18 Simple Chinese Fried Noodles Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse range of flavors and ingredients, and one dish that embodies this is the simple Chinese fried noodles. This classic recipe is a staple in many Chinese households and is loved by people all over the world. If you're a fan of Chinese food and want to try your hand at making authentic Chinese fried noodles, then look no further. In this article, we will guide you through a professional and well-organized introduction to this delicious dish, and by the end, you'll be able to make it like a pro. So, put on your apron and get ready to cook up a storm with our simple Chinese fried noodles recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese cuisine and looking for a new way to enjoy noodles, then this Chinese Broccoli Beef Noodle Stir Fry recipe is a must-try! Tender strips of beef, crunchy Chinese broccoli, and chewy noodles all come together in a savory sauce that will leave your taste buds wanting more.
Start by marinating your beef in a mixture of soy sauce, brown sugar, and garlic. While the beef is marinating, cook your noodles according to package instructions and set aside. Then, stir-fry the beef in a hot pan until it's cooked through and set aside. In the same pan, cook the Chinese broccoli until it's tender and then add in the noodles and beef. Pour in the sauce and toss everything together until well coated. Serve hot and enjoy the delicious flavors of this Chinese-inspired dish!
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Sticky rice cakes, also known as Nian Gao, are a popular Chinese dish often enjoyed during the Lunar New Year. But don't let the name fool you, they're not actually made from rice, but from glutinous rice flour. These chewy and slightly sweet cakes are a staple in many Chinese households and can be eaten as a savory or sweet dish.
To make this Stir Fried Chinese Sticky Rice Cakes recipe, start by soaking the rice cakes in hot water for about 30 minutes. In a hot pan, stir-fry your choice of protein (such as chicken, beef, or tofu) with garlic and vegetables. Then, add in the rice cakes and season with soy sauce, oyster sauce, and a pinch of sugar. Continue to stir-fry until the rice cakes are soft and coated in the sauce. Serve as a delicious and unique addition to your Chinese-inspired meals.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like the taste of homemade noodles, and these Homemade Chinese Fried Noodles are no exception. Fresh, chewy noodles are stir-fried with your choice of protein and vegetables, creating a flavorful and satisfying dish that can be enjoyed as a main course or side dish.
To make this recipe, start by making your own noodles using flour, eggs, and water. While the dough is resting, stir-fry your protein and vegetables in a hot pan. Then, roll out the dough and cut it into thin noodles. Cook the noodles in boiling water until they float to the surface and then add them to the pan with the stir-fried mixture. Season with soy sauce, oyster sauce, and a touch of sesame oil for a deliciously homemade Chinese meal.
One of the most classic and well-known Chinese dishes is Fried Noodles. This simple yet flavorful dish is a favorite in many Chinese restaurants and can be easily recreated at home with this Chinese Fried Noodles recipe.
Start by cooking your choice of protein and vegetables in a hot pan. Then, add in cooked noodles and season with soy sauce, oyster sauce, and a pinch of sugar. Toss everything together until well coated and serve hot. This dish is great on its own or can be paired with your favorite Chinese-inspired dishes for a complete meal.
Another delicious variation of Chinese Fried Noodles is this recipe, which uses a mix of wheat and rice noodles for a unique texture and flavor. The noodles are stir-fried with a medley of colorful vegetables and your choice of protein, creating a beautiful and tasty dish that's sure to please.
To make this dish, start by stir-frying your protein and vegetables in a hot pan. Then, add in the cooked noodles and season with a mixture of soy sauce, oyster sauce, and a touch of sesame oil. Toss everything together until well combined and serve hot. This dish is great for those who enjoy a mix of textures and flavors in their meals.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Chicken Chow Mein recipe puts a twist on the classic Chinese dish by incorporating Indian spices and flavors. Tender chicken, crunchy vegetables, and chewy noodles are all tossed together in a spicy and aromatic sauce, creating a fusion of Chinese and Indian cuisine.
To make this dish, start by marinating the chicken in a mixture of Indian spices and yogurt. While the chicken is marinating, cook the noodles and set aside. In a hot pan, stir-fry the chicken until cooked through and then add in vegetables and the cooked noodles. Season with soy sauce, chili paste, and a touch of garam masala for a unique and delicious twist on traditional Chinese Chow Mein.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian, or Chinese Fried Sauce Noodles, is a popular dish in Beijing and other parts of Northern China. This dish features thick wheat noodles topped with a savory and rich meat sauce, creating a hearty and satisfying meal.
