18 Simple Chinese Green Onion Pancake Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Green onion pancakes, also known as cong you bing, are a popular street food in China that has gained popularity all over the world. These savory, flaky pancakes are packed with the flavors of scallions, sesame oil, and soy sauce, making them a delicious and satisfying snack or side dish. While they may seem intimidating to make at first, this simple Chinese green onion pancake recipe will guide you through the process and have you enjoying these tasty treats in no time.
If you're a fan of Chinese takeout, then you'll love this homemade version of fried rice. It's a simple and satisfying dish that can be customized with your favorite vegetables, protein, and sauces. The key to perfect fried rice is using day-old rice, which gives it a nice texture and prevents it from becoming mushy. You can use any type of protein, such as chicken, shrimp, or tofu, and add in your choice of vegetables like carrots, peas, and bell peppers. The combination of soy sauce, oyster sauce, and sriracha gives this dish a delicious umami flavor with a hint of spice. Serve it as a side dish or add in some extra protein to make it a main course.
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Multilayered Chinese Green Onion Pancake
Main Ingredients: Flour, Bread Flour, Salt, Hot Water, Water, Vegetable
This traditional Chinese dish is a savory pancake filled with green onions and sesame oil. It's a popular street food in China and is often served as an appetizer or snack. The dough is made with flour, water, and salt and then rolled out and layered with green onions and sesame oil. The pancake is then pan-fried until crispy and golden brown. You can also add in some Chinese five-spice powder or chili flakes to give it an extra kick of flavor. Serve it hot with a dipping sauce made of soy sauce, rice vinegar, and hoisin sauce.
This classic Chinese soup is made with a flavorful broth, eggs, and cornstarch to give it a thick and silky texture. It's a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. You can add in chicken, tofu, or vegetables to make it heartier, and season it with ginger and garlic for extra flavor. The key to achieving the perfect egg ribbons is to slowly pour the beaten eggs into the hot broth while continuously stirring. Serve it with some crispy fried wonton strips for added crunch.
If you're a fan of sweet and savory dishes, then you'll love this Chinese takeout favorite. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy and sticky orange sauce. The secret to getting that crispy texture is to coat the chicken in a mixture of cornstarch and egg whites before frying. The sauce is made with orange juice, soy sauce, and honey and is thickened with cornstarch. Serve it with steamed rice and garnish with some sesame seeds and green onions.
This simple and healthy dish is a staple in many Chinese restaurants. It's made with tender pieces of chicken breast, crisp broccoli florets, and a savory sauce. The key to getting perfectly cooked chicken is to marinate it in a mixture of cornstarch, soy sauce, and rice wine vinegar before stir-frying it. The sauce is made with oyster sauce, chicken broth, and garlic, and is thickened with cornstarch. Serve it over steamed rice for a satisfying and nutritious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, this one's for you! This delicious dish features tender eggplant stir-fried in a spicy and garlicky sauce. The key to getting that perfect texture is to lightly salt the eggplant and let it sit for 30 minutes before cooking. This helps to draw out any excess moisture and prevents the eggplant from becoming mushy. The sauce is made with chili paste, soy sauce, and rice wine vinegar, and is thickened with cornstarch. Serve it with some steamed rice and top it off with some chopped peanuts for added crunch.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This simple recipe is a quick and easy way to make Chinese scallion pancakes at home. The dough is made with flour, water, and salt and is then rolled out and filled with a mixture of scallions, sesame oil, and soy sauce. The pancake is then pan-fried until crispy and golden brown. Serve it as a side dish or appetizer, and dip it in some sweet chili sauce or soy sauce for extra flavor.
This cold noodle dish is perfect for a hot summer day or when you're craving something light and refreshing. The noodles are tossed in a flavorful sauce made with sesame oil, peanut butter, soy sauce, and rice vinegar. The sauce is then topped with chopped peanuts, scallions, and sesame seeds for added crunch and flavor. You can also add in some shredded chicken or tofu to make it a more filling meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine and can be found in many different variations. This recipe is for traditional Chinese dumplings filled with pork, cabbage, and ginger. The dough is made with flour and water and is then filled and folded into cute little packages. The dumplings are then steamed and can be served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. They also freeze well, so you can make a big batch and have them on hand for a quick and delicious meal.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
If you're looking for a healthy and flavorful dish, then these Chinese lettuce wraps are the way to go. They are made with ground chicken, mushrooms, and water chestnuts, and are seasoned with soy sauce, hoisin sauce, and rice wine vinegar. The filling is then scooped into lettuce cups and topped with chopped peanuts and green onions. You can also add in some shredded carrots for added crunch and color. These make a great appetizer or a light lunch.
