19 Simple Chinese Pork Belly Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
In addition to its delectable taste and versatility, pork belly is a staple in Chinese cuisine. This simple Chinese pork belly recipe is a must-try for any food enthusiast. With just a few ingredients and easy steps, you can create a flavorful dish that will surely satisfy your cravings. So, let's dive into the details of this mouth-watering recipe and make your taste buds dance with joy!
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
First up on our list is a twist on a traditional Chinese dish - Char Siu or Chinese BBQ Pork. This recipe takes it up a notch by using pork belly instead of the more commonly used pork shoulder. The result is a succulent and flavorful meat that will leave you wanting more. Marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, this dish is a must-try for any beer can chicken enthusiast.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky, sweet, and savory flavors, then this recipe is for you. This Chinese-inspired dish features crispy pork belly that's been marinated in a combination of hoisin sauce, soy sauce, and honey. The result is a mouth-watering dish that pairs perfectly with a cold beer and some fresh vegetables on the side.
Next on our list is a classic Chinese dish that will have your taste buds singing - Chinese Roast Pork. This recipe uses a whole chicken instead of pork, but the flavors are still just as delicious. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted to perfection. The result is a tender and flavorful dish that's perfect for any occasion.
Looking for a lighter dish to pair with your beer can chicken? This Chinese cabbage stir-fry is the perfect accompaniment. Cabbage, carrots, and bell peppers are stir-fried with a garlic and ginger sauce for a healthy and flavorful side dish. Serve it alongside your beer can chicken for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're a fan of crispy, flavorful pork belly, then you'll love this twice-cooked Chinese pork belly recipe. The pork belly is first boiled, then stir-fried with garlic, ginger, and Sichuan peppercorns for a spicy and aromatic dish. Serve it alongside some steamed rice and your beer can chicken for a well-rounded meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly are a match made in heaven, and this Chinese-style beer-braised pork belly recipe proves it. The pork belly is braised in a mixture of beer, soy sauce, and brown sugar for a flavorful and tender meat that will have you coming back for seconds. Serve it with some steamed buns and your beer can chicken for a delicious meal.
If you loved our earlier Char Siu recipe, then you'll want to try this one too. This version uses pork shoulder instead of pork belly, but the flavors are just as delicious. The meat is marinated in a combination of hoisin sauce, soy sauce, and honey before being roasted to perfection. Serve it with some steamed rice and your beer can chicken for a feast fit for a king.
This Chinese sticky pork belly recipe takes the classic dish to the next level. The pork belly is marinated in a mixture of hoisin sauce, soy sauce, and honey before being slow-cooked until tender and glazed with a sticky, sweet sauce. Serve it with some steamed rice and your beer can chicken for a meal that will have your guests begging for the recipe.
If you're looking for a fun and tasty way to enjoy pork belly, look no further than these Chinese BBQ pork belly bites. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cut into bite-sized pieces and slow-cooked until tender. Serve them as an appetizer or alongside your beer can chicken for a delicious and unique meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This Chinese cured pork belly, also known as Chinese bacon, is a staple in many Chinese dishes. The pork belly is cured in a mixture of salt, sugar, and spices before being slow-cooked until tender. It can be used in a variety of dishes, but it pairs particularly well with beer can chicken for a flavorful and hearty meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly recipe is a must-try for any pork lover. The pork belly is braised in a mixture of soy sauce, rice wine, and Chinese five-spice powder until tender and flavorful. Serve it over some steamed rice and alongside your beer can chicken for a meal that will satisfy your cravings for both meat and beer.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a quick and easy side dish that pairs perfectly with beer can chicken. Cabbage, carrots, and onions are stir-fried with a garlic and ginger sauce for a healthy and flavorful side dish. Add some protein, such as shredded chicken or tofu, for a complete meal.
This Chinese clay pot rice recipe is a hearty and satisfying dish that's perfect for a cold winter's day. The rice is cooked in a clay pot with pork belly, Chinese sausage, and mushrooms for a flavorful and filling meal. Serve it alongside your beer can chicken for a complete feast.
This Chinese-style pork adobo recipe is a fusion of two delicious cuisines - Chinese and Filipino. The pork is marinated in a mixture of soy sauce, vinegar, and garlic before being slow-cooked until tender and flavorful. Serve it with some steamed rice and your beer can chicken for a meal that will have your taste buds dancing.
If you're a fan of dumplings, then you have to try these Xiao Long Bao, also known as Chinese soup dumplings. These little pockets of goodness are filled with a ground pork and ginger mixture and steamed to perfection. Serve them as an appetizer or alongside your beer can chicken for a meal that will transport you to the streets of China.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Our second twice-cooked Chinese pork belly recipe features a different flavor profile that's equally delicious. The pork belly is boiled and then stir-fried with garlic, ginger, and black bean sauce for a flavorful and aromatic dish. Serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
This Chinese-style pork adobo recipe is another fusion dish that's sure to please. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow-cooked until tender and flavorful. Serve it with some steamed rice and your beer can chicken for a meal that will have your taste buds singing.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
If you're a fan of Chinese takeout, then you'll love these homemade versions of some popular dishes. From orange chicken and beef and broccoli to kung pao chicken and sesame noodles, these recipes will satisfy your cravings without having to leave your house. Serve them alongside your beer can chicken for a meal that's better than any takeout.
