15 Simple Chinese Lunch Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
For those looking for a quick and easy Chinese lunch recipe, look no further! This simple yet flavorful dish is perfect for a busy day or a lazy afternoon. With just a few affordable ingredients, you can create a delicious Chinese-inspired lunch that will impress your taste buds and your wallet. Whether you're a beginner cook or a seasoned pro, this recipe is sure to become a staple in your meal rotation.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy appetizer to serve at your next gathering, these Chinese fried wontons are the perfect choice. These crispy and flavorful bites are sure to be a hit with your guests.
To make these wontons, start by mixing together ground pork, minced garlic, green onions, soy sauce, and five-spice mix. Place a small spoonful of the mixture onto a wonton wrapper and seal the edges with some water. Then, deep fry the wontons until they are golden brown and crispy. Serve them with a sweet and sour dipping sauce for the ultimate flavor combination.
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Chinese Broccoli Beef
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
This classic Chinese dish is a staple in many households and for good reason. Tender slices of beef are stir-fried with garlic, ginger, and Chinese five spice, then combined with broccoli and a savory sauce. Serve it over rice for a complete and satisfying meal.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot wok until it's almost cooked through. Add in the broccoli and continue to stir-fry until the vegetables are tender. Finally, add in the sauce and let it simmer until it thickens. Enjoy this delicious and comforting dish with your family and friends.
If you've only ever had egg rolls from a takeout restaurant, you're in for a treat with this authentic Chinese egg roll recipe. These homemade egg rolls are crispy on the outside and filled with a flavorful mixture of pork, cabbage, carrots, and Chinese five spice on the inside.
To make these egg rolls, start by sautéing the pork with garlic, ginger, and five-spice mix. Then, add in the vegetables and sauté until they are softened. Wrap the filling in egg roll wrappers and deep fry until they are golden brown and crispy. Serve them with your favorite dipping sauce for a delicious and satisfying appetizer.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are a perfect addition to any summer barbecue or cookout. Marinated in a flavorful mixture of soy sauce, honey, rice vinegar, and Chinese five spice, these skewers are sure to be a crowd-pleaser.
To make these skewers, start by marinating chicken breast cubes in the sauce for at least an hour. Then, thread the chicken onto skewers and grill them until they are cooked through. The result is tender and juicy chicken with a delicious Asian-inspired flavor. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal.
Fried chicken wings are a favorite for many, and this Chinese-inspired version takes them to a whole new level. These wings are marinated in a flavorful mixture of soy sauce, rice wine, garlic, and Chinese five spice before being deep fried to perfection.
To make these wings, start by marinating them for at least an hour. Then, deep fry them until they are crispy and golden brown. Serve them with a spicy dipping sauce for an extra kick of flavor. These wings are perfect as an appetizer or as a main dish served with some steamed rice and vegetables.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine, and this recipe for Chinese dumplings from Chinese soul food is a must-try. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and Chinese five spice and are steamed to perfection.
To make these dumplings, start by making the filling and wrapping it in dumpling wrappers. Then, steam them until they are cooked through. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and authentic Chinese meal.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
These Chinese lettuce wraps are a delicious and healthy option for a light meal or appetizer. The filling is made with ground chicken, mushrooms, water chestnuts, and Chinese five spice, and is served in crisp lettuce leaves.
To make these wraps, start by sautéing the chicken with garlic, ginger, and five-spice mix. Then, add in the vegetables and sauté until they are softened. Serve the filling in lettuce leaves and top with some hoisin sauce for a burst of flavor. These wraps are easy to make and are perfect for a quick and tasty meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and are often served during celebrations like Chinese New Year. These stir-fried noodles are packed with vegetables and Chinese five spice and are a delicious and meaningful dish.
To make these noodles, start by stir-frying vegetables like mushrooms, bok choy, and carrots. Then, add in the noodles and a sauce made with soy sauce, oyster sauce, and Chinese five spice. Stir-fry until the noodles are coated in the sauce and serve them hot. These longevity noodles are not only delicious but also hold a special meaning for those who enjoy them.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The salad is made with shredded chicken, cabbage, carrots, and Chinese five spice, and is tossed in a tangy dressing.
To make this salad, start by marinating chicken breast in a mixture of soy sauce, rice wine, and five-spice mix. Then, grill or bake the chicken until it is cooked through. Toss the vegetables in a dressing made with soy sauce, rice vinegar, and sesame oil, then add in the chicken. This salad is light, healthy, and full of delicious flavors.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
If you're looking for a vegetarian option for your Chinese-inspired meal, this recipe for Chinese fried crispy tofu is a must-try. The tofu is coated in a crispy batter and seasoned with Chinese five spice for a burst of flavor in every bite.
To make this dish, start by pressing the tofu to remove excess water. Then, coat the tofu in a batter made with flour, cornstarch, and five-spice mix. Deep fry the tofu until it is golden brown and crispy. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
Wontons are a staple in Chinese cuisine and can be filled with a variety of different ingredients. This recipe for Chinese wontons is simple and versatile, allowing you to customize the filling to your liking.
To make these wontons, start by making a filling with ground pork, garlic, green onions, and Chinese five spice. Wrap the filling in wonton wrappers and boil them until they are cooked through. Serve them in a flavorful broth for a comforting and satisfying meal.
This recipe for Chinese egg rolls is similar to the authentic version mentioned earlier, but with a few tweaks to make it even easier to make at home. These egg rolls are filled with a flavorful mixture of pork, cabbage, carrots, and Chinese five spice and are fried until they are crispy and golden brown.
