18 Simple Chinese Fried Noodle Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese cuisine is known for its delicious flavors and unique cooking techniques. One popular dish that is loved by many is simple Chinese fried noodles. This dish is not only easy to make, but it also packs a punch of flavor. In this article, we will provide you with a professional and well-organized introduction to making this mouth-watering dish. So, get ready to impress your family and friends with this simple Chinese fried noodle recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy way to satisfy your cravings for Chinese takeout. Tender beef, fresh broccoli, and chewy noodles are tossed together in a savory sauce that will have you coming back for seconds.
Using thin-sliced beef and quickly stir-frying the ingredients ensures that the dish is ready in no time. The Chinese broccoli adds a nice crunch and a hint of bitterness, balancing out the rich flavors of the beef and noodles. This dish is perfect for a weeknight dinner that the whole family will enjoy.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Sticky rice cakes, also known as nian gao, are a popular Chinese dessert enjoyed during the Lunar New Year. But did you know that they can also be used in savory dishes? This stir fried Chinese sticky rice cakes recipe is a unique and delicious way to use nian gao in a main course.
The chewy texture of the rice cakes pairs perfectly with the flavorful vegetables and tender pieces of pork. The combination of soy sauce, oyster sauce, and sesame oil creates a savory and slightly sweet sauce that coats every bite. This dish is a must-try for anyone looking to expand their Chinese cuisine repertoire.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are easier and tastier than anything you can get from a restaurant. Crispy egg noodles are tossed in a savory sauce with your choice of protein and mixed vegetables. This dish is sure to become a staple in your weeknight dinner rotation.
Using dried egg noodles and quickly stir-frying them ensures that they have a perfect crispy texture. The sauce, made with soy sauce, oyster sauce, and sesame oil, adds a burst of flavor to the noodles. Feel free to customize with your favorite protein and vegetables, making this dish even more delicious and personalized.
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This classic Chinese fried noodles recipe is a staple in many Chinese households. Tender noodles are stir fried with your choice of protein and vegetables in a savory sauce, creating a dish that is both satisfying and comforting.
Using fresh egg noodles and quickly stir-frying them ensures that they have a perfect chewy texture. The sauce, made with soy sauce, oyster sauce, and sesame oil, adds a depth of flavor to the dish. Feel free to customize with your favorite protein and veggies, making this dish even more delicious and personalized.
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This quick and easy Chinese fried noodles recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen. Tender noodles are stir fried with your choice of protein and vegetables, creating a dish that will have you coming back for seconds.
Using pre-cooked noodles and quickly stir-frying them ensures that this dish is ready in no time. The sauce, made with soy sauce, oyster sauce, and sesame oil, adds a burst of flavor to the noodles. Feel free to customize with your favorite protein and veggies, making this dish even more delicious and personalized.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and this chicken chow mein recipe is a perfect representation of that. Tender noodles are stir fried with chicken and a variety of vegetables in a flavorful sauce, creating a dish that is both delicious and unique.
The key to this dish is using the right blend of spices and sauces, giving it a perfect balance of sweet, spicy, and tangy flavors. The addition of chili garlic paste adds a nice kick and a hint of heat to the dish. This chicken chow mein is sure to become a family favorite.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This beef pan-fried noodles recipe is a simple and delicious way to satisfy your cravings for Chinese takeout. Tender beef, chewy noodles, and a variety of vegetables are tossed together in a savory sauce that adds a depth of flavor to the dish.
The key to this dish is using thinly sliced beef and cooking it over high heat, creating a nice sear and ensuring that it stays tender. The mix of vegetables adds a nice crunch and a variety of textures to the dish. This is a perfect recipe for anyone looking for a quick and easy dinner option.
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The Basic Ingredients
Gather Your Supplies
Before you start cooking, it's important to gather all the necessary ingredients and equipment. For this recipe, you will need noodles, vegetables, protein, sauce, and seasonings. You can use any type of noodles you prefer, such as egg noodles, rice noodles, or ramen noodles. As for vegetables, you can use cabbage, carrots, bell peppers, and green onions. For protein, you can use chicken, beef, or shrimp. The sauce for this dish typically consists of soy sauce, oyster sauce, and sesame oil, while the seasonings can include garlic, ginger, and chili flakes.
Prepping the Ingredients
Once you have all your ingredients, it's time to prep them for cooking. Start by boiling the noodles according to the package instructions and set them aside. Next, chop up your vegetables and protein into bite-sized pieces. It's important to cut the vegetables and protein into similar sizes so that they cook evenly. Finally, mix together the sauce and set it aside.
The Cooking Process
Stir-frying the Ingredients
To start cooking, heat a wok or large pan over high heat and add some oil. Once the oil is hot, add in the protein and stir-fry until it is fully cooked. Then, remove the protein from the pan and set it aside. In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly softened.
Adding in the Noodles and Sauce
Next, add the noodles and protein back into the pan with the vegetables. Stir everything together and then pour in the sauce. Continue to stir-fry until the noodles are fully coated in the sauce and everything is heated through. This should only take a few minutes.
Finishing Touches
To add some extra flavor and texture to the dish, you can add some bean sprouts and toasted sesame seeds on top. You can also adjust the seasonings to your liking by adding more soy sauce or chili flakes.
In just a few simple steps, you have now created a delicious and authentic Chinese fried noodle dish. Serve it hot and enjoy the vibrant flavors and textures of this dish.
Tip: For a healthier option, you can use whole wheat noodles and add in more vegetables.
Now that you have the recipe for simple Chinese fried noodles, go ahead and give it a try. Impress your loved ones with your new-found cooking skills and enjoy a taste of Chinese cuisine in the comfort of your own home.
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