20 Simple Chinese Noodles Recipe Genius Kitchen Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese noodles are a staple in many Asian cuisines and are beloved by people all over the world. They are not only delicious, but also easy to make and versatile enough to accommodate a wide variety of ingredients. In this article, we will share a simple and geniusChinese noodles recipe that you can easily replicate at home. Whether you are a beginner cook or a seasoned pro, this recipe will surely become a go-to dish in your repertoire.
Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
Long soup, also known as won ton mein, is a classic Chinese noodle dish that is perfect for a cold winter day. The rich broth is packed with savory flavors and the noodles are the perfect texture to warm you up from the inside out. This dish is often served as a starter or as part of a larger meal, but it can also be enjoyed on its own as a comforting and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a delicious bowl of Chinese noodles, this quick and easy soup recipe is the perfect solution. It only takes a few minutes to prepare and uses simple ingredients that you probably already have in your pantry. The key to this dish is the flavorful broth, which is made with a combination of chicken stock, soy sauce, and a few secret ingredients that give it a unique and irresistible taste.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken dish is a crowd-pleaser that is sure to become a staple in your dinner rotation. Tender chicken is stir-fried with vegetables and then tossed with thick and chewy Chinese noodles. The sauce is made with a blend of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor that pairs perfectly with the chicken and vegetables. Serve with a side of steamed rice for a complete and satisfying meal.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
If you're looking for a lighter and healthier option for your Chinese noodle fix, these sesame noodles with honey ginger sauce are the perfect choice. The noodles are made with whole wheat spaghetti and the sauce is made with a combination of honey, ginger, garlic, and soy sauce. The result is a flavorful and satisfying dish that won't leave you feeling weighed down.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a more traditional Chinese noodle dish, try these brothy Chinese noodles. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and a variety of aromatic spices. The result is a dish that is both comforting and packed with delicious flavors.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is the perfect addition to any Sunday dinner table. The noodles are cooked until tender and then combined with a creamy and flavorful sauce made with chicken, vegetables, and a touch of Asian-inspired flavors. Top with a sprinkle of sesame seeds for added texture and flavor.
Looking for the perfect Chinese noodle recipe? Look no further! These perfect Chinese noodles are cooked to perfection and tossed with a delicious and savory sauce made with soy sauce, oyster sauce, and a few other key ingredients. Top with your favorite protein and vegetables for a complete and satisfying meal.
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Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
This awesome shrimp and vegetable lo mein dish is full of fresh and vibrant flavors. The noodles are tossed with a variety of vegetables and succulent shrimp, and then coated in a flavorful sauce made with soy sauce, oyster sauce, and a hint of sweetness. This dish is perfect for a quick weeknight dinner or as part of a larger Chinese-style feast.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Ramen noodles aren't just for soup! This delicious and easy ramen noodle stir fry is packed with flavor and comes together in just a few minutes. The noodles are cooked until tender and then tossed with stir-fried vegetables and your choice of protein. The sauce is made with a blend of soy sauce, oyster sauce, and a few other key ingredients to create a dish that is both savory and satisfying.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
These dragon noodles are not only visually stunning, but they are also incredibly delicious. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and a variety of spices. The key to this dish is the toppings, which include shrimp, chicken, and a variety of vegetables. Top with a sprinkle of chopped green onions for added flavor and color.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your food, these chile spiced Chinese noodles are the perfect dish for you. The noodles are coated in a spicy sauce made with chili paste, soy sauce, and garlic, and then topped with your choice of protein and vegetables. This dish is sure to satisfy your cravings for spice and flavor.
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Vegetable Lo Mein for Two
Main Ingredients: Chinese Noodles, Oyster Sauce, Sesame Oil, Dark Soy
This vegetable lo mein recipe is perfect for a cozy night in with your loved one. The noodles are cooked until tender and then tossed with a variety of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sweetness. Top with your favorite protein for a complete and satisfying meal for two.
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Easy Chinese Noodles with Cherry Tomatoes, Egg and...
