18 Simple Chinese Pork Ribs Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
For anyone looking for a delicious and easy-to-make dish, look no further than this simple Chinese pork ribs recipe. These ribs are packed with flavor and are sure to be a hit with your family and friends. In this article, we will walk you through the step-by-step process of making these mouth-watering ribs so you can impress your loved ones with your culinary skills.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Take your beer can chicken game to the next level with these mouth-watering Chinese-style pork ribs. Marinated in a delicious blend of soy sauce, hoisin, and honey, these ribs are sure to be a crowd-pleaser at your next barbecue. The beer can adds a unique twist to the cooking process, keeping the meat moist and infusing it with a rich, smoky flavor. Serve these ribs with some steamed rice and stir-fried vegetables for a complete Chinese feast.
For a simpler but equally delicious option, try these Chinese pork ribs. The secret to these ribs is the marinade, made with a combination of Chinese five-spice powder, garlic, and ginger. The beer can helps to keep the ribs tender and juicy, while the high heat of the grill gives them a crispy, caramelized exterior. These ribs are perfect for a casual summer meal with friends and family.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
If you're feeling adventurous, give these Chinese pork ribs with daikon and dried oysters a try. This traditional dish is often served during special occasions, as it is believed to bring good luck and prosperity. The daikon and dried oysters add a unique texture and umami flavor to the ribs, making them a standout dish at any gathering. Don't forget to have a cold beer on hand to wash down these delectable ribs!
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
For a sticky, finger-licking good version of Chinese-style pork ribs, look no further than this recipe. The secret to the sticky glaze is a combination of hoisin sauce, honey, and rice vinegar, which creates a perfect balance of sweet and tangy flavors. These ribs are perfect for a party or game night, as they are easy to eat and guaranteed to be a hit with everyone.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you can't get enough of sticky ribs, try this Chinese barbecued version for a change. The beer can helps to keep the ribs moist and tender, while the barbecue sauce adds a smoky, caramelized flavor. This recipe also includes a homemade barbecue sauce that is sure to impress your guests. Serve these ribs with some coleslaw and corn on the cob for a complete summer meal.
Take your taste buds on a journey with these Chinese pork ribs with black bean garlic sauce. The combination of black bean sauce, garlic, and ginger creates a bold and savory flavor that pairs perfectly with the beer can chicken cooking method. This dish is sure to become a family favorite and can be easily made on a weeknight for a quick and delicious meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
If you're looking for a dish that is full of flavor and requires minimal effort, try these braised Chinese pork ribs. The ribs are braised in a rich and flavorful sauce made with soy sauce, Shaoxing wine, and rock sugar. The beer can adds a unique touch to the cooking process, resulting in tender and succulent ribs that will have you coming back for seconds.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a classic Chinese-style pork rib dish, try these Chinese spare ribs. Marinated in a combination of hoisin sauce, soy sauce, and honey, these ribs are packed with flavor and perfect for grilling. The beer can ensures that the ribs stay moist and juicy, while the high heat of the grill creates a crispy and caramelized exterior. Serve these ribs with some steamed vegetables and rice for a complete meal.
If you love the flavor of black bean sauce, you'll love these pork ribs with black bean sauce. The ribs are marinated in a mixture of black bean sauce, oyster sauce, and honey, resulting in a deliciously savory and slightly sweet flavor. The beer can helps to keep the ribs tender and juicy, while the high heat of the grill gives them a crispy exterior. This dish is perfect for a weeknight dinner or a weekend barbecue.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
Add a Japanese twist to your beer can chicken with these special teriyaki pork ribs. The ribs are marinated in a homemade teriyaki sauce made with soy sauce, mirin, and sake, resulting in a sweet and savory flavor. The beer can helps to infuse the ribs with a smoky flavor, making them a must-try for any teriyaki lover.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you prefer a more traditional Chinese-style pork rib dish, give these braised pork ribs a try. The ribs are slowly cooked in a rich and flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The beer can adds moisture to the cooking process, resulting in tender and succulent ribs that are perfect for a cozy family dinner.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a simple yet delicious take on Chinese-style pork ribs, try these sticky ribs. The ribs are marinated in a sweet and tangy sauce made with honey, soy sauce, and hoisin sauce. The beer can helps to keep the ribs moist and juicy, while the high heat of the grill creates a sticky and caramelized exterior. These ribs are perfect for a summer cookout or a game day snack.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Indulge in some sweet and sour goodness with these pork ribs. The ribs are marinated in a tangy and sweet sauce made with pineapple juice, brown sugar, and vinegar. The beer can adds a unique twist to the cooking process, resulting in tender and flavorful ribs that will have you reaching for more. Serve these ribs with some steamed rice and vegetables for a complete meal.
