20 Simple Chinese Pork Dumpling Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Pork dumplings, also known as shumai or siu mai, are a staple in Chinese cuisine and a popular dish in many other parts of the world. These bite-sized parcels of savory filling wrapped in a thin dough are not only delicious, but also surprisingly easy to make at home. In this article, we will share a simple Chinese pork dumpling recipe that you can recreate in your own kitchen. So, put on your apron and get ready to impress your family and friends with this authentic and flavorful dish.
If you're looking for a unique twist on traditional beer can chicken, try this Chinese dumpling recipe. The combination of tender chicken and savory dumplings is sure to be a hit at your next barbecue.
To make this dish, start by seasoning a whole chicken with a blend of Chinese spices, including five-spice powder and ground ginger. Place the chicken on a beer can and roast it on the grill until it's cooked through and golden brown.
While the chicken is cooking, prepare the dumpling filling by mixing ground pork with chopped ramps, minced garlic, and soy sauce. Wrap the mixture in dumpling wrappers and steam them until they're cooked through.
Serve the beer can chicken with the dumplings, and don't forget to drizzle some extra soy sauce on top for added flavor. This dish is a delicious fusion of Chinese and American flavors that is sure to impress your guests.
If you're a fan of sweet and sour chicken, you'll love this Chinese sweet and sour pork recipe. Tender chunks of pork are coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice and rice vinegar.
The key to achieving the perfect crispy texture for the pork is to coat it in a mixture of cornstarch and flour before frying it in hot oil. Once the pork is cooked through and golden brown, toss it in the sweet and sour sauce and serve over steamed rice.
This dish is a crowd-pleaser and is perfect for any casual gathering or weeknight dinner. Plus, it's a great way to use up any leftover pineapple juice you may have from making cocktails.
Egg rolls are a classic Chinese appetizer that are often found on the menu at American Chinese restaurants. However, nothing beats the flavor and texture of homemade egg rolls that are packed with fresh ingredients and authentic Chinese flavors.
To make these egg rolls, start by stir-frying a mixture of ground pork, shredded cabbage, shredded carrots, and bean sprouts. Wrap the mixture in egg roll wrappers and fry them until they're crispy and golden brown.
Serve the egg rolls with a sweet and spicy dipping sauce made with soy sauce, honey, and red pepper flakes. These egg rolls are a must-try for any fan of Chinese cuisine.
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Ramp and Pork Dumpling Filling
Main Ingredients: Vegetable Oil, Ramps, Ground Pork, Soy Sauce, Shaoxing
Another delicious dumpling filling to try for your beer can chicken recipe is this ramp and pork filling. Ramps, also known as wild leeks, have a unique and slightly garlicky flavor that pairs perfectly with pork.
To make this filling, mix ground pork with minced ramps, chopped scallions, and soy sauce. Add a bit of sesame oil for an extra depth of flavor. Wrap the mixture in dumpling wrappers and steam them until they're cooked through.
This filling is versatile and can also be used for other dishes, such as stir-fry or fried rice. But when paired with beer can chicken, it adds a delicious and unexpected twist.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
For a comforting and satisfying dish, try making pork dumpling soup to accompany your beer can chicken. This soup is full of flavor and is perfect for warming up on a chilly evening.
To make this soup, start by making a flavorful broth with chicken stock, ginger, garlic, and soy sauce. Add in cooked pork dumplings and vegetables such as bok choy and carrots. Let everything simmer together for a few minutes and then serve hot.
This soup is a great way to use up any leftover dumplings from your beer can chicken recipe and is a satisfying meal on its own.
No Chinese meal is complete without a side of fried rice. This versatile dish can be made with a variety of ingredients, but for the perfect accompaniment to beer can chicken, try making it with pork, scrambled eggs, and vegetables.
To make this dish, start by cooking diced pork in a hot skillet until it's cooked through. Remove the pork from the skillet and set it aside. In the same skillet, scramble some eggs and then add in diced vegetables such as carrots, peas, and green onions. Once the vegetables are cooked, add in cooked rice and the pork, and stir everything together with some soy sauce and sugar.
