisfying and delicious soup that will warm you up on a cold day.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy and flavorful soup is a popular dish in both Korean and Chinese cuisine. Made with a combination of seafood, vegetables, and spicy sauce, this soup is packed with bold and complex flavors. The addition of hand-pulled noodles makes this soup a complete and satisfying meal. This dish may be on the spicier side, so be sure to have a glass of milk on hand to cool down your taste buds.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This classic Chinese soup is a staple in many restaurants for its bold and comforting flavors. Made with a combination of pork, mushrooms, and tofu, this soup is packed with protein and texture. The addition of hot peppers and rice vinegar gives this soup its signature spicy and sour taste. Serve with a side of crispy wonton strips for added crunch and enjoy this timeless Chinese dish.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This rich and flavorful stock is the base for many Chinese soups and dishes. Made with a combination of chicken, pork, and vegetables, this stock is packed with nutrients and flavor. The key to achieving a superior stock is to simmer the ingredients for a long period, allowing the flavors to fully develop. Use this stock as a base for your favorite Chinese soups or dishes for an extra boost of flavor.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This recipe will teach you how to make a traditional and authentic Chinese hot and sour soup from scratch. Made with a combination of pork, mushrooms, and tofu, this soup is packed with protein and flavor. The addition of hot peppers and rice vinegar gives this soup its signature spicy and sour taste. Follow this recipe step-by-step to achieve the perfect balance of flavors and impress your family and friends with your homemade Chinese hot and sour soup.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This popular noodle dish from Singapore combines Chinese and Malaysian flavors for a unique and delicious meal. Made with minced pork, shiitake mushrooms, and noodles, this dish is packed with protein and texture. The noodles are tossed in a flavorful black vinegar sauce and topped with wontons and crispy pork lard for added crunch. This dish is a must-try for any noodle lover.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This classic Chinese soup is a popular appetizer in many Chinese-American restaurants. Made with wontons filled with a combination of pork and shrimp, this soup is packed with flavor and texture. The wontons are cooked in a flavorful broth made with chicken stock and seasonal vegetables. Serve with a sprinkle of green onions for added freshness and enjoy this delicious and comforting soup.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This unique and satisfying soup is perfect for a lazy Sunday dinner. Made with tender pork cooked in a crockpot with a combination of soy sauce and brown sugar, this soup has a delicious caramelized flavor. The addition of noodles and vegetables makes this dish a complete and filling meal. This recipe is easy to make and can be adjusted to your desired level of sweetness and spiciness.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious and satisfying meal, this Chinese noodle soup is the perfect option. Made with chicken broth, vegetables, and noodles, this soup is packed with flavor and nutrients. The key to this recipe is using a pre-made Chinese five-spice blend for a quick and easy way to achieve bold and complex flavors. Serve with a sprinkle of sesame seeds for added texture and enjoy this quick and easy Chinese noodle soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This light and refreshing noodle soup is perfect for a hot summer day. Made with cold noodles, shredded chicken, and vegetables, this dish is packed with flavor and texture. The broth is made with a combination of chicken stock, soy sauce, and rice vinegar for a delicious and tangy flavor. Serve with a sprinkle of cilantro and crushed peanuts for added freshness and crunch.
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Chinese Spinach Macaroni Soup
Main Ingredients: Pork, Spinach, Water, Macaroni, Salt, Chicken Bouillon
This Chinese twist on a classic macaroni soup is a hearty and satisfying meal. Made with spinach, macaroni, and seasoned pork, this soup is packed with nutrients and flavor. The key to achieving the perfect texture is to cook the macaroni in the broth, allowing it to soak up all the flavors. Serve with a sprinkle of green onions for added freshness and enjoy this unique and delicious soup.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple yet flavorful soup is a staple in Chinese households. Made with bok choy, chicken broth, and green onions, this soup is packed with nutrients and flavor. The addition of ginger and garlic gives this soup a subtle yet delicious kick. Serve with a side of steamed rice for a complete and satisfying meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is perfect for a quick and healthy meal. Made with napa cabbage, chicken broth, and seasoned pork, this soup is packed with nutrients and flavor. The addition of white pepper and soy sauce gives this soup its signature Chinese flavors. Serve with a sprinkle of cilantro for added freshness and enjoy this delicious and nourishing soup.
The Key Ingredients
Pork
The star of this dish is, of course, the pork. For the best flavor and texture, it is recommended to use pork shoulder or pork belly. These cuts are well-marbled and will become tender and juicy when cooked for a longer period of time. Don't skimp on the amount of pork in this recipe, as it is the main protein source and will make the stew more satisfying.
Vegetables
A variety of vegetables are used in this pork stew to add both flavor and texture. Carrots, potatoes, and onions are the traditional options, but feel free to add your own twist with other vegetables such as bell peppers or mushrooms. The vegetables will also help to thicken the broth, making it more hearty and satisfying.
Broth
The broth is the base of this stew and provides the rich and savory flavor that Chinese cuisine is known for. Chicken broth is commonly used, but you can also use beef broth for a heartier flavor. The broth is also flavored with soy sauce, hoisin sauce, and garlic, giving it a distinct and delicious taste.
The Cooking Process
To start, sear the pork in a large pot until it is browned on all sides. This will help to lock in the flavor and keep the meat tender. Next, add in the vegetables and broth, along with any additional seasonings you desire. Bring the stew to a boil, then reduce the heat and let it simmer for at least an hour, or until the pork is fork-tender. The longer you let it simmer, the more flavorful the stew will be. Serve the stew over a bed of rice or with a side of noodles for a complete and satisfying meal.
In conclusion, this simple Chinese pork stew recipe is a must-try for any home cook. Not only is it easy to make, but it is also packed with flavor and perfect for cold nights. With the right ingredients and cooking process, you can recreate this traditional Chinese dish in the comfort of your own kitchen. So, gather your ingredients and get ready to impress your family and friends with this delicious and hearty stew.
Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
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