18 Simple Chinese Green Onion Pancake Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Green onion pancakes, also known as cong you bing, are a popular street food in China that has gained popularity all over the world. These savory, flaky pancakes are packed with the flavors of scallions, sesame oil, and soy sauce, making them a delicious and satisfying snack or side dish. While they may seem intimidating to make at first, this simple Chinese green onion pancake recipe will guide you through the process and have you enjoying these tasty treats in no time.

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Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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If you're a fan of Chinese takeout, then you'll love this homemade version of fried rice. It's a simple and satisfying dish that can be customized with your favorite vegetables, protein, and sauces. The key to perfect fried rice is using day-old rice, which gives it a nice texture and prevents it from becoming mushy. You can use any type of protein, such as chicken, shrimp, or tofu, and add in your choice of vegetables like carrots, peas, and bell peppers. The combination of soy sauce, oyster sauce, and sriracha gives this dish a delicious umami flavor with a hint of spice. Serve it as a side dish or add in some extra protein to make it a main course.
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Multilayered Chinese Green Onion Pancake

Main Ingredients: Flour, Bread Flour, Salt, Hot Water, Water, Vegetable
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This traditional Chinese dish is a savory pancake filled with green onions and sesame oil. It's a popular street food in China and is often served as an appetizer or snack. The dough is made with flour, water, and salt and then rolled out and layered with green onions and sesame oil. The pancake is then pan-fried until crispy and golden brown. You can also add in some Chinese five-spice powder or chili flakes to give it an extra kick of flavor. Serve it hot with a dipping sauce made of soy sauce, rice vinegar, and hoisin sauce.
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This classic Chinese soup is made with a flavorful broth, eggs, and cornstarch to give it a thick and silky texture. It's a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. You can add in chicken, tofu, or vegetables to make it heartier, and season it with ginger and garlic for extra flavor. The key to achieving the perfect egg ribbons is to slowly pour the beaten eggs into the hot broth while continuously stirring. Serve it with some crispy fried wonton strips for added crunch.
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Eggplant lovers, this one's for you! This delicious dish features tender eggplant stir-fried in a spicy and garlicky sauce. The key to getting that perfect texture is to lightly salt the eggplant and let it sit for 30 minutes before cooking. This helps to draw out any excess moisture and prevents the eggplant from becoming mushy. The sauce is made with chili paste, soy sauce, and rice wine vinegar, and is thickened with cornstarch. Serve it with some steamed rice and top it off with some chopped peanuts for added crunch.
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Easy Chinese Scallion Pancake

Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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This simple recipe is a quick and easy way to make Chinese scallion pancakes at home. The dough is made with flour, water, and salt and is then rolled out and filled with a mixture of scallions, sesame oil, and soy sauce. The pancake is then pan-fried until crispy and golden brown. Serve it as a side dish or appetizer, and dip it in some sweet chili sauce or soy sauce for extra flavor.
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If you're looking for a healthy and flavorful dish, then these Chinese lettuce wraps are the way to go. They are made with ground chicken, mushrooms, and water chestnuts, and are seasoned with soy sauce, hoisin sauce, and rice wine vinegar. The filling is then scooped into lettuce cups and topped with chopped peanuts and green onions. You can also add in some shredded carrots for added crunch and color. These make a great appetizer or a light lunch.
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Egg rolls are a popular appetizer in Chinese restaurants and are easier to make at home than you might think. The filling is made with ground pork, cabbage, and carrots and is seasoned with soy sauce, sesame oil, and five-spice powder. The filling is then rolled into egg roll wrappers and deep-fried until crispy and golden brown. Serve them with a dipping sauce of your choice, such as sweet and sour sauce or plum sauce.
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Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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This noodle soup is perfect for when you're short on time but still want a comforting and nourishing meal. The broth is made with chicken broth and is flavored with garlic, ginger, and soy sauce. You can add in any type of noodles you like, such as ramen, udon, or soba. For added protein and flavor, top the soup with shredded chicken or tofu, green onions, and cilantro. This soup is perfect for a cold day or when you're feeling under the weather.
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In Chinese culture, longevity noodles are often eaten during Chinese New Year to symbolize long life and good fortune. These noodles are typically made with egg noodles and are stir-fried with shrimp, chicken, and vegetables. The sauce is made with oyster sauce, soy sauce, and rice wine vinegar, and is tossed with the noodles and protein. You can add in any vegetables you like, such as bell peppers, broccoli, or mushrooms. Serve it as a main dish for a delicious and symbolic meal.
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This refreshing and flavorful salad is perfect for a light lunch or dinner. It's made with shredded chicken, cabbage, carrots, and cucumbers, and is tossed in a dressing made with soy sauce, sesame oil, and rice vinegar. You can also add in some mandarin oranges and chopped peanuts for extra flavor and crunch. This salad is best served cold and is a great way to use up leftover chicken.
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The Importance of Green Onions in Chinese Cuisine

A staple ingredient

In Chinese cuisine, green onions, also known as scallions, are a staple ingredient that is used in a variety of dishes. They add a subtle onion flavor and a vibrant green color to dishes, making them both flavorful and visually appealing. Green onions are used in stir-fries, soups, dumplings, and of course, green onion pancakes. They are also rich in nutrients, such as vitamins A and C, making them a healthy addition to any dish.

A symbol of spring

In Chinese culture, green onions hold a special significance, especially during the spring season. They are considered a symbol of new beginnings and are often used in dishes during festivals and celebrations. In fact, green onion pancakes are a popular dish during the Qingming Festival, a holiday that celebrates the arrival of spring.

The Recipe

Gather your ingredients

To make Chinese green onion pancakes, you will need all-purpose flour, water, green onions, sesame oil, soy sauce, and salt. While the recipe may seem simple, the key to achieving the perfect texture and flavor is in the technique.

Mix and knead the dough

In a large bowl, mix the flour, water, and salt until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Let the dough rest for 30 minutes at room temperature.

Roll and layer the dough

Roll out the dough into a large circle. Brush the surface with sesame oil and sprinkle a generous amount of chopped green onions on top. Roll the dough into a long cylinder and then twist it into a spiral. Roll out the spiral again into a circle.

Cook and enjoy

Heat a skillet over medium-high heat and add some oil. Place the rolled out dough into the skillet and cook for a few minutes on each side until golden brown and crispy. Serve hot with soy sauce for dipping. With just a few simple ingredients and some practice, you can recreate the deliciousness of Chinese green onion pancakes in your own kitchen. So go ahead and give this recipe a try, and experience the flavors of China in the comfort of your own home!
18 simple chinese green onion pancake recipe Get ready to indulge!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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