16 Simple Chinese Pork Soup Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
For those looking to add a simple and delicious pork dish to their cooking repertoire, look no further than this easy Chinese pork soup recipe. This traditional soup is not only packed with flavor, but also has a variety of health benefits. With the main ingredient being pork, this soup is a great source of protein and also contains essential vitamins and minerals. Perfect for a cold day or when you're feeling under the weather, this soup is sure to become a family favorite.
Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
Soup is a staple in Chinese cuisine and this Chinese Mustard Green Soup with Tofu and Pork is a popular choice. The combination of tender pork slices, soft tofu, and flavorful mustard greens creates a hearty and comforting dish. The broth is seasoned with a variety of Chinese spices and herbs, giving it a rich and aromatic flavor. This soup is perfect for a chilly day or when you're feeling under the weather.
Daikon, also known as Chinese radish, is a versatile vegetable commonly used in Chinese cooking. This Chinese Daikon Soup highlights the mild and sweet flavor of daikon, which pairs perfectly with the savory broth. This soup is also packed with other nutritious ingredients such as carrots, mushrooms, and tofu, making it a healthy and satisfying meal.
Egg drop soup is a classic Chinese dish that is simple yet delicious. The key to a good egg drop soup is to have the perfect balance between the broth and the egg. This Chinese Egg Drop Soup recipe uses chicken broth as the base and incorporates a technique to create beautiful and silky egg ribbons. It's a quick and easy soup that can be enjoyed as a starter or a light meal.
Chinese Rice Cake Soup, also known as Tteokguk in Korean cuisine, is a traditional dish typically served during the Lunar New Year. The rice cakes symbolize prosperity and the round shape represents unity and perfection. This soup is made with a flavorful broth and soft and chewy rice cakes, making it a comforting and celebratory dish.
Hot and Sour Soup is a popular Chinese soup that is enjoyed all year round. The combination of spicy and sour flavors creates a unique and addictive taste. This Chinese Hot and Sour Soup recipe uses a variety of ingredients such as wood ear mushrooms, bamboo shoots, and tofu to add texture and depth to the broth. It's a comforting and flavorful soup that will warm your soul.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Pork and Chinese Cabbage Soup is a classic Chinese dish that is often enjoyed during the colder months. The combination of tender pork, savory broth, and crunchy cabbage creates a delicious and hearty soup. This soup is also packed with other nutritious ingredients such as carrots, mushrooms, and tofu, making it a well-rounded and comforting meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This Easy Chinese Pasta Soup is a fusion of Chinese and Italian flavors. The combination of soft and chewy pasta, tender chicken, and flavorful broth creates a unique and delicious dish. This soup is also packed with vegetables such as carrots, corn, and green beans, making it a balanced and satisfying meal.
Hot and Sour Soup is a popular Chinese soup that is enjoyed all year round. The combination of spicy and sour flavors creates a unique and addictive taste. This Chinese Hot and Sour Soup recipe uses a variety of ingredients such as wood ear mushrooms, bamboo shoots, and tofu to add texture and depth to the broth. It's a comforting and flavorful soup that will warm your soul.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese Spicy Noodle Soup, is a popular dish in Korean-Chinese cuisine. This soup is packed with a variety of seafood such as shrimp, clams, and squid, giving it a rich and savory flavor. The addition of spicy chili paste adds a kick of heat, making it a perfect dish for spice lovers.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and Sour Soup is a popular Chinese soup that is enjoyed all year round. The combination of spicy and sour flavors creates a unique and addictive taste. This Chinese Hot and Sour Soup recipe uses a variety of ingredients such as wood ear mushrooms, bamboo shoots, and tofu to add texture and depth to the broth. It's a comforting and flavorful soup that will warm your soul.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton Soup is a classic Chinese dish that is enjoyed all over the world. The combination of tender wontons filled with flavorful meat and a savory broth creates a delicious and comforting soup. This soup is also packed with nutritious ingredients such as bok choy and shiitake mushrooms, making it a well-rounded and satisfying meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking for an authentic Chinese Hot and Sour Soup recipe, look no further. This recipe uses traditional Chinese ingredients such as dried shiitake mushrooms and black fungus to create a deep and rich broth. The addition of tofu, pork, and bamboo shoots adds texture and flavor to this classic soup.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese Coconut Pork Soup is a flavorful and aromatic dish that combines the sweetness of coconut milk with the savory flavors of pork and vegetables. The addition of ginger and garlic adds a depth of flavor to the broth, making it a perfect dish for a cold day. This soup can also be made with chicken or shrimp for a variation of flavors.