This fried rice is a flavorful and satisfying side dish that pairs perfectly with beer can chicken.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular dish in Chinese cuisine. They are essentially dumplings that are pan-fried on one side, giving them a crispy bottom while keeping the top soft and tender.
To make these dumplings, start by making a filling with ground pork, minced garlic, chopped scallions, and soy sauce. Wrap the filling in dumpling wrappers and pan-fry them until they're golden brown on the bottom. Add some water to the skillet and cover it to steam the tops of the dumplings until they're cooked through.
Serve the potstickers with a dipping sauce made with a blend of soy sauce, rice vinegar, and sesame oil. These dumplings are a delicious and unique addition to your beer can chicken recipe.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're looking for a noodle dish to accompany your beer can chicken, try making chow mein. This popular Chinese dish is made with stir-fried noodles and a variety of ingredients, such as pork, vegetables, and soy sauce.
To make chow mein, start by stir-frying diced pork in a hot wok until it's cooked through. Remove the pork from the wok and set it aside. In the same wok, stir-fry vegetables such as carrots, celery, and bok choy. Add in cooked noodles and the pork, and then toss everything together with some soy sauce and oyster sauce.
This dish is a delicious and satisfying way to incorporate noodles into your beer can chicken meal.
For a unique and tasty appetizer to serve with your beer can chicken, try making Chinese pork balls. These bite-sized treats are made with a mixture of ground pork, minced garlic, minced ginger, and soy sauce.
Form the mixture into small balls and then deep fry them until they're golden brown and cooked through. Serve them with a sweet and spicy sauce made with a blend of honey, rice vinegar, and chili paste.
These pork balls are a fun and flavorful addition to any beer can chicken meal and are sure to be a hit with your guests.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
For a unique twist on traditional breakfast foods, try incorporating some Chinese flavors into your morning routine. Chinese breakfasts often consist of savory dishes, such as congee (rice porridge) and steamed buns, but there are also some delicious sweet options to try.
One popular breakfast dish is jianbing, which is a Chinese crepe filled with scallions, egg, crispy wonton strips, and a variety of sauces. Another sweet option is dan tat, which are Chinese egg tarts that are similar to custard tarts.
Incorporating some Chinese breakfast dishes into your routine is a fun and delicious way to expand your culinary horizons.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
If you're looking for a quick and easy side dish to serve with your beer can chicken, try making a Chinese pork and pak choi fry. This dish is made by stir-frying thinly sliced pork with pak choi and garlic in a hot wok. Add a splash of soy sauce and oyster sauce for added flavor.
This dish is a great way to add some greens to your meal and can be made in just a few minutes. It's a simple yet delicious accompaniment to beer can chicken.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
Goji berries, also known as wolfberries, are a popular ingredient in Chinese cuisine and are often used in soups, teas, and stir-fries. In this dish, they add a touch of sweetness to lean pork that is stir-fried with garlic, ginger, and scallions.
The key to making this dish is to marinate the pork in a mixture of soy sauce, rice wine, and cornstarch before cooking it in a hot wok. Add the goji berries at the end and cook until they're plump and tender. Serve this stir-fry over steamed rice for a delicious and healthy meal.
If you're a fan of soups and stews, try making this Chinese dumpling broth to accompany your beer can chicken. This flavorful broth is made with chicken stock, ginger, garlic, and soy sauce. Add in cooked pork dumplings and bok choy to make it a complete meal.
This dish is perfect for a cold day and is a great way to use up any leftover dumplings from your beer can chicken recipe. It's a comforting and delicious addition to any meal.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha jiang mian, also known as Chinese fried sauce noodles, is a popular dish in northern China. It's made with a savory and slightly sweet sauce made with ground pork, hoisin sauce, and soy sauce, which is then tossed with noodles and vegetables.
