15 Simple Chinese Hot Sour Soup Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
For those who are craving a warm and comforting bowl of soup, look no further than this simple Chinese hot and sour soup recipe. This classic dish is a staple in Chinese cuisine and is known for its bold flavors and satisfying heat. With just a few key ingredients, you can easily recreate this beloved soup in the comfort of your own home. So, put on your apron and get ready to impress your taste buds with this delicious and easy-to-follow recipe.
Chinese hot and sour soup is a classic dish that is a staple in Chinese cuisine. It combines the perfect balance of tangy and spicy flavors, making it a favorite among many. This soup is not only delicious, but it also has many health benefits. It is known to boost the immune system, aid in digestion, and reduce inflammation. With these 20 beer can chicken recipes, you can enjoy a hearty bowl of hot and sour soup with a twist!
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian or vegan option, this recipe is for you. Made with a variety of vegetables such as mushrooms, carrots, and cabbage, this soup is packed with nutrients and flavor. The addition of soy sauce and rice vinegar gives it that classic hot and sour taste. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
This slow cooker version of hot and sour soup is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do the work for you. The longer it cooks, the more flavorful it becomes. This recipe is also vegan and vegetarian-friendly, making it a great option for those with dietary restrictions.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Looking to switch up the traditional hot and sour soup recipe? This version adds a twist with the addition of coconut milk. This gives the soup a creamy and rich texture, along with a hint of sweetness. Don't worry, it still has that tangy and spicy kick that we all love. This recipe is a must-try for those who want to try something new.
Egg drop soup is a popular Chinese dish that is simple, yet delicious. It consists of a broth-based soup with beaten eggs that are slowly poured in, creating ribbons of egg throughout the soup. This recipe is perfect for those who want a quick and easy meal without sacrificing flavor. It's also a great option for those who are sick, as it is known to have healing properties.
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
The combination of Jewish and Chinese cuisine may seem unusual, but it's a match made in heaven. This hot and sour soup recipe incorporates traditional Jewish ingredients such as chicken broth and matzo balls, giving it a unique twist. It's a hearty and comforting dish that is perfect for those cold winter nights.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a flavorful and satisfying meal, this quick and easy Chinese noodle soup is the perfect solution. Made with ramen noodles and a variety of vegetables, this soup is ready in under 20 minutes. It's a great option for a weeknight dinner or when you're craving a bowl of hot and sour soup but don't have much time to spare.
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Hot & Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Sliced Mushrooms, Bamboo
This classic hot and sour soup recipe is a must-try for anyone who loves Chinese cuisine. It combines chicken, mushrooms, tofu, and a variety of spices to create the perfect balance of flavors. The addition of cornstarch gives the soup a slightly thicker consistency, making it even more satisfying. Serve it with some crispy wontons for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle soup is perfect for those who prefer a lighter version of hot and sour soup. Made with vermicelli noodles and a variety of vegetables, this soup is light, yet packed with flavor. The addition of garlic and ginger gives it an extra kick. It's a great option for a quick and healthy lunch or dinner.
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Hot & Sour Soup With Chicken
Main Ingredients: Chicken Stock, Habanero Peppers, Scallions, White
This hot and sour soup recipe is a great option for those who want a heartier version of the classic dish. The addition of chicken adds protein and makes it more filling. The combination of rice vinegar and chili paste gives it that perfect balance of tangy and spicy flavors. This soup is sure to become a family favorite.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
With this recipe, you can get your daily dose of vegetables in one bowl of soup. This Chinese nine-vegetable hot and sour soup is loaded with a variety of vegetables such as carrots, celery, bamboo shoots, and snow peas. It's a great way to incorporate more vegetables into your diet without sacrificing flavor. Plus, it's vegan and vegetarian-friendly.
This Chinese hot and sour soup recipe is a great option for those who are looking for a simple and classic version of the dish. Made with pork, mushrooms, and tofu, this soup is packed with protein and flavor. The addition of black vinegar gives it a unique tangy taste. Serve it with some crispy noodles for an added crunch.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're a fan of napa cabbage, this soup is for you. This Chinese napa cabbage soup is light and refreshing, yet still has that hot and sour kick. The combination of cabbage, tofu, and rice vinegar gives it a unique flavor that is both tangy and slightly sweet. It's a great option for a light lunch or dinner.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for those nights when you don't feel like cooking. Made with udon noodles and a variety of vegetables, this soup is ready in just 15 minutes. It's a great option for a busy weeknight or when you're feeling under the weather.
