16 Simple Chinese Pepper Steak Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

In recent years, Chinese cuisine has gained immense popularity all over the world, and for a good reason. With its bold flavors, fresh ingredients, and unique cooking techniques, it has captured the hearts and taste buds of people everywhere. One such dish that has become a staple in Chinese restaurants is the famous Chinese pepper steak. This mouthwatering dish combines tender strips of beef, crisp vegetables, and a savory sauce that is sure to leave you wanting more. And the best part? It's incredibly easy to make at home. Let's take a closer look at this simple Chinese pepper steak recipe and how you can recreate it in your own kitchen.

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Last but certainly not least, we have the classic Chinese pepper steak recipe. This dish is a staple in many households for its bold and familiar flavors. Serve it over rice for a complete and satisfying meal that will have your family asking for seconds.

Ingredients:

For the marinade:

- 1 pound flank steak, thinly sliced - 1 tablespoon light soy sauce - 1 tablespoon dark soy sauce - 1 tablespoon cornstarch - 1 teaspoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon minced ginger

For the stir fry:

- 2 tablespoons vegetable oil - 1 onion, sliced - 1 bell pepper, sliced - 1 cup sliced mushrooms - 1 cup snow peas - 1 teaspoon minced garlic - 1 teaspoon minced ginger - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste

Instructions:

1. In a bowl, mix together the light soy sauce, dark soy sauce, cornstarch, sesame oil, minced garlic, and minced ginger to create the marinade. 2. Add the thinly sliced flank steak to the marinade and mix well. Let it marinate for at least 30 minutes. 3. In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Add the marinated beef and stir fry until it is cooked through, about 3-4 minutes. Remove the beef from the pan and set aside. 4. In the same pan, heat another tablespoon of vegetable oil over high heat. Add the sliced onion, bell pepper, mushrooms, snow peas, minced garlic, minced ginger, and red pepper flakes (if using). 5. Stir fry for 3-4 minutes or until the vegetables are cooked but still crisp. Season with salt and pepper to taste. 6. Add the cooked beef back to the pan and stir fry for an additional minute, mixing well with the vegetables. 7. Serve the pepper steak over a bed of steamed rice and enjoy! This simple Chinese pepper steak recipe is a delicious and easy way to satisfy your Chinese food cravings at home. The key to achieving the perfect balance of flavors is in the marinade, which infuses the beef with a rich and savory taste. The vegetables add a crunchy texture and a burst of color to the dish, making it not only delicious but visually appealing as well. Chinese pepper steak is a dish that can be easily customized to suit your taste preferences. You can add more or less vegetables, adjust the amount of red pepper flakes for a spicier or milder version, or even substitute the beef with chicken or tofu for a vegetarian option. No matter how you choose to make it, this dish is sure to be a hit with your family and friends. So next time you're craving Chinese food, skip the takeout and try making this simple Chinese pepper steak recipe at home. The results will be just as delicious, if not more, and you'll impress everyone with your culinary skills. Give it a try and see for yourself!
16 simple chinese pepper steak recipe Experience flavor like never before!

Chinese Pepper Steak

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 pound beef sliced thin
  • 1 green pepper chopped
  • 1 medium onion wedged
  • 1 medium tomato wedged
  • 1/4 cup beef broth
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 pound beef sliced thin
  • 1 green pepper chopped
  • 1 medium onion wedged
  • 1 medium tomato wedged
  • 1/4 cup beef broth
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 880 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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