To make this dish, start by cooking the pork in a hot skillet until it's cooked through. Add in the sauces and let them simmer together for a few minutes. Toss the sauce with cooked noodles and shredded carrots and cucumbers. This dish is a flavorful and satisfying way to switch up your beer can chicken meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you're probably familiar with pork fried rice. This dish is a staple on many Chinese restaurant menus and is a delicious and easy side dish to make at home.
To make this dish, start by cooking diced pork in a hot skillet until it's cooked through. Remove the pork from the skillet and set it aside. In the same skillet, scramble some eggs and then add in diced vegetables such as carrots, peas, and green onions. Once the vegetables are cooked, add in cooked rice and the pork, and stir everything together with some soy sauce and sugar.
This dish is a classic for a reason and is a delicious and satisfying addition to any beer can chicken meal.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
If you're looking for a unique take on green beans, try making this Chinese fried garlic pork string beans dish. The beans are stir-fried in a hot wok with ground pork and minced garlic until they're crisp and tender.
The key to achieving the perfect texture for the beans is to cook them over high heat and not to overcrowd the pan. This dish is a delicious and flavorful way to incorporate some vegetables into your beer can chicken meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a popular dish in southern China. They are typically filled with ground pork, shrimp, and vegetables, and then steamed until they're cooked through. Serve them with a dipping sauce made with a blend of soy sauce, rice vinegar, and sesame oil.
These dumplings are a delicious and unique addition to any beer can chicken meal and are sure to impress your guests.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This Chinese mustard green soup is a hearty and flavorful dish that is perfect for a cold day. The broth is made with chicken stock, ginger, and garlic, and is filled with tender pork, tofu, and mustard greens.
To make this soup, start by cooking the pork in a hot pot until it's cooked through. Add in the broth and let it simmer for a few minutes. Then add in the tofu and mustard greens and let everything cook together until the greens are tender. Serve this soup with some steamed rice for a complete meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For a fun and fancy twist on traditional dumplings, try making these crazy rich Asians dumplings. These dumplings are filled with a mixture of ground pork, shrimp, and crabmeat, and are then wrapped in gold-colored dumpling wrappers for a luxurious touch.
These dumplings are sure to be a hit at any party or gathering and are a delicious and unique addition to your beer can chicken meal.
Ingredients You Will Need:
For the Dumpling Dough:
2 cups all-purpose flour
3/4 cup hot water
1/4 tsp salt
For the Pork Filling:
1/2 lb ground pork
2 cloves garlic, minced
1 inch piece of ginger, grated
2 green onions, finely chopped
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1/4 tsp black pepper
1/4 cup water chestnuts, finely chopped
Instructions:
1. In a large mixing bowl, combine the flour and salt for the dough. Slowly add in the hot water, stirring with a wooden spoon until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. While the dough is resting, prepare the filling. In a separate bowl, mix together the ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, oyster sauce, sesame oil, black pepper, and water chestnuts.
3. On a floured surface, roll out the dough into a long, thin cylinder. Cut the dough into 1-inch pieces and roll them into small balls. Using a rolling pin, flatten each ball into a circle about 3 inches in diameter.
4. Place a spoonful of the pork filling in the center of each dough circle. Wet the edges of the dough with water and fold it in half, pinching the edges together to seal the dumpling shut. Repeat this process until all the dough and filling are used up.
5. In a large pot, bring water to a boil. Carefully add the dumplings and let them cook for 5-6 minutes, until they float to the surface. Remove the dumplings with a slotted spoon and drain them on a paper towel.
6. Serve the dumplings hot with your favorite dipping sauce. Enjoy the delicious flavors of these homemade Chinese pork dumplings!
These dumplings are the perfect addition to any meal and can be enjoyed as a snack or as part of a larger feast. They are also freezer-friendly, so you can make a big batch and save some for later. Impress your loved ones with your culinary skills by trying out this simple Chinese pork dumpling recipe today!
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