15+ Simple Chinese New Year Cookies Recipe Savor The Mouthwatering Goodness!

Published on: Mar 2, 2024

Chinese New Year is a joyous and festive time for many people around the world. It is a time for family gatherings, exchanging gifts, and most importantly, indulging in delicious food. One of the most beloved traditions during this holiday is making and sharing Chinese New Year cookies. These small, sweet treats are not only delicious, but they also hold symbolic meanings and are believed to bring good luck and prosperity for the coming year. In this article, we will share a simple and authentic Chinese New Year cookies recipe that you can easily make at home to celebrate this special occasion.

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1 of 20

Chinese New Year Cupcakes – Nian Gao

Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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If you're looking for a sweet treat to celebrate Chinese New Year, these Nian Gao cupcakes are the perfect choice. Made with sticky rice flour and topped with a sweet frosting, these cupcakes are a modern twist on the traditional Nian Gao cake. Make sure to use red and gold cupcake liners to symbolize good luck and prosperity for the new year.
2 of 20

Chinese New Year Long Life Noodles

Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
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In Chinese culture, noodles symbolize longevity and are often eaten during the New Year. This recipe for Long Life Noodles is not only delicious, but also holds a special meaning for the holiday. The noodles are stir-fried with vegetables and a savory sauce, making it a perfect dish to serve for your Chinese New Year feast.
3 of 20

Chinese New Year Chocolate Candy

Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
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For a fun and festive treat, try making these Chinese New Year themed chocolate candies. Made with chocolate, peanuts, and sesame seeds, these candies have a unique flavor and are perfect for sharing with friends and family during the holiday. Try using red and gold sprinkles to decorate the candies for a festive touch.
4 of 20

Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
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Another variation of the traditional Long Life Noodles, this recipe adds a twist with the addition of shrimp and Chinese sausage. Not only does it represent longevity, but it also incorporates ingredients that symbolize prosperity and good fortune for the new year.
Main Ingredients: Eggs, Water, Salt, Black Tea, Soy Sauce, Star Anise
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For a simple and delicious dish to celebrate Chinese New Year, try this Beer Can Chicken recipe. The chicken is infused with a flavorful marinade and cooked on a beer can for added moisture and flavor. Make sure to use a good quality beer for the best results.
6 of 20

Easy Potsticker Dipping Sauce and Popular Chinese New...

Main Ingredients: Low Sodium Soy Sauce, Water, Rice Wine Vinegar, Sesame
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Potstickers are a popular dish to serve during Chinese New Year, and this recipe for a dipping sauce is the perfect accompaniment. Made with soy sauce, rice vinegar, and chili sauce, this sauce adds a spicy kick to the potstickers. For added luck, serve the potstickers in a circular shape to represent the unity of family and friends.
7 of 20

Lucky New Year Penne Pasta

Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
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If you're looking for a non-traditional dish to serve for Chinese New Year, this Lucky New Year Penne Pasta is a great option. The pasta is tossed with vegetables and a savory sauce, making it a hearty and flavorful meal to enjoy with loved ones during the holiday.
8 of 20

Happy New Year! Kumquat Champagne Cocktail

Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
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Kumquats are a popular fruit to eat during Chinese New Year as they symbolize good luck and prosperity. This recipe takes that tradition and turns it into a delicious cocktail. Made with kumquat syrup and champagne, this drink is perfect for toasting to the new year.
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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Nian Gao is a traditional Chinese New Year cake that is often eaten for good luck and prosperity. This recipe uses sticky rice flour, brown sugar, and red bean paste to create a sweet and chewy cake that is perfect for celebrating the holiday.
10 of 20

Long-Life Noodles for Chinese New Year

Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
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This variation of Long Life Noodles is a vegetarian-friendly option that is just as delicious as the traditional recipe. Made with mushrooms, bok choy, and a savory sauce, this dish is full of flavor and holds a special meaning for the holiday.
11 of 20

Lucky New Year Black-Eyed Peas in Sweet Shoyu

Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
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In addition to noodles, black-eyed peas are also considered lucky to eat during Chinese New Year. This recipe combines the two, creating a hearty and flavorful dish that is perfect for a holiday meal. For added luck, serve the dish with chopsticks to symbolize a long life.
12 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Fried rice is a staple dish in Chinese cuisine, and this recipe adds a twist by incorporating traditional Chinese New Year ingredients such as red dates and chestnuts. The result is a flavorful and festive dish that is perfect for celebrating the holiday.
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Similar to the Nian Gao cake, this Chinese New Year Cake is made with sticky rice flour, brown sugar, and red bean paste. However, this recipe also includes dried fruits and nuts, adding a unique texture and flavor to the cake.
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This Beer Can Chicken recipe takes a spicy twist by incorporating Szechuan peppercorns into the marinade. The result is a flavorful and slightly spicy chicken that is perfect for celebrating Chinese New Year. Be sure to use gloves when handling the peppercorns as they can cause a numbing sensation on the skin.
15 of 20