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Shiitake Mushroom And Pork Soup Dumplings
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Cold Water
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that combines the flavors of soup and dumplings in one bite. This Shiitake Mushroom and Pork Soup Dumpling recipe uses a savory filling made with shiitake mushrooms and ground pork, and a flavorful broth that is encased in a delicate dumpling wrapper. It's a must-try dish for any dumpling lover.
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Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This Cantonese Pork Soup with Carrots and Chinese Yam is a nutritious and comforting dish that is commonly enjoyed in Chinese households. The combination of tender pork, sweet carrots, and earthy Chinese yam creates a flavorful and hearty soup. This dish is also believed to have health benefits such as improving digestion and boosting the immune system.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy Chinese soup recipe, this Quick and Easy Chinese Noodle Soup is the perfect choice. This soup is made with a flavorful broth and packed with vegetables and noodles, making it a well-rounded and satisfying meal. You can also customize this soup by adding your favorite protein such as chicken or beef.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This Crockpot Caramelized Pork Noodle Soup is a hearty and flavorful dish that is perfect for a lazy Sunday. The pork is slow-cooked in a sweet and savory sauce, creating tender and caramelized pieces of meat. This soup is also packed with vegetables and noodles, making it a complete and satisfying meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This Superior Chinese Stock, also known as Shang Tang, is the base for many Chinese soups and dishes. It is made by simmering high-quality ingredients such as chicken, pork, and various herbs and spices for several hours, resulting in a rich and flavorful broth. This stock is a secret ingredient that will elevate the taste of any Chinese dish.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced meat noodles, is a popular dish in Singaporean Chinese cuisine. This dish is made with a flavorful sauce, tender pork, and a variety of toppings such as mushrooms and vegetables. The combination of textures and flavors makes this dish a crowd-pleaser and a must-try for anyone looking to explore Singaporean cuisine.
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Chinese Spinach Macaroni Soup
Main Ingredients: Pork, Spinach, Water, Macaroni, Salt, Chicken Bouillon
This Chinese Spinach Macaroni Soup is a twist on the classic Chinese noodle soup. The addition of spinach adds a nutritious element to the dish, while the macaroni gives it a unique and fun twist. This soup is also packed with other ingredients such as carrots, mushrooms, and chicken, making it a filling and delicious meal.
The Simple Preparation Process
Gather Your Ingredients
First and foremost, gather all the necessary ingredients for this Chinese pork soup recipe. This includes pork shoulder, ginger, garlic, scallions, shiitake mushrooms, and Chinese cooking wine. These ingredients can easily be found at your local grocery store or Asian market.
Cut and Prepare the Pork
Start by cutting the pork shoulder into bite-sized pieces and marinating it with a mixture of Chinese cooking wine, soy sauce, and cornstarch. This will not only add flavor to the meat, but also help tenderize it.
Prepare the Broth
In a large pot, add water, ginger slices, and garlic cloves and bring it to a boil. This will create a flavorful broth for the soup. Next, add the marinated pork and let it simmer for about 20 minutes.
Add the Remaining Ingredients
Once the pork is cooked, add shiitake mushrooms, sliced scallions, and a pinch of salt and pepper to the pot. Let it simmer for an additional 10 minutes until the mushrooms are tender.
Serve and Enjoy
Once all the ingredients are cooked and the flavors have melded together, your Chinese pork soup is ready to be enjoyed. Serve it hot and garnish with some extra scallions for added flavor and presentation.
The Health Benefits of Chinese Pork Soup
Not only is this soup a delicious addition to your meal, but it also has a variety of health benefits. The pork in this soup is a great source of protein and contains essential vitamins and minerals such as iron and zinc. The ginger and garlic have anti-inflammatory and immune-boosting properties, perfect for fighting off a cold. Additionally, the shiitake mushrooms are a great source of antioxidants and can help improve heart health.
In conclusion, this simple Chinese pork soup recipe is not only easy to make, but also provides a variety of health benefits. Whether you're looking for a comforting soup on a chilly day or a nutritious meal for the family, this recipe is a must-try. So next time you're in the mood for a warm and flavorful soup, give this Chinese pork soup recipe a try.
Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
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