20 Simple Chinese Home Cook Food Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're looking to incorporate more Chinese dishes into your home cooking repertoire, you've come to the right place. Chinese cuisine is known for its bold and flavorful dishes that are surprisingly easy to make at home. With a few staple ingredients and some simple techniques, you can recreate your favorite Chinese dishes in the comfort of your own kitchen. In this article, we'll be sharing a simple and delicious Chinese home cook food recipe that will impress your family and friends. So put on your apron and get ready to learn how to make this mouthwatering dish.
Chinese fried rice is a classic dish that is loved by people all over the world. It is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. This dish is made with long-grain rice, eggs, vegetables, and usually some type of meat or seafood. The ingredients are stir-fried together in a wok, giving the dish a unique and delicious flavor. Chinese fried rice is not only easy to make, but it is also a great way to use up any leftover rice or vegetables you may have in your fridge.
2of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of juicy, flavorful chicken, then you have to try Chinese chicken thighs. This dish is made by marinating chicken thighs in a mixture of soy sauce, honey, garlic, and other spices. The chicken is then baked until it is tender and caramelized on the outside. It is a simple yet delicious dish that is perfect for a weeknight dinner or even a special occasion. Serve it with some steamed rice and your favorite vegetables for a complete meal.
3of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a popular dish in Chinese cuisine and are enjoyed by people all over the world. These savory, bite-sized treats are typically filled with meat and vegetables and wrapped in a thin dough. They can be boiled, steamed, or pan-fried and are often served with a dipping sauce. If you want to take your dumpling game to the next level, try making them from scratch using the recipe from Chinese Soul Food. Your taste buds will thank you.
If you're in the mood for a simple yet satisfying soup, Chinese egg drop soup is the way to go. This soup is made with chicken broth, eggs, and green onions and is thickened with a cornstarch slurry. It is a comforting and delicious dish that can be enjoyed as a starter or as a light meal. You can also add in some shredded chicken or tofu for some extra protein.
5of 20
Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to recreate your favorite Chinese dishes at home, then you have to try making homemade fried rice. This dish is made with day-old rice, eggs, vegetables, and a savory sauce. It is a great way to use up any leftover ingredients you have in your fridge and it is also a healthier alternative to takeout fried rice. Plus, making it at home allows you to control the ingredients and customize it to your liking.
6of 20
Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It is made from pork and is flavored with various spices and seasonings. The sausage is typically dried and can be found in Asian markets. To cook Chinese sausage, you can pan-fry it, steam it, or add it to stir-fries. Its unique flavor and texture add a delicious twist to any dish.
If you're a fan of sweet and tangy flavors, Chinese orange chicken is a must-try dish. This popular takeout dish is made with crispy fried chicken and a delicious orange sauce that is both sweet and savory. It is a crowd-pleaser and can be enjoyed as a main dish with rice and vegetables or as an appetizer. You can also make it at home using healthier ingredients and still enjoy the same delicious flavors.
Beef and broccoli is a classic Chinese dish that is loved by many. This dish is made with tender strips of beef, broccoli, and a savory sauce that is packed with umami flavors. It is a healthy and delicious dish that is quick and easy to make. You can also add in other vegetables like carrots or bell peppers to make it even more nutritious.
If you're not a fan of beef, you can still enjoy the delicious flavors of Chinese beef and broccoli by making it with chicken instead. This dish is made with juicy chicken breast, broccoli, and a flavorful sauce. It is a great way to incorporate more vegetables into your diet and the leftovers make for a delicious lunch the next day.
10of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For all the eggplant lovers out there, you have to try Chinese eggplant with spicy garlic sauce. This dish is made with soft and tender eggplant, a spicy garlic sauce, and other vegetables like bell peppers and onions. It is a delicious and flavorful dish that is perfect for vegetarians or anyone looking for a plant-based meal option. Serve it with rice for a complete and satisfying meal.
11of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, Chinese noodle soup is the way to go. This dish is made with thin, wheat-based noodles, vegetables, and a flavorful broth. You can use any type of vegetables you have on hand, making it a great way to use up any leftovers. This soup is also a great way to warm up on a chilly day or when you're feeling under the weather.
If you're a fan of spicy condiments, you have to try Chinese hot mustard. This spicy and tangy sauce is typically served with Chinese dishes like egg rolls or wontons. It is made with mustard powder, vinegar, and other seasonings and can be adjusted to your preferred level of spiciness. You can even use it as a dip for your favorite snacks or add it to marinades for an extra kick of flavor.
