16 Simple Chinese Pepper Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world, and for a good reason. With its bold flavors, fresh ingredients, and unique cooking techniques, it has captured the hearts and taste buds of people everywhere. One such dish that has become a staple in Chinese restaurants is the famous Chinese pepper steak. This mouthwatering dish combines tender strips of beef, crisp vegetables, and a savory sauce that is sure to leave you wanting more. And the best part? It's incredibly easy to make at home. Let's take a closer look at this simple Chinese pepper steak recipe and how you can recreate it in your own kitchen.
Take your taste buds on a journey with this delicious Chinese pepper steak recipe. Tender strips of beef are cooked in a savory pepper sauce, creating the perfect balance of sweet and spicy flavors. Serve it over a bed of steamed rice for a complete meal that will satisfy your cravings.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a quick and easy dinner option, this Chinese pepper steak recipe is the perfect choice. With just a few simple ingredients and less than 30 minutes of cooking time, you can have a flavorful and satisfying meal on the table in no time.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Upgrade your rice game with this tasty Chinese rice with capsicum/pepper steak recipe. The combination of tender beef, crunchy bell peppers, and fluffy rice make this dish a winner. Plus, the colorful presentation will impress your dinner guests.
If you're not a fan of tomatoes, don't worry – you can still enjoy a delicious Chinese pepper steak without them. This recipe uses a unique blend of spices and sauces to create a flavorful sauce that pairs perfectly with the tender beef and vegetables.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Get your wok ready for this mouthwatering Chinese pepper steak stir fry recipe. The key to the best stir fry is to cook the ingredients quickly over high heat, preserving their color, texture, and nutrients. This flavorful dish is sure to be a hit with your family.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Take your stir-fry game to the next level with this Chinese pepper steak recipe, featuring a rich and savory black bean sauce. The combination of tender beef, crunchy vegetables, and bold flavors make this dish a standout.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
You can't go wrong with a classic beef and broccoli stir fry. This Chinese takeout favorite is easy to make at home and can be on the table in less time than it takes to order and pick up takeout. Plus, with fresh ingredients, you can feel good about what you're eating.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
If you love the bold flavors of black pepper, you have to try this Chinese black pepper steak with onion recipe. The combination of tender beef, spicy black pepper, and sweet onion creates a delicious balance of flavors that will have you coming back for more.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli and beef are a match made in heaven in this Chinese broccoli beef recipe. The tender beef and vibrant broccoli are coated in a flavorful sauce that will have you licking your plate clean. Serve it over rice for a complete meal that's both delicious and nutritious.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Add some variety to your stir fry game with this Chinese beef and peppers in black bean sauce recipe. The combination of tender beef, crunchy bell peppers, and a savory black bean sauce creates a dish that's bursting with flavor and texture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Put a twist on your usual fried rice by adding tender strips of beef in this classic Chinese takeout-inspired recipe. The combination of fluffy rice, savory beef, and flavorful vegetables make this dish a complete meal that will satisfy your cravings.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese black pepper beef recipe is perfect for those who love bold and spicy flavors. The tender beef is coated in a rich black pepper sauce that will have your taste buds dancing. Serve it over rice for a complete and satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Get your daily dose of greens with this Broccoli Beef Chinese stir-fry recipe. The tender beef and vibrant broccoli are coated in a flavorful sauce that will make you forget you're eating your vegetables. Serve it over rice for a complete and healthy meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for something warm and comforting, look no further than this spicy Chinese beef noodle soup recipe. The combination of tender beef, chewy noodles, and spicy broth will warm you up from the inside out.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a staple in many households for a reason. It's quick, easy, and delicious. The tender beef and vibrant broccoli are coated in a flavorful sauce that will have you reaching for seconds.
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Szechuan Beef
Main Ingredients: Flank Steak, Soy Sauce, Cooking Wine, Cornstarch
For those who love bold and spicy flavors, this Szechuan beef recipe is a must-try. The combination of tender beef, crunchy vegetables, and a spicy sauce creates a dish that's bursting with flavor and texture. Serve it over rice for a complete and satisfying meal.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
Add some variety to your stir fry game with this Steak Kow recipe. The tender beef and crunchy vegetables are coated in a savory sauce that will have your taste buds dancing. Serve it over rice for a complete and satisfying meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you're short on time, this pressure cooker Chinese pepper steak recipe is the perfect solution. In just a fraction of the time it takes to cook on the stovetop, you can have a flavorful and tender dish that's sure to impress.
Looking for a simple yet flavorful dinner option? This Chinese pepper steak with onion recipe is the perfect choice. The combination of tender beef, sweet onion, and a savory sauce creates a dish that's both easy to make and delicious.
Last but certainly not least, we have the classic Chinese pepper steak recipe. This dish is a staple in many households for its bold and familiar flavors. Serve it over rice for a complete and satisfying meal that will have your family asking for seconds.
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup snow peas
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
1. In a bowl, mix together the light soy sauce, dark soy sauce, cornstarch, sesame oil, minced garlic, and minced ginger to create the marinade.
2. Add the thinly sliced flank steak to the marinade and mix well. Let it marinate for at least 30 minutes.
3. In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Add the marinated beef and stir fry until it is cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
4. In the same pan, heat another tablespoon of vegetable oil over high heat. Add the sliced onion, bell pepper, mushrooms, snow peas, minced garlic, minced ginger, and red pepper flakes (if using).
5. Stir fry for 3-4 minutes or until the vegetables are cooked but still crisp. Season with salt and pepper to taste.
6. Add the cooked beef back to the pan and stir fry for an additional minute, mixing well with the vegetables.
7. Serve the pepper steak over a bed of steamed rice and enjoy!
This simple Chinese pepper steak recipe is a delicious and easy way to satisfy your Chinese food cravings at home. The key to achieving the perfect balance of flavors is in the marinade, which infuses the beef with a rich and savory taste. The vegetables add a crunchy texture and a burst of color to the dish, making it not only delicious but visually appealing as well.
Chinese pepper steak is a dish that can be easily customized to suit your taste preferences. You can add more or less vegetables, adjust the amount of red pepper flakes for a spicier or milder version, or even substitute the beef with chicken or tofu for a vegetarian option. No matter how you choose to make it, this dish is sure to be a hit with your family and friends.
So next time you're craving Chinese food, skip the takeout and try making this simple Chinese pepper steak recipe at home. The results will be just as delicious, if not more, and you'll impress everyone with your culinary skills. Give it a try and see for yourself!
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