20 Simple Chinese Honey Chicken Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

The combination of sweet and savory flavors in Chinese cuisine is a delight for the taste buds. One dish that exemplifies this is honey chicken, a popular and easy-to-make recipe that can be enjoyed in the comfort of your own home. Whether you're new to Chinese cooking or an experienced chef, this simple Chinese honey chicken recipe is sure to impress.

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Chinese Chicken Thighs

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Say goodbye to bland and boring chicken with this mouthwatering Chinese chicken thigh recipe. The rich flavors of soy sauce and ginger are perfectly balanced with a touch of honey, creating a sweet and savory dish that will have your taste buds dancing. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly

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Looking for a crowd-pleasing dish that will impress your friends and family? Look no further than this sticky Chinese pork belly recipe. The succulent pork is coated in a sticky glaze made with hoisin sauce, soy sauce, and honey, making it irresistible to anyone who takes a bite. Serve it with steamed buns and pickled vegetables for a traditional Chinese meal.
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Chinatown Chicken

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Take a trip to Chinatown without leaving your kitchen with this delicious Chinatown chicken recipe. The chicken is marinated in a flavorful hoisin sauce and ginger mixture before being grilled to perfection. Serve it with a side of noodles and vegetables for a complete and authentic Chinese meal.
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Chinese Roast Chicken

Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
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Chinese Crispy Chicken With Honey Garlic Sauce

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Crispy on the outside and juicy on the inside, this Chinese crispy chicken with honey garlic sauce is a flavor explosion in every bite. The chicken is coated in a crispy batter and served with a sticky honey garlic sauce that will have you licking your fingers. Serve it with a side of rice and steamed vegetables for a complete and delicious meal.
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Honey Chicken

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This sweet and sticky honey chicken recipe is a crowd favorite for a reason. The chicken is coated in a honey and soy sauce glaze before being baked to perfection. Serve it with rice and your favorite vegetables for a simple yet delicious meal that everyone will love.
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Chinese Five Spice Chicken Noodle Soup

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Sticky Chinese Chicken

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This sticky Chinese chicken recipe is a must-try for any chicken lover. The chicken is coated in a sweet and tangy glaze made with honey, soy sauce, and rice vinegar, giving it a mouthwatering flavor. Serve it with your favorite rice and vegetables for a restaurant-worthy meal at home.
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Sweet Chilli Chinese Sticky Chicken

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Put a Chinese twist on a classic dish with this Chinese style pulled chicken recipe. The chicken is slow-cooked in a savory and flavorful broth made with soy sauce, ginger, and five-spice powder, making it fork-tender and full of flavor. Serve it on buns with some pickled vegetables for a unique and delicious sandwich.
Give your pasta salad a refreshing twist with this Chinese chicken pasta salad recipe. The pasta is tossed with crunchy vegetables and a creamy dressing made with mayonnaise, soy sauce, and sesame oil, creating a flavor-packed dish that is perfect for any occasion. Serve it as a side dish or add some grilled chicken for a complete meal.
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Easy Stir Fry Chicken and Broccoli

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Chinese Chicken Broccoli Stir Fry

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Sesame Chicken

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Put a citrusy twist on your next chicken dish with this Chinese orange chicken recipe. The chicken is coated in a crispy batter and served with a sweet and tangy orange sauce. Serve it with rice and stir-fried vegetables for a flavorful and delicious meal that will have you coming back for more.

Ingredients:

For the chicken:

- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 egg, beaten
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper, to taste

For the marinade:

- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon red pepper flakes (optional)

Instructions:

1. In a bowl, mix together the beaten egg, cornstarch, and a pinch of salt and pepper.
2. Add the chicken pieces to the bowl and toss until evenly coated.
3. In a separate bowl, mix together all the ingredients for the marinade.
4. Heat vegetable oil in a pan over medium-high heat.
5. Add the chicken to the pan and cook until golden brown, about 5-6 minutes.
6. Pour the marinade over the chicken and stir until well combined.
7. Reduce heat to medium and let the chicken cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken.
8. Serve the honey chicken over rice and garnish with sesame seeds and green onions for added flavor and texture.

Tips:

- For a healthier version, you can bake the chicken in the oven instead of frying it.
- If you prefer a spicier dish, add more red pepper flakes to the marinade.
- To make it a complete meal, add your favorite vegetables to the pan with the chicken and stir-fry until tender.
- Make sure to use low-sodium soy sauce to control the saltiness of the dish. In just a few easy steps, you can enjoy a delicious and restaurant-quality Chinese honey chicken at home. The combination of tender chicken, sweet honey, and savory soy sauce will have your taste buds dancing. Impress your family and friends with this simple yet flavorful dish and add it to your weekly meal rotation.
20 simple chinese honey chicken recipe Try these culinary delights!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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