18 Simple Chinese Noodle Recipe By Hand Experience Flavor Like Never Before!
Published on: Mar 24, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. Its savory flavors, aromatic spices, and diverse range of dishes make it a favorite among food enthusiasts. One of the most loved and versatile dishes in Chinese cuisine is noodles. These thin, long strands of dough have become a staple in many households and restaurants. While there are various types of noodles available in the market, nothing beats the satisfying taste of freshly made handmade Chinese noodles. In this article, we will provide you with a simple Chinese noodle recipe by hand that you can easily make at home.
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Making the Dough
Ingredients:
To make handmade Chinese noodles, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup water
1/2 teaspoon salt
Instructions:
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
Slowly add in the water and mix until a dough forms. If the dough is too dry, add a little more water, if it's too wet, add a little more flour.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Rolling and Cutting the Noodles
Ingredients:
1 tablespoon cornstarch
1/4 cup flour
Instructions:
After the dough has rested, dust your work surface with a mixture of cornstarch and flour.
Roll out the dough until it is about 1/8 inch thick.
Using a sharp knife, cut the dough into thin, even strips. You can also use a pasta machine for more precise and uniform noodles.
Once the noodles are cut, dust them with more cornstarch and flour to prevent them from sticking together.
Cooking the Noodles
Ingredients:
Salt
Water
Instructions:
In a large pot, bring water to a boil and add a pinch of salt.
Add the noodles to the boiling water and stir gently to prevent them from sticking together.
Cook the noodles for 3-5 minutes or until they are al dente.
Drain the noodles and rinse them with cold water to stop the cooking process.
Serving Suggestions
Sauce:
You can serve your handmade Chinese noodles with a variety of sauces such as soy sauce, chili sauce, oyster sauce, or sesame oil. You can also mix and match these sauces to create your own unique flavors.
Vegetables and Protein:
To make your noodles more nutritious, you can add a variety of vegetables and protein such as carrots, bell peppers, mushrooms, chicken, beef, or tofu. Simply stir-fry them with the noodles and sauce before serving.
Garnish:
Sprinkle some sesame seeds, green onions, or cilantro on top of your noodles for added flavor and presentation.
Now that you know how to make handmade Chinese noodles from scratch, impress your friends and family with this delicious and simple Chinese noodle recipe by hand. Enjoy your homemade noodles in the comfort of your own home and savor the authentic flavors of Chinese cuisine.
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