16 Simple Chinese Gravy Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich and flavorful gravies, and one of the most popular is simple Chinese gravy. This versatile sauce can be used to elevate a variety of dishes, from stir-fries to noodle dishes and even as a dipping sauce. With just a few key ingredients, you can easily recreate this tasty gravy at home. In this article, we will share a professional and well-organized introduction to a simple Chinese gravy recipe that will impress your taste buds and add a touch of authenticity to your meals.
Chinese fried rice is a classic dish that is loved by many. It's a simple and delicious way to use up leftover rice and other ingredients you have on hand. The key to making the perfect Chinese fried rice is to use cold, cooked rice. This helps to prevent the rice from getting too mushy and clumpy. You can add your choice of protein such as chicken, shrimp, or tofu, and any vegetables you like. It's a versatile dish that can be customized to your liking, making it a popular choice for a quick and easy weeknight meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try making Chinese-style chicken thighs for a flavorful and unique twist. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger, giving it a delicious sweet and savory flavor. It's then baked in the oven until crispy and served with a sprinkling of sesame seeds on top. This dish is sure to become a new favorite in your household.
Egg drop soup is a popular Chinese soup that is simple yet comforting. It consists of a flavorful broth made with chicken stock, soy sauce, and ginger, and is thickened with beaten eggs. The eggs are added to the soup in a slow, steady stream, creating thin ribbons of egg that give the soup its signature texture. This easy and delicious soup is perfect for a cold or rainy day.
Orange chicken is a staple in many Chinese restaurants, and for good reason. The crispy chicken is coated in a tangy and sweet orange sauce that is irresistible. It's a dish that combines the best of both worlds – the crunchiness of fried chicken and the bold flavors of Chinese cuisine. Serve it with steamed rice and veggies for a complete meal.
Beef and broccoli is a classic Chinese dish that is easy to make at home. The key to making this dish is to get the beef tender and the broccoli perfectly cooked. The beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, giving it a rich and savory flavor. The broccoli is then stir-fried until tender and combined with the beef for a delicious and hearty dish.
Similar to beef and broccoli, this dish features tender chicken and broccoli in a flavorful sauce. The chicken is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, then stir-fried with garlic and ginger. The broccoli is added in towards the end and cooked until tender. This dish is perfect for those looking for a lighter option without sacrificing flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine and can be prepared in many ways. One delicious option is to stir-fry it in a spicy garlic sauce. The eggplant is first marinated in a mixture of soy sauce, sesame oil, and cornstarch, then quickly cooked in a wok with garlic, ginger, and chili paste. The result is a flavorful and spicy dish that is perfect for vegans and vegetarians.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal, Chinese noodle soup is the way to go. This soup is made with a flavorful broth, your choice of noodles, and any toppings you desire. The broth is typically made with chicken stock, soy sauce, and ginger, and can be customized to your liking. Add in some vegetables, tofu, or protein of your choice for a filling and satisfying meal.
If you're a fan of spicy condiments, Chinese hot mustard is a must-try. This mustard is made with a combination of mustard powder and water, and can be easily adjusted to your desired level of spiciness. It's the perfect addition to any Chinese dish, especially egg rolls or dumplings. Just be sure to use it sparingly as it can pack quite a punch!
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Chinese-style chicken skewers are a fun and tasty appetizer or snack. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then grilled or broiled until golden and juicy. Serve them on skewers for easy eating and dipping in a flavorful sauce like peanut or sweet and sour sauce. These skewers are sure to be a hit at any party or gathering.
Brown sauce is a staple in many Chinese dishes and is used in stir-fries, as a dipping sauce, or as a glaze for meats. It's a savory and slightly sweet sauce made with a combination of soy sauce, oyster sauce, and cornstarch. Customize it with your choice of spices such as garlic, ginger, or chili paste for a flavorful and versatile sauce.
Forget ordering takeout, this homemade Chinese fried rice is even better! The key to making this dish taste like it came from a restaurant is to use cold, cooked rice and to add in some oyster sauce and sesame oil for extra flavor. You can also add in your choice of protein and vegetables for a complete and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It consists of fried rice mixed with diced pork, scrambled eggs, and vegetables like peas and carrots. The pork is usually marinated in a mixture of soy sauce, sesame oil, and cornstarch, giving it a rich and savory flavor. This dish is perfect for using up leftover rice and making a quick and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. It's made with cold, cooked rice, scrambled eggs, and spices like soy sauce and sesame oil for extra flavor. You can also add in your choice of protein and vegetables for a more filling meal. It's a versatile dish that can be customized to your liking and is perfect for a quick lunch or dinner.
