19 Simple Chinese Food Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Are you looking for a delicious and easy Chinese food recipe? Look no further! This article will provide you with a professional and well-organized introduction to a simple Chinese food recipe that you can make in the comfort of your own home. Impress your friends and family with this tasty dish that will leave them wanting more.
If you're a fan of Chinese takeout, you've probably ordered fried rice at least once. But did you know that it's actually quite easy to make at home? This recipe for Chinese fried rice is quick, easy, and packed with flavor. You can use any protein you like, such as chicken, shrimp, or tofu, and add in your favorite vegetables for a complete meal. The secret to perfect fried rice is using day-old rice, which helps to prevent it from becoming mushy. So next time you're craving Chinese food, skip the takeout and try making this delicious fried rice at home.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a staple in many Chinese dishes because they are flavorful, tender, and affordable. This recipe for Chinese chicken thighs is marinated in a delicious blend of soy sauce, honey, and five-spice powder before being baked to perfection. The result is juicy and flavorful chicken that pairs perfectly with rice or noodles. You can even use the leftover chicken in sandwiches, salads, or stir-fries for a quick and easy meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you've ever had homemade Chinese dumplings, then you know just how delicious they can be. This recipe from the cookbook "Chinese Soul Food" by Hsiao-Ching Chou is a must-try for any dumpling lover. The dough is made from scratch and filled with a flavorful mixture of pork, shrimp, and shiitake mushrooms. They can be steamed, boiled, or pan-fried and are perfect for sharing with friends and family.
This classic Chinese soup is a favorite for its simplicity and delicious flavor. Made with just a handful of ingredients, including chicken broth, cornstarch, and beaten eggs, it's a comforting and satisfying dish. You can also add in some vegetables, such as carrots or peas, for extra nutrition and flavor. This recipe for Chinese egg drop soup is perfect for a cold winter day or when you're feeling under the weather.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
In this third installment of our homemade Chinese food series, we'll be tackling another classic dish - fried rice. This recipe is similar to the previous one, but with a few variations to switch things up. We'll be using a different blend of spices and adding in some chopped green onions for a fresh and flavorful twist. This fried rice is perfect as a side dish or as a main course when paired with your favorite protein.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The combination of sweet and tangy flavors with crispy chicken is irresistible. This recipe for Chinese orange chicken recreates the classic takeout dish in a healthier and more flavorful way. The chicken is baked instead of fried, and the sauce is made from scratch with fresh orange juice and honey. Serve it over rice for a complete meal that the whole family will love.
Beef and broccoli is another classic Chinese dish that is loved by many. This recipe uses flank steak, a lean and tender cut of meat, and is cooked in a delicious sauce made from soy sauce, oyster sauce, and sesame oil. The broccoli is lightly steamed and added to the dish at the end for a crispy and flavorful addition. This Chinese beef and broccoli is perfect for a weeknight dinner or as a meal prep option for lunch.
If you're a fan of the beef and broccoli dish, but prefer chicken, then this recipe is for you. This Chinese chicken and broccoli dish is made with boneless chicken thighs and a flavorful sauce that includes hoisin sauce and rice vinegar. The broccoli is cooked in the same pan as the chicken, making this a one-pan meal that is perfect for busy weeknights. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine and is often used in stir-fries and braised dishes. This recipe for Chinese eggplant with spicy garlic sauce is a delicious and flavorful way to enjoy this versatile vegetable. The eggplant is first stir-fried until tender and then tossed in a spicy sauce made with chili paste, garlic, and black vinegar. Serve it as a side dish or pair it with rice or noodles for a vegetarian main course.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, then this recipe for Chinese noodle soup is for you. It's packed with vegetables and protein, making it a complete and satisfying meal. The broth is made from a combination of chicken broth and soy sauce, and the noodles are cooked separately and added to the soup just before serving. You can customize this soup by adding in your favorite vegetables or protein, such as chicken, shrimp, or tofu.
If you're a fan of spicy condiments, then you'll love this recipe for Chinese hot mustard. This tangy and spicy mustard is often served with egg rolls or Chinese dumplings and is a great way to add some heat to your favorite dishes. It's made with just a few ingredients, including dry mustard powder, rice vinegar, and water. You can adjust the level of heat by adding more or less mustard powder, making it perfect for anyone's taste buds.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Grilled skewers are a popular street food in China, and for good reason. They are quick, easy, and packed with flavor. This recipe for Chinese chicken skewers is marinated in a delicious blend of soy sauce, honey, and garlic before being grilled to perfection. Serve them as an appetizer or as a main course with rice or noodles for a complete meal. You can also switch up the protein and use beef, shrimp, or tofu instead of chicken.