To make this dish, start by cooking the noodles and setting them aside. In a hot pan, stir-fry your choice of protein with garlic, ginger, and vegetables. Then, add in a mixture of minced pork, bean paste, and soy sauce. Cook until the sauce thickens and then pour it over the noodles. Serve hot and enjoy the comforting flavors of this Chinese Fried Sauce Noodle dish.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
For those who prefer a meatier dish, this Beef Pan-Fried Noodles recipe is a must-try. Tender strips of beef are stir-fried with vegetables and noodles, creating a flavorful and filling meal that's perfect for any occasion.
To make this dish, start by marinating the beef in a mixture of soy sauce, ginger, and garlic. While the beef is marinating, cook the noodles and set aside. In a hot pan, stir-fry the beef until it's cooked through and then add in the vegetables and noodles. Season with oyster sauce, soy sauce, and a touch of sugar for a deliciously savory dish that will satisfy your hunger.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Shanghai Fried Noodles are a popular street food in China, and for good reason. This dish features a mix of vegetables and noodles, stir-fried in a sweet and savory sauce that's sure to please your taste buds.
To make this dish, start by stir-frying your choice of protein with garlic, ginger, and vegetables. Then, add in the noodles and season with a mixture of soy sauce, oyster sauce, and a touch of sugar. Toss everything together until well coated and serve hot. This dish is great for those who enjoy a balance of sweet and savory flavors in their meals.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Fried Chinese Rolls, also known as Egg Rolls, are a popular appetizer or side dish in many Chinese restaurants. This recipe features a crispy and flavorful filling, wrapped in a thin egg roll wrapper and fried to perfection.
To make this recipe, start by making the filling using a mix of vegetables and your choice of protein. Then, wrap the filling in egg roll wrappers and fry until golden brown and crispy. Serve hot with your favorite dipping sauce and enjoy the delicious flavors of this classic Chinese dish.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
For seafood lovers, this Shrimp and Vegetable Fried Noodles recipe is a must-try. Plump and juicy shrimp are stir-fried with a variety of colorful vegetables and noodles, creating a dish that's not only delicious but also packed with nutrients.
To make this dish, start by stir-frying the shrimp with garlic and ginger. Then, add in the vegetables and noodles and season with a mixture of soy sauce, oyster sauce, and a touch of sugar. Toss everything together until well coated and serve hot for a tasty and satisfying meal.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae, or Korean stir-fried noodles, is a popular dish in Korean cuisine that has gained popularity around the world. This dish features a mix of vegetables, noodles, and your choice of protein, all stir-fried in a flavorful and slightly sweet sauce.
To make this dish, start by stir-frying your choice of protein with garlic and vegetables. Then, add in the noodles and season with a mixture of soy sauce, sesame oil, and a touch of sugar. Toss everything together until well coated and serve hot. This dish is great for those who enjoy a balance of sweet and savory flavors in their meals.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
For a dish that's packed with protein, this Fried Noodles with Chicken and Shrimp recipe is a must-try. Tender chicken, plump shrimp, and a mix of vegetables are stir-fried with noodles and a savory sauce, creating a delicious and filling meal.
To make this dish, start by stir-frying the chicken and shrimp with garlic and vegetables. Then, add in the cooked noodles and season with a mixture of soy sauce, oyster sauce, and a touch of sugar. Toss everything together until well coated and serve hot. This dish is great for those who enjoy a variety of protein in their meals.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
For a vegetarian option, try this Stir Fried Noodles with Crispy Tofu recipe. Crispy cubes of tofu are stir-fried with vegetables and noodles, creating a flavorful and satisfying dish that's perfect for any occasion.
To make this dish, start by frying the tofu until it's crispy and set aside. Then, stir-fry the vegetables and noodles in a hot pan and add in the tofu. Season with a mixture of soy sauce, oyster sauce, and a touch of sugar. Toss everything together until well combined and serve hot for a delicious vegetarian meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This Stir Fried Chinese Noodles with Shrimp recipe is a simple yet flavorful dish that's perfect for a quick and easy meal. Plump shrimp are stir-fried with vegetables and noodles, creating a dish that's not only delicious but also packed with protein and nutrients.
To make this dish, start by stir-frying the shrimp with garlic and vegetables. Then, add in the cooked noodles and season with a mixture of soy sauce, oyster sauce, and a touch of sugar. Toss everything together until well coated and serve hot. This dish is great for those who enjoy a balance of protein and vegetables in their meals.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
Hong Kong Style Cantonese Pan-Fried Noodles are a popular dish in Hong Kong and other parts of Southern China. This dish features a crispy and golden noodle cake topped with a savory and flavorful mixture of meat and vegetables.
