19 Simple Chinese Kailan Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
For many, cooking Chinese dishes at home can seem intimidating and overwhelming. However, with the right recipe and ingredients, anyone can create delicious and authentic Chinese dishes in the comfort of their own kitchen. One dish that is both simple and delicious is Chinese kailan, also known as Chinese broccoli. This leafy green vegetable is a staple in many Chinese dishes and can be easily transformed into a flavorful and nutritious meal. Here is a professional and well-organized introduction to a simple Chinese kailan recipe that is sure to become a favorite in your household.
If you're looking for a delicious and easy recipe to spice up your weeknight dinners, look no further than Chinese fried rice. This classic dish is a staple in Chinese cuisine and is loved by people all around the world. With a few simple ingredients and some basic cooking techniques, you can whip up a batch of flavorful Chinese fried rice in no time.
2of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese cuisine is known for its bold and flavorful dishes, and Chinese chicken thighs are no exception. These succulent pieces of chicken are marinated in a delicious blend of soy sauce, ginger, and garlic, and then roasted to perfection. The result is a mouth-watering dish that will have your taste buds dancing with joy.
When it comes to comfort food, nothing beats a warm bowl of Chinese egg drop soup. This simple yet satisfying soup is a staple in Chinese cuisine and is often served as a starter in Chinese restaurants. Made with just a few ingredients, including eggs, chicken broth, and green onions, this soup is easy to make and full of flavor.
One of the most popular dishes in Chinese-American cuisine, orange chicken is a delicious blend of sweet and savory flavors. The chicken is battered and fried until crispy, then coated in a tangy orange sauce. This dish is sure to be a hit with your family and friends, and it's surprisingly easy to make at home.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender strips of beef are stir-fried with fresh broccoli and coated in a flavorful sauce. This dish is not only delicious, but it's also packed with nutrients and makes for a well-rounded meal when served with rice or noodles.
If you're a fan of beef and broccoli, but looking for a lighter option, then Chinese chicken and broccoli is the dish for you. This version swaps out the beef for chicken and adds a touch of sweetness with honey. The result is a healthier yet equally satisfying dish that is perfect for a quick weeknight dinner.
7of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular ingredient in Chinese cuisine, and this dish is a perfect example of how versatile and delicious it can be. The eggplant is stir-fried with a spicy garlic sauce that packs a punch of flavor. Serve it over rice for a vegetarian-friendly meal, or add some meat for a heartier option.
8of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and comforting meal, Chinese noodle soup is the answer. This recipe uses store-bought chicken broth as a base and adds in some traditional Chinese flavors like ginger and soy sauce. Add your favorite veggies and noodles, and you have a delicious and satisfying soup in just 15 minutes.
No Chinese meal is complete without some spicy hot mustard on the side. This condiment is easy to make at home and adds a kick of heat to any dish. Mix together mustard powder, vinegar, and hot water, and let it sit for a few minutes to develop its flavor. Serve it alongside your favorite Chinese dishes for an extra punch of flavor.
10of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Grilled chicken skewers are a popular street food in China, and for a good reason. They are easy to make and packed with flavor. These skewers are marinated in a blend of soy sauce, honey, and spices, then grilled to perfection. Serve them as an appetizer or add them to your favorite Chinese dishes for a delicious twist.
Brown sauce is a staple in Chinese cooking and is used in many dishes, including stir-fries and noodle dishes. This sauce is a blend of soy sauce, oyster sauce, and sugar, and adds a savory and slightly sweet flavor to any dish. Whip up a batch and keep it on hand for a quick and easy way to add some Chinese flavors to your meals.
If you're a fan of Chinese takeout, but want to save some money and make a healthier version at home, then this recipe is for you. This fried rice is made with brown rice and loaded with fresh veggies and protein for a nutritious and delicious meal. Plus, it's ready in just 20 minutes, making it perfect for busy weeknights.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese dish that is loved by many. This recipe uses tender pieces of pork, along with veggies and scrambled eggs, to create a flavorful and satisfying meal. The key to perfect fried rice is using leftover rice, so don't be afraid to make a big batch and save some for this dish.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another staple in Chinese cuisine, egg fried rice is a simple yet delicious dish that can be made in just a few minutes. This recipe uses scrambled eggs, along with peas, carrots, and green onions, to add some color and flavor to the dish. Add your favorite protein, such as chicken or shrimp, for a heartier meal.