This Chinese brown sauce is a classic sauce that is used in many Chinese stir-fry dishes. It's made with a combination of oyster sauce, soy sauce, and brown sugar for a balance of salty and sweet flavors. You can use this sauce in any stir-fry dish, such as beef and broccoli or chicken and vegetables. It's also great as a dipping sauce for spring rolls or wontons.
If you're a fan of takeout fried rice, then you have to try this recipe for better-than-takeout Chinese fried rice. This dish is packed with flavor and can be customized with your favorite protein and vegetables. The key to making this fried rice taste better than takeout is using sesame oil and oyster sauce for a rich and savory flavor. It's a great way to use up any leftover rice and is perfect for a quick and easy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus and is loved for its flavorful and satisfying combination of rice, protein, and vegetables. This recipe for classic pork fried rice is made with pork loin, which is lean and tender, and a delicious blend of soy sauce and oyster sauce for a savory and slightly sweet flavor. It's a great way to use up leftover rice and can be made in just 30 minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese cuisine and is often served alongside other dishes as part of a family-style meal. This recipe for egg fried rice is made with scrambled eggs, green onions, and soy sauce for a simple and delicious flavor. It's a great way to use up any leftover rice and can be customized with your favorite protein and vegetables.
Chow mein is a classic Chinese dish that is loved for its combination of soft noodles, protein, and vegetables. This recipe for classic Chinese chow mein is made with chicken breast, carrots, and bok choy, but you can use any protein and vegetables you like. The noodles are tossed in a flavorful sauce made from oyster sauce, soy sauce, and hoisin sauce for a rich and savory flavor.
Chinese noodles come in many varieties and are used in a wide range of dishes, from soups to stir-fries. This recipe for Chinese noodles is a basic and versatile one that can be used in many different dishes. The noodles are boiled and then tossed in a delicious sauce made from sesame oil, soy sauce, and rice vinegar. You can add in your favorite protein and vegetables to make it a complete meal.
If you're looking for a versatile and delicious stir-fry sauce, then this recipe is for you. This is the BEST Chinese stir-fry sauce because it's packed with flavor and can be used in a variety of dishes. It's made with a blend of soy sauce, oyster sauce, and rice vinegar, and can be customized with additional spices and seasonings. It's perfect for any stir-fry dish and can also be used as a marinade for meats.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
These Chinese chicken wings are a delicious and unique twist on the classic buffalo wing. They are coated in a flavorful sauce made from hoisin sauce, soy sauce, and honey for a sweet and savory flavor. The wings are then baked in the oven until crispy and served with a side of mumbo sauce, a tangy and spicy condiment that is often used in Chinese cuisine. They make a great appetizer or main course and are sure to be a hit at any party or gathering.
Ingredients
Featured Ingredients: 1 pound of chicken breast, 1 cup of rice, 1 bell pepper, 1 onion, 1 cup of broccoli, 1 tablespoon of soy sauce, 1 tablespoon of hoisin sauce, 2 cloves of garlic, 1 teaspoon of ginger
Other ingredients you will need:
1 tablespoon of vegetable oil
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
1 cup of water
Salt and pepper to taste
Instructions
Step 1: Begin by cooking the rice according to package instructions. While the rice is cooking, prepare the other ingredients by cutting the chicken into bite-sized pieces, slicing the bell pepper and onion, and chopping the broccoli into small florets.
Step 2: In a small bowl, mix together the soy sauce, hoisin sauce, minced garlic, and grated ginger. Set aside.
Step 3: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside.
Step 4: In the same pan, add the bell pepper, onion, and broccoli. Cook for 3-4 minutes until slightly softened.
Step 5: In a small bowl, mix together the oyster sauce, cornstarch, and water. Pour this mixture into the pan with the vegetables and stir until well combined.
Step 6: Add the cooked chicken back into the pan and stir to coat it with the sauce. Cook for an additional 2-3 minutes until the chicken is fully cooked and the sauce has thickened.
Step 7: Serve the chicken and vegetables over the cooked rice and enjoy your delicious and simple Chinese food recipe!
Final Thoughts
This easy Chinese food recipe is perfect for a quick and tasty weeknight meal. You can also customize it by adding your favorite vegetables or adjusting the amount of sauce to your liking. Give it a try and let us know how it turned out!