To make this dish, start by cooking the noodles and setting them aside. Then, stir-fry your choice of protein with garlic and vegetables and set aside. In a hot pan, add a layer of noodles and cook until crispy on one side. Then, flip the noodle cake and top with the stir-fried mixture. Serve hot and enjoy the unique flavors of this Hong Kong-inspired dish.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier option, try this Stir-Fried Brown Rice Chinese Noodles recipe. Chewy brown rice noodles are stir-fried with a mix of colorful vegetables and your choice of protein, creating a nutritious and delicious dish that's perfect for any meal.
To make this dish, start by stir-frying the vegetables and protein with garlic and set aside. Then, cook the noodles and add them to the pan with the stir-fried mixture. Season with a mixture of soy sauce, oyster sauce, and a touch of sugar. Toss everything together until well coated and serve hot for a satisfying and healthy meal.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, long noodles symbolize a long and prosperous life, making Fried Chinese Birthday Noodles a popular dish for birthday celebrations. This recipe features thin wheat noodles stir-fried with a variety of vegetables and your choice of protein, creating a flavorful and symbolic dish.
To make this dish, start by stir-frying your choice of protein with garlic and vegetables. Then, add in the noodles and season with a mixture of soy sauce, oyster sauce, and a touch of sugar. Toss everything together until well coated and serve hot. This dish is not only delicious but also a meaningful addition to any birthday celebration.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
This Soy Sauce Fried Noodles Hong Kong Style Chow Mein recipe puts a twist on the classic Chinese dish by using a mix of thin and thick noodles, creating a unique texture and flavor. The noodles are stir-fried with a variety of vegetables and your choice of protein, creating a delicious and satisfying meal.
To make this dish, start by stir-frying the protein and vegetables with garlic and set aside. In the same pan, stir-fry the noodles and season with a mixture of soy sauce, oyster sauce, and a touch of sugar. Toss everything together until well coated and serve hot. This dish is great for those who enjoy a mix of textures and flavors in their meals.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun with Chinese Broccoli is a popular dish in Southern China and Hong Kong. This recipe features flat rice noodles stir-fried with tender beef and Chinese broccoli, creating a flavorful and hearty dish that's perfect for any occasion.
To make this dish, start by stir-frying the beef with garlic and ginger and set aside. Then, stir-fry the Chinese broccoli until tender and add the cooked noodles to the pan. Season with a mixture of soy sauce, oyster sauce, and a touch of sugar. Toss everything together until well coated and serve hot. This dish is great for those who enjoy a balance of protein and vegetables in their meals.
Ingredients You'll Need:
Noodles
The star of this dish is, of course, the noodles. Chinese fried noodles can be made with different types of noodles such as egg noodles, rice noodles, or even spaghetti. For this recipe, we will be using egg noodles as they have a great texture and are readily available in most grocery stores.
Vegetables
To add some color and crunch to our dish, we will be using a variety of vegetables such as carrots, bell peppers, cabbage, and green onions. These vegetables not only add flavor but also make the dish more nutritious.
Protein
You can make Chinese fried noodles with any protein of your choice, or you can even make it vegetarian. For this recipe, we will be using chicken as it pairs well with the flavors of the dish. However, feel free to substitute with tofu, shrimp, or beef if you prefer.
Sauce
The secret to making delicious Chinese fried noodles lies in the sauce. To make our sauce, we will be using a combination of soy sauce, oyster sauce, and sesame oil. These ingredients give the dish its signature sweet and savory flavor.
Instructions:
Step 1: Preparing the Noodles
Start by boiling the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Step 2: Preparing the Vegetables and Protein
While the noodles are cooking, prepare your vegetables and protein. Cut the carrots, bell peppers, and cabbage into thin strips and chop the green onions. Cut the chicken into bite-sized pieces.
Step 3: Stir-Frying
In a wok or a large pan, heat some oil over high heat. Add the chicken and cook until it turns golden brown. Remove the chicken from the pan and set it aside. In the same pan, add more oil and stir-fry the vegetables until they are slightly softened.
Step 4: Making the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil to make the sauce.
Step 5: Bringing it all together
Add the cooked noodles and the chicken back to the pan with the vegetables. Pour the sauce over the noodles and toss everything together until well combined and heated through.
Your Simple Chinese Fried Noodles are Ready!
Garnish with some chopped green onions and serve your Chinese fried noodles hot. You can also top it with some crushed peanuts or sesame seeds for added texture and flavor. This dish is not only simple to make but also customizable to your liking. So, feel free to experiment with different vegetables and proteins to make it your own. Enjoy!
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