To make these egg rolls, start by sautéing the pork with garlic, ginger, and five-spice mix. Then, add in the vegetables and sauté until they are softened. Wrap the filling in egg roll wrappers and deep fry until they are crispy and golden. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of takeout egg rolls but want to make them at home, this recipe is for you. These copycat takeout egg rolls are made with a combination of pork, shrimp, cabbage, and Chinese five spice for a flavorful and satisfying appetizer or meal.
To make these egg rolls, start by sautéing the pork and shrimp with garlic, ginger, and five-spice mix. Then, add in the vegetables and sauté until they are softened. Wrap the filling in egg roll wrappers and deep fry until they are crispy and golden. Serve them with some duck sauce for a delicious and authentic takeout experience.
This homemade Chinese five spice mix is a blend of five aromatic spices that are commonly used in Chinese cuisine. These spices include star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns. This spice mix is used in many of the recipes mentioned above and can also be used in other Chinese dishes for added flavor.
To make this spice mix, simply combine equal parts of the five spices and grind them together. Store the mix in an airtight container and use it to add a unique and delicious flavor to your dishes.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Similar to the Chinese dumplings mentioned earlier, these Chinese pork dumplings are a delicious and easy dish to make at home. The filling is made with ground pork, cabbage, and Chinese five spice, and is wrapped in homemade dumpling wrappers.
To make these dumplings, start by making the filling and wrapping it in the homemade wrappers. Then, steam the dumplings until they are cooked through. Serve them with a dipping sauce for a delicious and authentic Chinese meal.
These Chinese chicken tacos are a fusion of Mexican and Chinese flavors, making for a unique and delicious dish. The chicken is marinated in a mixture of soy sauce, honey, rice vinegar, and Chinese five spice, and is then grilled and served in tortillas with a spicy slaw and a drizzle of hoisin sauce.
To make these tacos, start by marinating the chicken for at least an hour. Then, grill it until it is cooked through. Serve the chicken in tortillas with a spicy slaw made with cabbage, carrots, and a spicy mayo dressing. Drizzle some hoisin sauce on top for a burst of flavor in every bite.
These Chinese fried noodles are a quick and easy dish that can be customized with your favorite vegetables and protein. The noodles are stir-fried with a savory sauce and Chinese five spice for a delicious and satisfying meal.
To make this dish, start by stir-frying your choice of vegetables and protein. Then, add in the noodles and a sauce made with soy sauce, oyster sauce, and Chinese five spice. Stir-fry until the noodles are coated in the sauce and serve hot. This dish is perfect for a quick weeknight meal.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
These Chinese meatball sliders are a fun twist on traditional sliders and are perfect for a party or gathering. The meatballs are a combination of ground pork, breadcrumbs, and Chinese five spice, and are served on slider buns with a spicy mayo and pickled vegetables.
To make these sliders, start by making the meatballs and baking them until they are cooked through. Then, assemble the sliders with the meatballs, a spicy mayo made with Sriracha and mayonnaise, and some pickled vegetables made with carrots and cucumbers. These sliders are a crowd-pleaser and are sure to be a hit at your next gathering.
This Chinese potato stir fry is a unique and delicious dish that is quick and easy to make. The potatoes are stir-fried with garlic, ginger, and Chinese five spice, and are topped with green onions for a burst of freshness.
To make this dish, start by stir-frying diced potatoes until they are crispy on the outside. Then, add in garlic, ginger, and five-spice mix and continue to stir-fry until the potatoes are cooked through. Top with some green onions and serve as a side dish or add some protein like tofu or chicken for a complete meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a delicious and flavorful dish that is perfect for a family dinner. The chicken legs are marinated in a mixture of soy sauce, rice wine, and Chinese five spice, then coated in a crispy batter and deep fried.
To make these chicken legs, start by marinating them for at least an hour. Then, coat them in a batter made with flour, cornstarch, and five-spice mix. Deep fry until they are crispy and golden brown. Serve them with some steamed rice and vegetables for a tasty and satisfying meal.
Ingredients
For the stir-fry:
Chicken breast, cut into bite-sized pieces
Broccoli florets
Carrots, sliced
Snap peas
Garlic, minced
Ginger, grated
Asian stir-fry sauce
Cornstarch
Salt and pepper
For the rice:
White rice
Soy sauce
Sesame oil
Instructions
1. Prepare the rice
Start by cooking the white rice according to the package instructions. For added flavor, cook the rice with a splash of soy sauce and a drizzle of sesame oil.
2. Marinate the chicken
In a separate bowl, mix the chicken pieces with the minced garlic, grated ginger, and a pinch of salt and pepper. Let it sit for 10-15 minutes to marinate.
3. Stir-fry the vegetables
In a large skillet or wok, heat some oil over medium-high heat. Add in the broccoli, carrots, and snap peas and stir-fry for a few minutes until slightly softened. Remove from the skillet and set aside.
4. Cook the chicken
In the same skillet, add in the marinated chicken and cook until no longer pink. Stir in the cooked vegetables and add in the Asian stir-fry sauce. In a separate small bowl, mix a tablespoon of cornstarch with a bit of water to create a slurry. Pour it into the skillet to thicken the sauce. Cook for an additional 2-3 minutes until the sauce has thickened and the chicken is fully cooked.
5. Serve and enjoy!
Dish out the stir-fry onto a plate and serve with the cooked rice. Drizzle a bit of soy sauce and sesame oil over the rice for added flavor. Enjoy your simple Chinese lunch that's packed with flavor and nutrients in just under 30 minutes!