Last but certainly not least, we have Chinese crispy roast pork, a dish that's sure to be a hit with your family and friends. The pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder before being roasted until crispy and golden. Serve it with some steamed rice and your beer can chicken for a meal that's full of flavor and texture.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Belly, Marinade, Garlic Cloves, Light Soy Sauce
We couldn't end this list without giving you one more Char Siu recipe, this time with a twist. This version uses pork shoulder instead of pork belly, but the flavors are just as delicious. The meat is marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted to perfection. Serve it with some steamed rice and your beer can chicken for a feast fit for a king.
How to Prepare the Pork Belly
Choosing the Right Cut of Pork Belly
When it comes to pork belly, the cut of meat is crucial. Look for a piece with an even distribution of fat and meat, as this will result in a juicy and tender dish. Opt for a thicker cut, approximately 1-2 inches, to ensure that it doesn't dry out during the cooking process.
Marinating the Pork Belly
To infuse the pork belly with flavor, it's essential to marinate it before cooking. This not only adds taste but also helps to tenderize the meat. For this recipe, we recommend using a combination of soy sauce, rice wine, honey, and five-spice powder for a perfect balance of sweet and savory.
Optional Step: Blanching the Pork Belly
Some recipes call for blanching the pork belly before cooking to remove any impurities and excess fat. This step is optional, but if you choose to do so, bring a pot of water to a boil and submerge the pork belly for 2-3 minutes before marinating.
Cooking the Pork Belly
Slow Roasting Method
Preheat your oven to 375°F and place the marinated pork belly on a baking tray lined with foil or parchment paper. Cook for 45 minutes to an hour, basting with the marinade every 15 minutes for a crispy and caramelized exterior.
Stir-Frying Method
For a quicker cooking option, you can also stir-fry the pork belly in a pan over medium-high heat. Heat oil in the pan and add the pork belly, cooking for 4-5 minutes on each side until crispy and golden brown.
Serving Suggestions
Once the pork belly is cooked, let it rest for 10 minutes before slicing it into bite-sized pieces. Serve it over a bed of steamed rice or pair it with your favorite stir-fried vegetables. You can also add a spicy chili sauce for an extra kick of flavor.
With this simple recipe, you can impress your family and friends with a delicious Chinese pork belly dish that will leave them wanting more. So, don't wait any longer, gather your ingredients, and give this recipe a try today!
HTML Code:
<p>In addition to its delectable taste and versatility, pork belly is a staple in Chinese cuisine. This simple Chinese pork belly recipe is a must-try for any food enthusiast. With just a few ingredients and easy steps, you can create a flavorful dish that will surely satisfy your cravings. So, let's dive into the details of this mouth-watering recipe and make your taste buds dance with joy!</p>
<h2>How to Prepare the Pork Belly</h2>
<h3>Choosing the Right Cut of Pork Belly</h3>
<p>When it comes to pork belly, the cut of meat is crucial. Look for a piece with an even distribution of fat and meat, as this will result in a juicy and tender dish. Opt for a thicker cut, approximately 1-2 inches, to ensure that it doesn't dry out during the cooking process.</p>
<h3>Marinating the Pork Belly</h3>
<p>To infuse the pork belly with flavor, it's essential to marinate it before cooking. This not only adds taste but also helps to tenderize the meat. For this recipe, we recommend using a combination of <b>soy sauce</b>, <b>rice wine</b>, <b>honey</b>, and <b>five-spice powder</b> for a perfect balance of sweet and savory.</p>
<h3>Optional Step: Blanching the Pork Belly</h3>
<p>Some recipes call for blanching the pork belly before cooking to remove any impurities and excess fat. This step is optional, but if you choose to do so, bring a pot of water to a boil and submerge the pork belly for 2-3 minutes before marinating.</p>
<h2>Cooking the Pork Belly</h2>
<h3>Slow Roasting Method</h3>
<p>Preheat your oven to 375°F and place the marinated pork belly on a baking tray lined with foil or parchment paper. Cook for 45 minutes to an hour, basting with the marinade every 15 minutes for a crispy and caramelized exterior.</p>
<h3>Stir-Frying Method</h3>
<p>For a quicker cooking option, you can also stir-fry the pork belly in a pan over medium-high heat. Heat oil in the pan and add the pork belly, cooking for 4-5 minutes on each side until crispy and golden brown.</p>
<h2>Serving Suggestions</h2>
<p>Once the pork belly is cooked, let it rest for 10 minutes before slicing it into bite-sized pieces. Serve it over a bed of <b>steamed rice</b> or pair it with your favorite <b>stir-fried vegetables</b>. You can also add a <b>spicy chili sauce</b> for an extra kick of flavor.</p>
<p>With this simple recipe, you can impress your family and friends with a delicious Chinese pork belly dish that will leave them wanting more. So, don't wait any longer, gather your ingredients, and give this recipe a try today!</p>
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