Main Ingredients: Chinese Noodles, Oil, Egg, Spring Onion, Cherry Tomatoes
If you're in the mood for a unique and flavorful Chinese noodle dish, give this recipe a try. The noodles are cooked with cherry tomatoes and scrambled eggs, and then coated in a delicious and savory sauce made with soy sauce, oyster sauce, and a few other key ingredients. Don't be afraid to get creative with your toppings and add your favorite vegetables or protein to make it your own.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This Asian chicken noodle soup is a twist on a classic comfort food. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and a variety of aromatic spices. The chicken is then added in and cooked until tender, creating a dish that is both comforting and satisfying.
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Asian Broccoli Slaw
Main Ingredients: Broccoli Slaw, Carrots, Red Onion, Fresh Mint, Soy
This Asian broccoli slaw is the perfect side dish for any Chinese-inspired meal. The slaw is made with a variety of colorful and crunchy vegetables, and then tossed in a tangy and flavorful dressing made with soy sauce, rice vinegar, and a touch of honey. Serve alongside your favorite Chinese noodles for a complete and well-rounded meal.
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Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
If you're a fan of Szechuan cuisine, you will love these Szechuan noodles with spicy beef sauce. The noodles are coated in a spicy sauce made with Szechuan peppercorns, chili paste, and soy sauce, and then topped with tender and flavorful beef. This dish is perfect for anyone who loves a little heat in their food.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
These long-life noodles are a staple dish for Chinese New Year celebrations. The noodles are cooked until tender and then tossed with a flavorful sauce made with a variety of aromatic spices and herbs. The dish is believed to bring longevity and good luck to those who eat it, making it the perfect addition to any Chinese New Year feast.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
This sesame noodles with chicken dish is a simple and satisfying meal that can be enjoyed any day of the week. The noodles are cooked until tender and tossed with a flavorful sauce made with sesame oil, soy sauce, and a touch of honey. Top with tender and juicy chicken for a protein-packed meal that will leave you feeling satisfied.
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15 Minute Sesame Noodles with Maple Ginger Sauce
Main Ingredients: Chinese Noodles, Sesame Oil, Maple Syrup, Liquid
Short on time but still craving Chinese noodles? These 15-minute sesame noodles with maple ginger sauce are the answer. The noodles are coated in a delicious and tangy sauce made with maple syrup, ginger, and soy sauce, and then topped with your choice of protein and vegetables. It's a quick and easy meal that doesn't sacrifice on flavor.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those busy weeknights when you don't have a lot of time to cook. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and a variety of aromatic spices. The chicken and vegetables are then added in, creating a dish that is both comforting and satisfying.
Ingredients:
For the noodles:
1 pound fresh or dried Chinese noodles
4 cloves of garlic, minced
1 inch piece of ginger, peeled and minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon cornstarch
Salt and pepper to taste
2 tablespoons vegetable oil
For the toppings:
1 cup chopped vegetables of your choice (such as carrots, bell peppers, mushrooms, broccoli)
1 cup diced protein of your choice (such as chicken, beef, shrimp, tofu)
Instructions:
In a small bowl, mix together the minced garlic, minced ginger, soy sauce, oyster sauce, sugar, sesame oil, rice vinegar, cornstarch, salt and pepper.
Boil the Chinese noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add in the chopped vegetables and stir-fry for 2-3 minutes until they start to soften.
Add in the diced protein and continue to stir-fry until it is fully cooked.
Pour the sauce mixture into the pan and stir to coat the vegetables and protein.
Add in the cooked noodles and toss everything together until the noodles are fully coated in the sauce.
Continue to cook for another 2-3 minutes until the noodles are heated through and the sauce has thickened.
Serve the noodles hot and garnish withsliced green onions for extra flavor and crushed peanuts for added texture.
Tips:
You can use any type of Chinese noodles for this recipe, such as lo mein, chow mein, or egg noodles.
Feel free to customize the toppings to your liking. You can also add in some spices like red pepper flakes or herbs like cilantro for added flavor.
If you don't have oyster sauce, you can substitute it with hoisin sauce or fish sauce.
For a vegetarian option, you can omit the protein and add in more vegetables or tofu.
With this easy and genius Chinese noodles recipe, you can now enjoy a delicious and satisfying meal at home without having to order takeout. Experiment with different toppings and sauces to create your own unique version of this dish. Happy cooking!
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