Honey chicken is a popular dish in Chinese-American cuisine, and for a good reason. This recipe uses a homemade honey sauce that is sweet and tangy, and pairs perfectly with crispy fried chicken. Serve it over rice and top it with some sesame seeds for a restaurant-style meal at home.
16of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a warm and comforting meal, then these brothy Chinese noodles are the perfect dish. This recipe uses chicken broth, along with soy sauce and a touch of ginger, to create a flavorful broth that is just begging to be slurped up. Add your favorite veggies and protein to make it a complete meal.
17of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This dish may only use four ingredients, but it is packed with flavor. Fried cabbage is a popular side dish in Chinese cuisine and is often served alongside other dishes. The cabbage is lightly fried with garlic, soy sauce, and a touch of sugar for a simple yet delicious side dish.
Chow mein is a popular dish in Chinese cuisine and is loved for its crispy noodles and flavorful sauce. This recipe uses a blend of veggies and protein, along with a homemade sauce, to create a delicious and satisfying meal. It's a great way to use up leftover veggies and protein, making it a budget-friendly option as well.
Noodles are a staple in Chinese cuisine and can be found in many different dishes. This recipe uses fresh Chinese noodles, along with a flavorful sauce and your choice of veggies and protein, to create a homemade version of your favorite takeout dish. It's a great way to customize your meal and add your favorite ingredients.
Last but not least, no list of Chinese recipes would be complete without a versatile and flavorful stir fry sauce. This sauce is the perfect base for any stir fry, and it's easy to customize with your favorite ingredients. Use it to make your own versions of classic Chinese dishes or get creative and try it with different proteins and veggies. The possibilities are endless!
The Ingredients You Will Need
Gather all the necessary ingredients before starting the cooking process:
1 bunch Chinese kailan: Look for fresh kailan with dark green leaves and firm stems for the best flavor.
1 tablespoon vegetable oil: This will be used to stir-fry the kailan.
2 cloves garlic, minced: Garlic adds a delicious depth of flavor to the dish.
1 teaspoon sesame oil: This will give a nutty and aromatic taste to the dish.
2 tablespoons oyster sauce: This is a key ingredient in many Chinese dishes and adds a savory umami flavor.
1 tablespoon soy sauce: Use low-sodium soy sauce to control the saltiness of the dish.
1 teaspoon sugar: This will balance out the savory flavors and add a hint of sweetness.
1/4 cup water: Water will be used to create a sauce for the dish.
The Cooking Process
Step 1: Prepare the Kailan
Start by washing and drying the kailan thoroughly. Trim off the bottom ends of the stems and cut the leaves into bite-sized pieces. Set aside.
Step 2: Heat the Vegetable Oil
In a wok or large skillet, heat the vegetable oil over medium-high heat. Make sure the oil is hot before adding the garlic to prevent it from burning.
Step 3: Add the Garlic and Kailan
Add the minced garlic to the hot oil and stir-fry for about 30 seconds, being careful not to burn it. Then, add the kailan to the wok and stir-fry for 1-2 minutes until the leaves are wilted and the stems are tender.
Step 4: Create the Sauce
In a small bowl, mix together the sesame oil, oyster sauce, soy sauce, sugar, and water. Once combined, pour the sauce over the stir-fried kailan and continue to stir-fry for an additional 1-2 minutes until the kailan is evenly coated in the sauce.
Step 5: Serve and Enjoy
Transfer the kailan to a serving dish and garnish with sesame seeds if desired. This dish pairs well with steamed rice and can be enjoyed as a side dish or main course.
Conclusion
This simple Chinese kailan recipe is a great way to incorporate more leafy greens into your diet while also enjoying the flavors of Chinese cuisine. With just a few ingredients and simple steps, you can create a delicious and nutritious dish that is sure to please everyone at the dinner table. Give it a try and see for yourself how easy and tasty this Chinese kailan recipe can be!
