16 Simple Chinese Pancake Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Making Chinese pancakes at home may seem daunting at first, but with this simple recipe, you'll be whipping up these delicious treats in no time. These pancakes are a staple in Chinese cuisine and can be enjoyed as a savory or sweet dish. With minimal ingredients and easy steps, you'll be amazed at how quick and easy it is to make these pancakes at home. Impress your family and friends with your culinary skills and follow along with this professional and well-organized introduction article to learn how to make a simple Chinese pancake.
Add a Chinese twist to your beer can chicken with this flavorful fried rice recipe. It's easy to make and packed with delicious ingredients like soy sauce, ginger, and garlic. The perfect accompaniment to your juicy beer can chicken, this fried rice is sure to be a hit at your next cookout.
2of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Take your beer can chicken to the next level with these tasty Chinese chicken thighs. Marinated in a mixture of hoisin sauce, soy sauce, and five-spice powder, these chicken thighs are bursting with flavor and come out perfectly tender and juicy every time. Serve them alongside your beer can chicken for a delicious and satisfying meal.
Warm up your guests with a bowl of comforting Chinese egg drop soup. Made with chicken broth, cornstarch, and eggs, this soup is simple yet delicious. Add in some chopped green onions and mushrooms for extra flavor and texture. Serve as a starter before diving into your beer can chicken feast.
4of 20
Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
These easy Chinese scallion pancakes make a tasty side dish for your beer can chicken. Made with just a few ingredients like flour, water, and scallions, these pancakes are crispy on the outside and tender on the inside. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious combination of flavors.
Put a citrusy spin on your beer can chicken with this Chinese orange chicken recipe. The chicken is coated in a sweet and tangy orange sauce and then grilled to perfection. Serve with some steamed white rice and steamed vegetables for a complete and satisfying meal.
This classic Chinese dish is a perfect pairing for your beer can chicken. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over a bed of rice for a delicious and filling meal.
If you prefer chicken over beef, this Chinese chicken and broccoli recipe is a great alternative. The chicken is marinated in a garlic and ginger sauce and then stir-fried with broccoli and red bell peppers. Serve it with your beer can chicken for a well-rounded and flavorful meal.
8of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking to add some veggies to your beer can chicken meal, try this Chinese eggplant with spicy garlic sauce. The eggplant is stir-fried with a flavorful sauce made with garlic, ginger, chili paste, and soy sauce. Serve it alongside your beer can chicken for a delicious and nutritious meal.
9of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a great option for a busy weeknight dinner. The broth is made with chicken broth, soy sauce, and ginger, and then topped with chicken, carrots, mushrooms, and green onions. Serve it with your beer can chicken for a satisfying and comforting meal.
Spice up your beer can chicken meal with some Chinese hot mustard. This easy recipe can be made with just mustard powder, water, and vinegar. Serve it on the side for a tasty and fiery addition to your meal.
11of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a fun and flavorful appetizer, try these Chinese chicken skewers. The chicken is marinated in a hoisin sauce and soy sauce mixture and then grilled to perfection. Serve them alongside your beer can chicken as a delicious and easy finger food option.
This versatile Chinese brown sauce can be used as a dipping sauce for your beer can chicken or as a sauce for stir-fries and other Chinese dishes. Made with soy sauce, chicken broth, and oyster sauce, this sauce is full of flavor and can be customized to your liking. Add in some garlic, ginger, or chili paste for an extra kick.
If you love fried rice from your favorite Chinese takeout spot, you have to try this homemade version. Loaded with eggs, peas, carrots, and green onions, this fried rice is packed with flavor and can be made in just a few minutes. Serve it alongside your beer can chicken for a delicious and satisfying meal.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice, this classic Chinese takeout favorite is a must-try. Made with pork, eggs, green onions, and soy sauce, this dish is simple yet delicious. Serve it with your beer can chicken for a tasty and filling meal.
15of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy egg fried rice is perfect for a quick and satisfying meal. The key to making perfect fried rice is using day-old rice and cooking it in a wok over high heat. Add in some eggs, green onions, and soy sauce for a tasty and filling dish.
For a sweet and tangy addition to your beer can chicken, try this Chinese honey chicken sauce. Made with honey, soy sauce, and rice vinegar, this sauce is the perfect balance of flavors. Serve it on the side for dipping or pour it over your chicken for a delicious glaze.
17of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of noodle soups, you have to try this brothy Chinese noodle recipe. The broth is made with chicken broth, soy sauce, and garlic, and then topped with noodles, chicken, mushrooms, and bok choy. Serve it as a main dish or alongside your beer can chicken for a delicious and flavorful meal.
18of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This simple and tasty dish is made with just four ingredients - cabbage, garlic, soy sauce, and oyster sauce. It's a great way to add some veggies to your beer can chicken meal without a lot of effort. Serve it as a side dish or add some chicken or shrimp for a more filling meal.
This classic Chinese chow mein is a great option for a hearty and flavorful side dish to your beer can chicken. Made with egg noodles, shredded chicken, vegetables, and a savory sauce made with oyster sauce and soy sauce, this dish is sure to be a hit. Serve it alongside your chicken for a delicious and satisfying meal.
Last but not least, don't forget about a simple and tasty bowl of Chinese noodles. Whether you prefer lo mein, dandan noodles, or sesame noodles, you can't go wrong with a bowl of delicious Chinese noodles alongside your beer can chicken. Top them with some chicken, vegetables, or tofu for a complete and filling meal.
Ingredients You'll Need
Eggs
Eggs are the main ingredient in this recipe and provide a fluffy and rich texture to the pancakes. Make sure to use fresh eggs for the best results.
All-Purpose Flour
All-purpose flour is a staple in any kitchen and provides the structure and thickness to the pancakes. You can also substitute with whole wheat flour for a healthier option.
Water
Water is used to create the batter for the pancakes. Make sure to use room temperature water for the best consistency.
Salt
Salt adds a hint of flavor to the pancakes, balancing out the sweetness or savoriness of the fillings you choose.
Oil
Oil is used for frying the pancakes and adds a crispy texture to the outside. You can use any neutral oil such as canola or vegetable oil.
Step-by-Step Instructions
1. In a mixing bowl, beat eggs until well combined.
2. Slowly add in flour and water, alternating between the two until a smooth batter forms.
3. Add a pinch of salt and mix until fully incorporated.
4. Heat a non-stick pan over medium heat and add a small amount of oil.
5. Pour a ladle full of batter into the pan and swirl it around to create a thin, even layer.
6. Cook for 2-3 minutes on each side, until golden brown and cooked through.
7. Repeat with the remaining batter, adding more oil as needed.
8. Serve the pancakes hot with your choice of fillings, such as scrambled eggs and bacon for a savory option, or nutella and strawberries for a sweet option.
With this simple Chinese pancake recipe, you can enjoy this delicious dish in the comfort of your own home. Experiment with different fillings and toppings to make it your own, and impress your loved ones with your newfound culinary skills. Give this recipe a try and see just how easy and delicious homemade Chinese pancakes can be!
