16 Simple Chinese Hot And Sour Soup Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
The hot and sour soup is a staple in Chinese cuisine, famous for its bold flavors and comforting warmth. While the traditional recipe may seem daunting, this simple Chinese hot and sour soup recipe will have you enjoying this classic dish in no time. With a few basic ingredients and easy-to-follow steps, you can recreate this restaurant favorite in the comfort of your own home.
The classic Chinese Hot and Sour Soup is a perfect balance of spicy, tangy, and savory flavors. It's made with a combination of vegetables, tofu, and sometimes meat, all cooked in a rich and flavorful broth. This soup is a must-try for anyone craving a taste of authentic Chinese cuisine.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian or vegan version of Chinese Hot and Sour Soup, the Vegetable Hot and Sour Soup is the perfect choice. It's made with a variety of vegetables, including mushrooms, bamboo shoots, and tofu, all simmered in a flavorful broth. This recipe is a great way to pack in some extra nutrients while still enjoying the bold flavors of the traditional soup.
For a classic and authentic version of Chinese Hot and Sour Soup, this recipe is the way to go. It's made with a combination of pork, mushrooms, and bamboo shoots, and the broth is flavored with vinegar, soy sauce, and chili paste. This soup is sure to warm you up on a chilly day and satisfy any cravings for Chinese food.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Looking for a hearty and nutritious version of Chinese Hot and Sour Soup? Look no further than the Nine-Vegetable Hot and Sour Soup. This recipe is packed with a variety of vegetables, including broccoli, carrots, and bok choy, making it a flavorful and healthy meal option.
If you're looking for something a little different than the traditional Hot and Sour Soup, the Chinese Egg Drop Soup is a great option. This soup is made with a simple broth and is thickened with eggs, giving it a unique texture and flavor. It's a great choice for those looking for a lighter and less spicy soup option.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
For a convenient and easy way to make Chinese Hot and Sour Soup, try this Slow Cooker recipe. It's made with a variety of vegetables and tofu, and all you need to do is let it cook in the slow cooker for a few hours. This recipe is perfect for those busy days when you still want a homemade and healthy meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're feeling adventurous and want to try a unique version of Chinese Hot and Sour Soup, this recipe is for you. It's made with a combination of chicken, shrimp, and vegetables, and the broth is flavored with ginger and lemongrass. This soup is a great way to mix things up and add some new flavors to your repertoire.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Another great option for a slow cooker version of Chinese Hot and Sour Soup, this recipe is perfect for those busy days when you don't have time to spend in the kitchen. It's made with a combination of pork, mushrooms, and tofu, and the broth is simmered in a slow cooker for hours, allowing all the flavors to meld together.
If you're looking for a quick and easy version of Chinese Hot and Sour Soup, this recipe is for you. It's made with simple ingredients and can be whipped up in just 15 minutes. This soup is perfect for those last-minute cravings or when you need a warm and comforting meal in a hurry.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
For a classic and no-fuss version of Chinese Hot and Sour Soup, this recipe is a great choice. It's made with a combination of pork, mushrooms, and bamboo shoots, and the broth is flavored with vinegar, soy sauce, and chili paste. This soup is perfect for those looking for a simple and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a heartier version of Chinese Hot and Sour Soup, this Quick and Easy Chinese Noodle Soup is a great option. It's made with a combination of noodles, vegetables, and tofu, all simmered in a flavorful broth. This soup is a great way to add some extra substance to your meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This recipe is a great option for those looking for a vegetarian or vegan version of Chinese Hot and Sour Soup. It's made with a variety of vegetables and tofu, and the broth is flavored with vinegar, soy sauce, and chili paste. This soup is a great way to enjoy the bold flavors of the traditional soup without any meat.