Egg rolls are a popular appetizer in Chinese restaurants and are easier to make at home than you might think. The filling is made with ground pork, cabbage, and carrots and is seasoned with soy sauce, sesame oil, and five-spice powder. The filling is then rolled into egg roll wrappers and deep-fried until crispy and golden brown. Serve them with a dipping sauce of your choice, such as sweet and sour sauce or plum sauce.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is perfect for when you're short on time but still want a comforting and nourishing meal. The broth is made with chicken broth and is flavored with garlic, ginger, and soy sauce. You can add in any type of noodles you like, such as ramen, udon, or soba. For added protein and flavor, top the soup with shredded chicken or tofu, green onions, and cilantro. This soup is perfect for a cold day or when you're feeling under the weather.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are often eaten during Chinese New Year to symbolize long life and good fortune. These noodles are typically made with egg noodles and are stir-fried with shrimp, chicken, and vegetables. The sauce is made with oyster sauce, soy sauce, and rice wine vinegar, and is tossed with the noodles and protein. You can add in any vegetables you like, such as bell peppers, broccoli, or mushrooms. Serve it as a main dish for a delicious and symbolic meal.
This refreshing and flavorful salad is perfect for a light lunch or dinner. It's made with shredded chicken, cabbage, carrots, and cucumbers, and is tossed in a dressing made with soy sauce, sesame oil, and rice vinegar. You can also add in some mandarin oranges and chopped peanuts for extra flavor and crunch. This salad is best served cold and is a great way to use up leftover chicken.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is simple, delicious, and perfect for a weeknight meal. The chicken is marinated in a mixture of soy sauce, rice wine vinegar, and sesame oil, and is then stir-fried with vegetables of your choice. The key to getting tender and flavorful chicken is to use chicken thighs instead of chicken breast. Serve it over steamed rice for a complete and satisfying meal.
If you're a fan of noodle dishes, then you'll love this recipe for perfect Chinese noodles. The noodles are cooked until al dente and then tossed in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. You can add in your choice of protein, such as shrimp, chicken, or tofu, and any vegetables you like, such as bell peppers, broccoli, or bok choy. This dish is perfect for a quick and easy weeknight meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Nothing beats a classic fried rice dish, and this recipe is sure to satisfy your cravings. The key to getting that perfect texture is to use day-old rice, which gives it a nice chewy texture. You can add in any protein of your choice, such as chicken, shrimp, or tofu, and any vegetables you like, such as peas, carrots, and bell peppers. The sauce is made with soy sauce, oyster sauce, and sweet chili sauce, and is tossed with the rice and other ingredients. Serve it as a side dish or add in some extra protein for a complete meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This simple and comforting soup is a staple in many Chinese restaurants. It's made with a flavorful broth, eggs, and cornstarch to give it a thick and silky texture. You can add in shredded chicken, tofu, or vegetables to make it heartier, and season it with ginger and garlic for extra flavor. The key to achieving the perfect egg ribbons is to slowly pour the beaten eggs into the hot broth while continuously stirring. Serve it with some crispy fried wonton strips for added crunch.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
This homemade version of fried rice is better than takeout and is easier to make than you might think. The key to getting that perfect texture is to use day-old rice, which gives it a nice chewy texture. You can add in any protein of your choice, such as chicken, shrimp, or tofu, and any vegetables you like, such as peas, carrots, and bell peppers. The sauce is made with soy sauce, oyster sauce, and sweet chili sauce, and is tossed with the rice and other ingredients. Serve it as a side dish or add in some extra protein for a complete meal.
This stir-fry dish is a delicious and healthy way to get your daily dose of greens. The shrimp is marinated in a mixture of soy sauce, garlic, and cornstarch, and is stir-fried with broccoli and bell peppers. The sauce is made with chicken broth, soy sauce, and cornstarch, and is thickened with hoisin sauce. Serve it over steamed rice for a quick and satisfying meal. You can also add in some crispy fried noodles for added crunch.
The Importance of Green Onions in Chinese Cuisine
A staple ingredient
In Chinese cuisine, green onions, also known as scallions, are a staple ingredient that is used in a variety of dishes. They add a subtle onion flavor and a vibrant green color to dishes, making them both flavorful and visually appealing. Green onions are used in stir-fries, soups, dumplings, and of course, green onion pancakes. They are also rich in nutrients, such as vitamins A and C, making them a healthy addition to any dish.
A symbol of spring
In Chinese culture, green onions hold a special significance, especially during the spring season. They are considered a symbol of new beginnings and are often used in dishes during festivals and celebrations. In fact, green onion pancakes are a popular dish during the Qingming Festival, a holiday that celebrates the arrival of spring.
The Recipe
Gather your ingredients
To make Chinese green onion pancakes, you will need all-purpose flour, water, green onions, sesame oil, soy sauce, and salt. While the recipe may seem simple, the key to achieving the perfect texture and flavor is in the technique.
Mix and knead the dough
In a large bowl, mix the flour, water, and salt until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Let the dough rest for 30 minutes at room temperature.
Roll and layer the dough
Roll out the dough into a large circle. Brush the surface with sesame oil and sprinkle a generous amount of chopped green onions on top. Roll the dough into a long cylinder and then twist it into a spiral. Roll out the spiral again into a circle.
Cook and enjoy
Heat a skillet over medium-high heat and add some oil. Place the rolled out dough into the skillet and cook for a few minutes on each side until golden brown and crispy. Serve hot with soy sauce for dipping.
With just a few simple ingredients and some practice, you can recreate the deliciousness of Chinese green onion pancakes in your own kitchen. So go ahead and give this recipe a try, and experience the flavors of China in the comfort of your own home!
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