18 Simple Chinese Meals Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you're looking to add some variety to your weeknight meals, look no further than these simple Chinese recipes. These dishes are not only easy to make, but they also pack a punch of flavor and are sure to impress your family and friends. From stir-fries to dumplings, these recipes are a great way to introduce Chinese cuisine into your cooking repertoire.
Chinese fried rice is a staple in Chinese cuisine, and it's also a great way to use up leftover rice. This classic dish is made with a medley of vegetables, eggs, and protein, all stir-fried together in a wok with soy sauce and other seasonings. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up any extra veggies in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a delicious and easy way to prepare chicken, Chinese chicken thighs are a must-try. These succulent and flavorful chicken thighs are marinated in a mixture of soy sauce, honey, and garlic before being baked to perfection. Serve them over rice with your favorite veggies for a complete meal that will have everyone asking for seconds.
Egg drop soup is a classic Chinese appetizer that is light, flavorful, and oh-so-comforting. It's made by slowly pouring beaten eggs into a simmering broth, creating delicate ribbons of egg throughout. This soup is perfect for a cold day or when you need a quick and easy dish to warm you up.
If you love the sweet and tangy flavor of orange chicken from your favorite Chinese takeout spot, you'll be happy to know that it's easy to make at home. This dish features crispy chicken coated in a sticky and flavorful orange sauce, served over rice. It's a crowd-pleasing dish that will have everyone coming back for more.
Beef and broccoli is a classic Chinese dish that features tender strips of beef and crisp broccoli florets in a savory sauce. This dish is quick and easy to make, making it perfect for weeknight dinners. Serve it over rice or noodles for a satisfying and delicious meal.
For a lighter take on the classic beef and broccoli, try making it with chicken instead. This dish is made with tender strips of chicken, crisp broccoli, and a delicious sauce made with soy sauce, oyster sauce, and garlic. It's a healthier option that doesn't skimp on flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, this one's for you. This dish features tender slices of eggplant stir-fried in a spicy and garlicky sauce. It's a flavorful and satisfying vegetarian option that can be served over rice or noodles.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and comforting meal, look no further than Chinese noodle soup. This dish features noodles in a flavorful broth, topped with your choice of protein and veggies. It's a simple yet satisfying dish that can be customized to your liking.
Add a little kick to your next Chinese meal with some homemade hot mustard. This condiment is made with just a few simple ingredients, including mustard powder, water, and vinegar. It's perfect for dipping egg rolls, dumplings, or any other Chinese dish that needs a little extra heat.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Looking for a fun and flavorful appetizer or party food? These Chinese chicken skewers are a great choice. Tender chunks of chicken are marinated in a mixture of soy sauce, honey, and spices before being grilled to perfection. Serve them with your favorite dipping sauce for a crowd-pleasing dish.
Brown sauce is a staple in Chinese cooking, and it's used in dishes like beef and broccoli and chicken and broccoli. It's a savory and slightly sweet sauce made with soy sauce, oyster sauce, and other seasonings. This versatile sauce can also be used as a marinade or dipping sauce.
If you love ordering fried rice from your favorite Chinese restaurant, you'll be blown away by this homemade version. This recipe features fluffy rice stir-fried with veggies, eggs, and your choice of protein for a dish that's even better than takeout.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This dish features tender pieces of pork, eggs, and a mixture of vegetables, all fried together with rice and soy sauce. It's a simple yet satisfying dish that's perfect for a quick weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a must-try for any Chinese food lover. This dish is made with fluffy rice, scrambled eggs, and a variety of veggies, all stir-fried together with soy sauce and other seasonings. It's a simple and delicious dish that can be made in just minutes.
For a sweet and sticky dish that will have your taste buds singing, try making Chinese honey chicken. This dish features crispy chicken coated in a honey and soy sauce glaze, served over rice. It's a delicious and unique chicken dish that everyone will love.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a comforting and flavorful noodle dish, try making brothy Chinese noodles. This dish features chewy noodles in a savory broth, topped with your choice of protein and veggies. It's a great dish for a cold day or when you're feeling under the weather.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
For a simple and flavorful side dish, try making Chinese fried cabbage. This dish is made with just four ingredients - cabbage, soy sauce, garlic, and oil - and is quick and easy to make. It's a great way to use up any extra cabbage you have on hand.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and tasty appetizer or party food, try making Chinese-style fried chicken wings. These wings are coated in a flavorful sauce made with soy sauce, honey, and other seasonings before being fried to crispy perfection. They're a crowd-pleasing dish that will disappear in no time.
Chow mein is a classic Chinese dish that features stir-fried noodles, vegetables, and protein in a savory sauce. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up any extra veggies or meat in your fridge. Serve it over rice or enjoy it on its own for a satisfying meal.
Last but not least, we can't forget about Chinese noodles. These noodles come in a variety of shapes and sizes and can be used in a wide range of dishes, from chow mein to lo mein to noodle soups. They're a staple in Chinese cuisine and are a must-have in any Chinese food lover's pantry.
Quick and Easy Stir-Fries
Stir-Fried Beef and Vegetables
One of the most popular and versatile Chinese dishes is stir-fry. This quick and easy recipe is perfect for busy weeknights when you want something delicious and healthy on the table in under 30 minutes. Start by heating a wok or large skillet on high heat and adding thinly sliced beef and vegetables of your choice, such as carrots, bell peppers, and broccoli. Stir-fry for a few minutes until the beef is browned and the vegetables are tender. Then add a soy sauce and garlic mixture and continue to stir-fry for another minute until everything is well combined. Serve over rice for a complete meal.
Spicy Kung Pao Chicken
For those who love a little heat in their meals, this Kung Pao Chicken recipe is a must-try. Begin by marinating chicken breast in a mixture of soy sauce, rice wine, and cornstarch for about 20 minutes. While the chicken is marinating, chop up some vegetables like bell peppers, onions, and celery. In a hot wok or skillet, stir-fry the chicken until it's cooked through, then add in the vegetables and spicy sauce made of soy sauce, vinegar, and chili paste. Toss everything together until well coated and serve over rice.
Satisfying Dumplings
Pork and Cabbage Dumplings
If you've ever had potstickers at a Chinese restaurant, you know how delicious these dumplings can be. With this recipe, you can easily make them at home. Start by making the dumpling filling with a mixture of ground pork, cabbage, and seasonings. Then, wrap the filling in dumpling wrappers (which can be found in the frozen section of most grocery stores) and pan-fry them until they're crispy on the outside. Serve with a dipping sauce made of soy sauce, vinegar, and sesame oil for a tasty and satisfying meal.
Vegetable and Mushroom Dumplings
For a vegetarian option, try these vegetable and mushroom dumplings. The filling is made of chopped mushrooms, tofu, and a variety of vegetables, making it a nutritious and flavorful option. Once the dumplings are wrapped, you can either steam them or pan-fry them for a crispy texture. Serve with a ginger soy dipping sauce for a burst of flavor in every bite.
Conclusion
With these simple Chinese meal recipes, you can easily bring the flavors of China into your own kitchen. Whether you're in the mood for a quick stir-fry or want to impress your guests with homemade dumplings, these recipes are sure to satisfy your cravings. So why not give them a try and expand your cooking skills with these delicious and easy Chinese meals?