If you're a fan of spicy food, this Chinese Spicy Hot and Sour Soup is the perfect choice for you. It's made with a combination of chicken, shrimp, and vegetables, and the broth is flavored with chili paste and Szechuan peppercorns. This soup is sure to pack a punch and satisfy any cravings for heat.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
For a super quick and easy version of Chinese Hot and Sour Soup, this Pressure Cooker recipe is a great option. It's made with a combination of chicken, mushrooms, and tofu, and all you need to do is let it cook in the pressure cooker for 10 minutes. This recipe is perfect for those busy days when you still want a homemade and healthy meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you're looking for a restaurant-quality version of Chinese Hot and Sour Soup, this recipe is for you. It's made with a combination of pork, mushrooms, and bamboo shoots, and the broth is flavored with vinegar, soy sauce, and chili paste. This soup is sure to impress your family and friends with its bold and authentic flavors.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, this recipe is a great option for you. It's made with a combination of chicken, mushrooms, and bamboo shoots, and the broth is flavored with vinegar, coconut aminos, and chili paste. This soup is rich, flavorful, and low in carbs, making it a perfect choice for those on a keto lifestyle.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This Vegetarian Hot and Sour Soup is a fusion of Chinese and Indian flavors, making it a unique and delicious dish. It's made with a variety of vegetables and is flavored with Indian spices like cumin and coriander. This soup is a great way to add some international flair to your meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of traditional and authentic Chinese cuisine, this recipe is for you. It's made with a combination of pork, mushrooms, and bamboo shoots, and the broth is flavored with traditional Chinese ingredients like black vinegar and Shaoxing wine. This soup is a great way to experience the true flavors of Chinese Hot and Sour Soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This Brothy Chinese Noodle Soup is a unique and delicious twist on the classic Hot and Sour Soup. It's made with a combination of noodles, vegetables, and tofu, and the broth is flavored with soy sauce, ginger, and garlic. This soup is perfect for those looking for a lighter and less spicy version of the traditional soup.
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Vegetable Hot and Sour Soup
Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
For a vegetarian and vegan version of Chinese Hot and Sour Soup, this recipe is a great option. It's made with a variety of vegetables and is flavored with vinegar, soy sauce, and chili paste. This soup is a great way to enjoy all the bold flavors of the classic dish without any meat.
Ingredients
For the broth:
Chicken or vegetable broth - the base of the soup, providing the rich and savory flavor
Soy sauce - adds depth and saltiness to the broth
Rice vinegar - gives the soup its signature tanginess
Sesame oil - adds a nutty and aromatic flavor
White pepper - for a subtle heat and spiciness
Sugar - balances out the sourness and adds a touch of sweetness
For the soup:
Tofu - adds protein and texture to the soup
Mushrooms - for an earthy and meaty flavor
Bamboo shoots - adds a crunch and freshness to the soup
Eggs - beaten and stirred into the soup for a silky and rich texture
Green onions - for a pop of color and freshness
Cilantro - for a burst of fresh herb flavor (optional)
Instructions
1. Prepare the broth
In a pot, combine the chicken or vegetable broth, soy sauce, rice vinegar, sesame oil, white pepper, and sugar. Bring to a boil and then reduce heat to a simmer.
2. Add the soup ingredients
Next, add in the tofu, mushrooms, and bamboo shoots to the broth. Let it simmer for a few minutes until the vegetables are cooked through.
3. Beat and add the eggs
In a separate bowl, beat the eggs and slowly pour them into the soup while stirring. This will create ribbons of egg throughout the soup.
4. Garnish and serve
Finally, add in the green onions and cilantro (if using) and give the soup a final stir. Ladle the hot and sour soup into bowls and serve immediately.
This simple Chinese hot and sour soup recipe is a versatile dish that can easily be customized to suit your taste preferences. You can add in other ingredients such as shredded chicken or shrimp, or adjust the seasonings to your liking. Serve it as a starter or pair it with some steamed rice for a satisfying meal. Enjoy this classic Chinese dish made right in your own kitchen.
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