Honey chicken is a popular Chinese dish that is sweet, sticky, and oh-so-delicious. The chicken is first coated in a mixture of cornstarch and flour, then deep-fried until crispy. It's then tossed in a honey and soy sauce glaze, creating a perfectly balanced sweet and savory dish. Serve it with rice and vegetables for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a simple and comforting dish that is perfect for a cold or rainy day. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and ginger, and then topped with your choice of protein and vegetables. It's a quick and easy dish that can be customized to your liking and is sure to warm you up from the inside out.
Chow mein is a classic Chinese dish that is loved by many. It's made with stir-fried noodles, vegetables, and your choice of protein such as chicken, beef, or shrimp. The key to making the perfect chow mein is to cook the noodles until they are slightly crispy, giving the dish a delicious texture. It's a versatile dish that can be customized to your liking and is perfect for a quick and easy meal.
Chinese noodles come in many different varieties, from thin and delicate to thick and chewy. They can be used in a variety of dishes such as stir-fries, soups, and salads. Some popular types of Chinese noodles include lo mein, chow mein, and rice noodles. Experiment with different types to find your favorite and incorporate them into your cooking.
If you love stir-fries, having a good stir fry sauce recipe is a must. This Chinese-style stir fry sauce is made with a combination of soy sauce, oyster sauce, and chicken stock, and can be customized with your choice of spices and seasonings. It's perfect for adding flavor and depth to any stir-fry dish, and can be made in advance and stored in the fridge for convenience.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a side dish or added to noodle dishes. It's made by marinating pork in a mixture of soy sauce, hoisin sauce, and honey, then roasting it until it's caramelized and tender. The result is a sweet and savory dish that is perfect for adding to any Chinese meal.
Ingredients for Simple Chinese Gravy
1. Soy Sauce
Soy sauce is the base of this gravy and adds a deep umami flavor. Low-sodium soy sauce is recommended to control the saltiness of the gravy.
2. Oyster Sauce
Oyster sauce adds a rich and savory taste to the gravy. Make sure to use authentic oyster sauce for the best results.
3. Cornstarch
Cornstarch acts as a thickening agent and gives the gravy a smooth and glossy texture.
4. Chicken Broth
Chicken broth adds depth to the gravy and balances out the saltiness of the soy sauce. Homemade chicken broth is preferred, but you can also use store-bought.
5. Sugar
A small amount of sugar is added to balance out the flavors and add a touch of sweetness.
6. Sesame Oil
Sesame oil adds a nutty and aromatic flavor to the gravy. A little goes a long way, so use sparingly.
7. Garlic and Ginger
Garlic and ginger are the key aromatics in this recipe and add a depth of flavor to the gravy. Make sure to finely chop or grate them for maximum flavor.
Steps to Make Simple Chinese Gravy
1. Mix the Sauces
In a small bowl, mix together soy sauce, oyster sauce, and cornstarch until well combined. Set aside.
2. Cook the Aromatics
In a saucepan, heat sesame oil over medium-high heat. Add minced garlic and ginger and cook until fragrant, about 1-2 minutes.
3. Add the Chicken Broth
Add chicken broth to the saucepan and bring to a boil.
4. Thicken the Gravy
Slowly add the sauce mixture to the saucepan, stirring constantly. The gravy will start to thicken. Keep stirring until desired thickness is reached.
5. Add Sugar
Taste the gravy and add sugar as needed to balance out the flavors.
6. Serve and Enjoy!
Once the gravy is thick and glossy, remove it from heat and serve immediately with your desired dish. Enjoy the rich and flavorful taste of simple Chinese gravy!
In conclusion, simple Chinese gravy is a versatile and easy-to-make sauce that can elevate any dish. With just a few key ingredients and simple steps, you can recreate this authentic Chinese flavor at home. Impress your taste buds and add a touch of authenticity to your meals with this delicious gravy. Make sure to use high-quality ingredients for the best results. Happy cooking!
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