13of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Chinese chicken skewers, also known as chuanr, are a popular street food in China. These skewers are made with marinated chicken and are grilled over an open flame, giving them a delicious charred flavor. They can be enjoyed as a snack or as part of a meal with rice and vegetables. You can also make them at home using a grill pan or by broiling them in the oven.
14of 20
How to Cook Them the Chinese Way
Main Ingredients: Frozen Edamame, Water, Salt, Star Anise, Light Soy
One of the best ways to learn more about Chinese cuisine is by cooking dishes the Chinese way. This means using traditional cooking techniques and ingredients to create authentic and delicious dishes. Some key cooking techniques to keep in mind include stir-frying, steaming, and braising. Using authentic Chinese ingredients like soy sauce, sesame oil, and five-spice powder will also help you achieve that authentic Chinese flavor.
Chinese brown sauce is a staple in Chinese cuisine and is used in many dishes. It is a savory and umami-packed sauce that is made with soy sauce, oyster sauce, and other seasonings. It is often used as a base for stir-fries or as a dipping sauce for dumplings and other appetizers. You can easily make it at home using a few ingredients and it will elevate any Chinese dish you make.
If you're a fan of takeout fried rice, you have to try making it at home. This recipe for better than takeout Chinese fried rice is easy to make and will save you money in the long run. It is made with simple ingredients and can be customized to your liking. You can add in your favorite protein or vegetables and adjust the amount of sauce to your taste.
Chow mein is a classic dish in Chinese cuisine that consists of soft noodles, vegetables, and a savory sauce. It is a popular takeout dish and can be enjoyed as a main dish or as a side dish. The key to a good chow mein is the noodles, which should be soft and slightly chewy. You can add in any vegetables or protein you like to make it your own.
Chinese noodles come in a variety of shapes and sizes and are used in many dishes in Chinese cuisine. Some common types of Chinese noodles include lo mein, chow mein, and rice noodles. They can be cooked in a variety of ways and are often used in stir-fries, soups, and noodle dishes. If you're unsure which type of noodle to use, just ask your local Asian market for recommendations.
If you want to make a delicious stir-fry, you need a good sauce. This recipe for the best Chinese stir fry sauce is a game-changer and will take your stir-fries to the next level. It is made with a combination of soy sauce, hoisin sauce, and other seasonings, and can be adjusted to your preference. You can also add in some fresh garlic and ginger for an extra kick of flavor.
20of 20
Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Chinese chicken wings are a tasty and addictive dish that is loved by people of all ages. These crispy wings are coated in a tangy and slightly sweet sauce, making them the perfect appetizer or party food. The addition of Mumbo sauce, a popular condiment in the Mid-Atlantic region of the United States, gives these wings a unique and delicious flavor that will have your guests coming back for more.
Ingredients and Preparation
To make this simple Chinese home cook food recipe, you will need the following ingredients:
1 pound of chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon black pepper
2 cloves of garlic, minced
1 inch of ginger, grated
1 onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of chicken broth
2 tablespoons vegetable oil
To prepare the chicken, combine the soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper in a bowl. Add the chicken pieces and mix until well coated. Let it marinate for at least 30 minutes.
Cooking Instructions
In a large pan or wok, heat the vegetable oil over high heat.
Add the garlic and ginger and stir-fry for 30 seconds.
Add the chicken and stir-fry until it is cooked through, about 5-7 minutes.
Add the onion, red and green bell peppers, and stir-fry for another 2-3 minutes.
Pour in the chicken broth and bring it to a boil.
Reduce the heat and let it simmer for 2-3 minutes.
Season with additional soy sauce or oyster sauce, if desired.
Serve hot over rice or noodles.
This simple Chinese home cook food recipe is not only easy to make, but it also packs a punch of flavor. The combination of soy sauce, oyster sauce, and sesame oil gives the dish a savory and slightly sweet taste, while the ginger and garlic add depth and aroma. The addition of colorful bell peppers not only make the dish visually appealing but also provide a textural contrast.
In conclusion, this simple Chinese home cook food recipe is a must-try for any Chinese food lover. With its simple ingredients and easy preparation, you can enjoy a delicious and authentic Chinese dish in the comfort of your own home. So next time you're craving Chinese food, skip the takeout and give this recipe a try. Your taste buds will thank you.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