This Chinese chicken corn soup is a great option for those who want a creamy and comforting version of hot and sour soup. The addition of corn and chicken makes it more filling and adds a unique flavor. The combination of white pepper and sesame oil gives it a hint of spiciness and richness. Serve it with some crispy wontons for a complete meal.
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Hot & Sour Soup with Pork, Shitake and Black Fungus
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Rice Wine
This hot and sour soup recipe incorporates the classic Chinese ingredients of pork, shitake mushrooms, and black fungus. The combination of these ingredients creates a rich and flavorful soup that is sure to warm you up on a cold day. The addition of chili oil gives it an extra kick. Serve it with some steamed rice for a satisfying meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This egg drop soup recipe is perfect for those who want a simple and comforting meal. Made with chicken broth, eggs, and green onions, this soup is ready in just 10 minutes. It's a great option for a quick lunch or as an appetizer before a larger meal.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
If you're a fan of dumplings, this hot and sour soup recipe is for you. Made with beef dumplings and a variety of vegetables, this soup is hearty and satisfying. The addition of black vinegar gives it a unique tangy taste. Serve it with some steamed vegetables for a complete meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This slow cooker version of hot and sour soup is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do the work for you. The longer it cooks, the more flavorful it becomes. This recipe is also great for meal prep, as it can be stored in the fridge for a few days.
This Chinese hot pot recipe is perfect for those who want to make hot and sour soup for a crowd. It's a popular dish in Chinese culture, where a variety of ingredients such as meats, vegetables, and noodles are cooked in a simmering pot of broth. The broth is typically flavored with chili paste and soy sauce, giving it a spicy and savory taste. It's a fun and interactive way to enjoy a bowl of hot and sour soup with friends and family.
Ingredients You'll Need
1. Tofu
One of the key ingredients in hot and sour soup is tofu. This versatile ingredient adds a silky texture to the soup and is a great source of protein for vegetarians. It is important to use firm tofu for this recipe as it holds its shape better in the soup.
2. Mushrooms
Mushrooms are another essential ingredient in this soup. The most commonly used mushrooms in Chinese cuisine are shiitake and wood ear mushrooms. These mushrooms add a rich and earthy flavor to the soup and are packed with nutrients.
3. Vegetables
To add some color and nutrition to the soup, you can use a variety of vegetables such as carrots, cabbage, and bamboo shoots. These vegetables not only enhance the flavor of the soup but also provide essential vitamins and minerals.
4. Broth
The base of the soup is typically made with a combination of chicken and vegetable broth. You can also use mushroom broth for a vegetarian option. For an extra kick of heat, you can add some Sriracha sauce to the broth.
5. Seasonings
The key to achieving the perfect balance of flavors in hot and sour soup lies in the seasonings. The soup gets its tangy flavor from a combination of rice vinegar and soy sauce. A pinch of white pepper and ground ginger add a subtle spice to the soup.
Instructions
1. Start by preparing the tofu. Cut it into small cubes and set it aside.
2. In a large pot, heat some oil over medium-high heat. Add in the mushrooms and sauté for a few minutes until they start to soften.
3. Next, add in the vegetables and cook for another 2-3 minutes.
4. Pour in the broth and bring it to a boil.
5. Reduce the heat to a simmer and add in the tofu.
6. In a small bowl, mix together the rice vinegar, soy sauce, white pepper, and ground ginger. Pour this mixture into the soup and stir well.
7. Let the soup simmer for a few more minutes until all the flavors have combined.
8. Serve hot and enjoy your homemade Chinese hot and sour soup!
With this easy recipe, you can now satisfy your cravings for hot and sour soup anytime. The best part is, you can customize the ingredients according to your preferences and dietary restrictions. So, go ahead and give this delicious soup a try and impress your family and friends with your culinary skills.
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