If you're a fan of barbecue ribs, you'll love these Chinese BBQ ribs. The ribs are marinated in a homemade barbecue sauce made with hoisin sauce, honey, and Chinese five-spice powder. The beer can keeps the ribs moist and juicy, while the high heat of the grill creates a smoky and caramelized exterior. These ribs are perfect for a summer barbecue or a game day gathering.
For a no-fail Chinese-style pork rib recipe, give these ribs a try. The ribs are marinated in a simple but flavorful sauce made with soy sauce, honey, and Chinese five-spice powder. The beer can adds a unique touch to the cooking process, resulting in tender and juicy ribs that are perfect for a busy weeknight dinner. Serve with some steamed vegetables and rice for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
If you're a fan of fusion dishes, try these Indo-Chinese ribs. The ribs are marinated in a flavorful blend of Indian and Chinese spices, resulting in a unique and delicious flavor. The beer can helps to keep the ribs moist and juicy, while the high heat of the grill gives them a crispy and caramelized exterior. These ribs are perfect for a dinner party or a special occasion.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a hearty and satisfying meal, try these braised pork ribs with taro. The taro adds a unique texture and flavor to the dish, while the ribs are cooked in a rich and flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The beer can ensures that the ribs stay moist and tender, making this a perfect comfort food dish for a cold winter night.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're a fan of fried foods, give these fried Chinese spareribs a try. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey, and then coated in a crispy batter before being deep-fried. The beer can adds a touch of moisture to the cooking process, resulting in juicy and succulent ribs that are perfect for a party or a game day snack.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you own a pressure cooker, you have to try these sweet black vinegar pork ribs. The ribs are cooked in a delicious blend of black vinegar, soy sauce, and honey, resulting in a tangy and slightly sweet flavor. The beer can adds moisture to the cooking process, ensuring that the ribs come out tender and juicy. This dish is perfect for a quick and easy weeknight dinner.
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Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
For a unique and flavorful twist on Chinese-style pork ribs, try this recipe. The ribs are marinated in a blend of traditional Chinese spices, as well as some unexpected ingredients like orange juice and maple syrup. The beer can adds a touch of smokiness to the dish, making it a perfect addition to any barbecue menu. Serve with some steamed vegetables and rice for a complete meal.
Ingredients:
For the ribs:
1 kg pork ribs
4 cloves of garlic, minced
1 teaspoon five-spice powder
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon vegetable oil
Salt and pepper, to taste
For the glaze:
1/4 cup hoisin sauce
1/4 cup honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon five-spice powder
Instructions:
1. Marinate the ribs
Start by marinating the ribs. In a large bowl, mix together the minced garlic, five-spice powder, soy sauce, hoisin sauce, rice vinegar, honey, and vegetable oil. Season the ribs with salt and pepper, then add them to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or preferably overnight.
2. Preheat the oven
Preheat your oven to 375 degrees F (190 degrees C).
3. Bake the ribs
Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Bake for 45 minutes, turning the ribs over halfway through cooking.
4. Make the glaze
In a small saucepan, mix together the hoisin sauce, honey, soy sauce, rice vinegar, and five-spice powder. Cook over medium heat for 5 minutes, stirring occasionally, until the glaze thickens.
5. Glaze the ribs
Take the ribs out of the oven and brush them with the glaze. Return the ribs to the oven and bake for an additional 10 minutes, or until the glaze is sticky and caramelized.
6. Serve and enjoy
Remove the ribs from the oven and let them rest for 5 minutes. Cut the ribs into individual pieces and serve them hot. These ribs are perfect as a main dish or as an appetizer at a party.
With just a few simple ingredients and easy steps, you can create a flavorful and tender Chinese pork ribs dish that will impress anyone who tries it. Give this recipe a try and taste the deliciousness for yourself!
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