How to make Chinese New Year Cake - Nin Gao

Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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If you've always wanted to make your own Nian Gao cake, this recipe is for you. It walks you through the steps of making the traditional sticky rice cake from scratch, so you can impress your family and friends with your homemade creation.
16 of 20

Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo

Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
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This recipe for Nian Gao is a bit different as it uses sweet rice instead of sticky rice flour. The result is a chewy and delicious cake that is perfect for celebrating Chinese New Year.
17 of 20

New Year Stew

Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
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This hearty and comforting stew is perfect for celebrating Chinese New Year. Made with chicken, mushrooms, and bamboo shoots, this dish is full of flavor and holds a special meaning for the holiday.
18 of 20

Chinese New Year Skillet

Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
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This one-pan meal is not only delicious, but also easy to make. It combines Beer Can Chicken with vegetables and rice, making it a complete and satisfying meal to enjoy with loved ones during Chinese New Year.
19 of 20

Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...

Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
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20 of 20

General Tso's Chicken Chinese New Year Celebration

Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
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General Tso's Chicken is a popular dish in Chinese-American cuisine, and this recipe puts a festive twist on it by incorporating traditional Chinese New Year ingredients such as dried red chilies and Szechuan peppercorns. The result is a flavorful and spicy dish that is perfect for celebrating the holiday.

Ingredients You Will Need

Flour, Sugar, and Butter - The Base of the Cookies

The key ingredients for making Chinese New Year cookies are flour, sugar, and butter. These three ingredients are the base of the cookies and provide the perfect balance of sweetness and texture. It is important to use high-quality ingredients to ensure the best taste and texture for your cookies. You can also experiment with different types of flour, such as all-purpose, cake, or almond flour, to give your cookies a unique twist.

Almond Powder and Almond Extract - Adding a Nutty Flavor

To give your Chinese New Year cookies an authentic and traditional taste, it is essential to add almond powder and almond extract to the dough. Almonds are considered lucky and symbolize good health in Chinese culture, making them a perfect addition to these festive cookies. You can easily find almond powder and extract at your local grocery store or online.

Red Food Coloring and Sesame Seeds - Adding Festive Touches

In Chinese culture, the color red symbolizes good luck and happiness. Therefore, it is common to add red food coloring to the dough to give the cookies a vibrant and festive touch. You can also decorate the cookies with sesame seeds, which represent prosperity and good fortune. These simple additions will not only make your cookies look more festive but also add a deeper meaning to the tradition.

Instructions for Making Chinese New Year Cookies

Step 1: Preparing the Dough

Mix together the flour, sugar, almond powder, and butter in a mixing bowl. Slowly add in the almond extract and red food coloring, if desired, and continue mixing until a smooth dough forms.

Step 2: Shaping the Cookies

Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out your desired shapes. You can also use a knife to cut the dough into small rectangles or squares.

Step 3: Adding Sesame Seeds

Before baking, brush the cookies with egg wash and sprinkle sesame seeds on top. This will add a nice crunch and a touch of prosperity to your cookies.

Step 4: Baking and Serving

Place the cookies on a lined baking sheet and bake at 350°F for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool before serving them. These cookies can be stored in an airtight container for up to a week. In conclusion, making Chinese New Year cookies is not only a delicious tradition but also a meaningful one. By following this simple and authentic Chinese New Year cookies recipe, you can bring a taste of this festive holiday into your home and share it with your loved ones. Happy Chinese New Year!
15+ simple chinese new year cookies recipe Savor the mouthwatering goodness!

New Year Stew

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 whole collard greens Bunches, Washed, Stemmed, And Rough Chopped
  • 2 whole smoked ham hocks
  • 1 pound cooked ham Diced To About 1/2"
  • 7 cups water
  • 15 ounces black eyed peas Rinsed
  • 14 ounces chicken broth Low Sodium
  • 2 stalks celery Washed And Sliced To 1/4"
  • 1 whole onion Medium, Diced
  • 1 tablespoon worcestershire sauce
  • 1 1/2 tablespoons garlic salt
  • 2 teaspoons Creole seasoning

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 56 grams
  • SaturatedFat : 3 grams
  • Sodium : 1630 milligrams
  • Sugar : 3 grams
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