18 Simple Chinese Hua Juan Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
For centuries, hua juan has been a staple in Chinese cuisine, loved for its fluffy and steamed texture and its versatility in both sweet and savory dishes. This simple and traditional Chinese recipe has been passed down from generation to generation, and today, we will be sharing with you a foolproof method to make delicious hua juan at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is perfect for you to try out and impress your family and friends with your skills in Chinese cooking. So let's get started and learn how to make this delectable dish!
Main Ingredients: All Purpose Flour, Salt, Water, Yeast, Scallion, Oil
These steamed scallion buns, also known as Hua Juan, are a popular Chinese street food. They are soft and fluffy, with a delicious filling of scallions and sesame seeds. This recipe adds a twist by incorporating beer can chicken into the filling, making them a perfect appetizer or snack for any beer can chicken lover.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
If you're looking for a more traditional version of Hua Juan, this recipe is for you. It uses a combination of scallions, sesame oil, and soy sauce for a flavorful filling, and the buns are steamed to perfection. The addition of beer can chicken adds an extra layer of flavor and moisture to the buns, making them a must-try for any beer can chicken enthusiast.
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Chinese Steamed Buns with Scallions (Hua Juan)
Main Ingredients: Milk, Oil, All Purpose Flour, Instant Yeast, Sugar
This recipe takes a slightly different approach by incorporating scallions into the dough itself, resulting in a beautifully green and flavorful bun. The addition of beer can chicken adds a unique twist to this traditional Chinese dish, making it perfect for a family dinner or a party appetizer.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Similar to the previous recipe, these Chinese scallion rolls also incorporate scallions into the dough for a vibrant and flavorful result. The beer can chicken adds a delicious and unexpected element, making these rolls a crowd-pleasing appetizer or side dish.
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Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Water, Chinese
If you have a sweet tooth, this recipe is for you. These nutty steamed buns are filled with a mixture of sesame paste, peanut butter, and honey, making them a perfect dessert or snack. The addition of beer can chicken adds a savory element to balance out the sweetness, making these buns a unique and delicious treat.
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Chinese flower rolls with scallions (Hua Juan, 花卷)
Main Ingredients: All Purpose Flour, Active Yeast, Baking Powder, Sugar
This recipe keeps things simple and traditional, with a filling of scallions, soy sauce, and sesame oil. The beer can chicken adds a juicy and flavorful twist to these already delicious Chinese flower rolls. Serve them as an appetizer or alongside your favorite Chinese dishes for a complete meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
If you're a fan of pork buns, you'll love this recipe. The tender and flavorful pork filling is enhanced by the addition of beer can chicken, resulting in a unique and delicious filling. These steamed buns are perfect for a quick and easy lunch or as a side dish.
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Steamed Pork Scallion Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
This recipe takes the traditional pork and scallion bun and adds a twist by incorporating beer can chicken into the filling. The result is a flavorful and juicy bun that is sure to please your taste buds. Serve them as an appetizer or as a main dish with some steamed vegetables for a complete meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine, and this recipe adds a unique twist by incorporating beer can chicken into the filling. The result is a juicy and flavorful dumpling that is perfect as an appetizer or a main dish. Serve them with a side of soy sauce for dipping and enjoy the delicious combination of flavors.
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Steamed pork buns
Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
This recipe is perfect for those who prefer a more traditional steamed pork bun. The addition of beer can chicken adds an extra layer of flavor and moisture to the filling, resulting in a tender and delicious bun. Serve them as a snack or alongside your favorite Chinese dishes for a complete meal.
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Steamed Scallion Buns
Main Ingredients: All Purpose Flour, Instant Yeast, Granulated White
These steamed scallion buns are a popular street food in China, and for good reason. They are soft and fluffy, with a flavorful filling of scallions and sesame seeds. The addition of beer can chicken takes these buns to the next level, making them a must-try for any beer can chicken lover.
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Steamed Pork Buns (Baozi)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
This recipe adds a twist to the traditional steamed pork bun by incorporating beer can chicken into the filling. The result is a flavorful and juicy bun that is sure to be a hit. Serve them as a snack or alongside your favorite Chinese dishes for a complete meal.
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Whole Wheat Steamed Pork Buns
Main Ingredients: Pork, Garlic Cloves, Soy Sauce, Hoisin Sauce, Honey
If you're looking for a healthier version of steamed pork buns, this recipe is for you. It uses whole wheat flour for the dough and lean ground pork for the filling. The addition of beer can chicken adds a unique twist and makes these buns even more flavorful and juicy.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you have a gluten intolerance or are looking for a gluten-free option, these steamed Chinese meat buns are a great choice. The filling is made with ground pork, scallions, and spices, and the addition of beer can chicken adds a delicious and unexpected element. Serve them as an appetizer or a main dish.
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Vegetarian Steamed Dumplings
Main Ingredients: Nappa Cabbage, Cilantro, Large Carrots, Garlic Cloves
If you're a vegetarian or just looking to incorporate more plant-based meals into your diet, these steamed dumplings are a great option. They are filled with a flavorful mixture of mushrooms, tofu, and vegetables, and the addition of beer can chicken adds a unique twist. Serve them as an appetizer or a main dish.
This dish is a Chinese classic, and for a good reason. It's simple yet delicious, and the addition of beer can chicken adds an extra layer of flavor. Serve it as a side dish or add some vegetables and make it a main dish.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
If you're a fan of Japanese cuisine, you'll love this steamed egg dish. It's similar to Chinese steamed egg but uses dashi broth for added flavor. The addition of beer can chicken takes this dish to the next level and makes it even more delicious.
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Dan Hua Tang - Egg Drop Soup With Shrimp, Tofu, and...
Main Ingredients: Firm Tofu, Shrimps, Tapioca Starch, Garlic, Egg, Salt
This egg drop soup is a bit more complex than the traditional version, with the addition of shrimp, tofu, and mushrooms. The beer can chicken adds a unique and delicious element to the soup, making it a hearty and satisfying meal.
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Shiitake Mushroom Vegan Bao Buns
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
If you're looking for a vegan option, these shiitake mushroom bao buns are a great choice. They are filled with a flavorful mixture of shiitake mushrooms, tofu, and spices, and the addition of beer can chicken adds a unique and delicious twist. Serve them as an appetizer or a main dish.
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Loaded Cauliflower Casserole
Main Ingredients: Cauliflower, Sour Cream, Shredded Cheddar Cheese
This recipe is a great option for those looking to cut back on carbs. It uses cauliflower as a substitute for the traditional dough for the buns, and the filling is loaded with cheese, bacon, and beer can chicken. Serve it as a side dish or make it a main dish by adding some protein and vegetables.
Ingredients
For the dough:
All-purpose flour
Milk
Water
Yeast
Sugar
Salt
For the filling:
Ground pork
Shiitake mushrooms
Green onions
Garlic
Soy sauce
Sesame oil
Salt and pepper
Instructions
1. Make the dough
Start by making the dough for the hua juan. In a mixing bowl, combine all-purpose flour, yeast, sugar, and salt. Gradually add in milk and water, and knead until you have a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for 20 minutes.
2. Prepare the filling
While the dough is resting, prepare the filling for the hua juan. In a separate bowl, mix together ground pork, chopped shiitake mushrooms, finely chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Set aside.
3. Assemble the hua juan
After 20 minutes, divide the dough into smaller portions and roll them into thin circles. Place a spoonful of the filling in the center of each circle, then gather the edges of the dough and pinch them together to seal the filling inside. Gently flatten the dough with your palm to form a disc-shaped bun.
4. Steam the hua juan
Place the hua juan on a steamer lined with parchment paper. Make sure to leave some space between each bun to allow them to expand while steaming. Steam the hua juan for about 15 minutes until they are cooked through and the dough is soft and fluffy.
5. Serve and enjoy!
Once the hua juan is cooked, remove them from the steamer and let them cool for a few minutes. Serve them warm and enjoy their soft and fluffy texture and flavorful filling. You can also store any leftover hua juan in an airtight container in the fridge and reheat them for a quick and delicious meal.
Conclusion
With this simple Chinese hua juan recipe, you can easily recreate this beloved dish in the comfort of your own home. Impress your loved ones with your skills in Chinese cooking and enjoy the delicious flavors of this traditional dish. So what are you waiting for? Gather your ingredients and start making these delightful hua juan today!
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