19 Simple Chinese Egg Tart Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Egg tarts are a beloved Chinese dessert that has gained popularity all over the world. These delectable treats consist of a flaky pastry crust filled with a rich and creamy egg custard. While they may seem intimidating to make at home, this simple Chinese egg tart recipe will guide you through the process with ease. So why not impress your family and friends with this traditional Chinese dessert that is sure to satisfy any sweet tooth?
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Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 cup cold water
- 1/4 teaspoon salt
For the filling:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Making the crust:
1. In a mixing bowl, combine the flour, sugar, and salt.
2. Add the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Slowly add in the cold water, mixing until the dough comes together.
4. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. Roll out the dough on a floured surface to about 1/8 inch thickness.
7. Cut out circles using a cookie cutter or a glass, slightly bigger than your muffin tin.
8. Press the dough circles into a greased muffin tin, making sure there are no air pockets.
9. Prick the bottom of the crust with a fork and bake for 10 minutes, until lightly golden.
Making the filling:
1. In a mixing bowl, beat the eggs and sugar until well combined.
2. Add in the heavy cream, milk, and vanilla extract, stirring until smooth.
3. Pour the filling into the pre-baked crusts, filling them about 3/4 of the way.
4. Bake for 15-20 minutes, until the filling is set and the edges are slightly golden.
5. Let the egg tarts cool in the muffin tin for 10 minutes before carefully removing them and placing them on a wire rack to cool completely.
Enjoy Your Homemade Chinese Egg Tarts
Now that you have mastered this simple Chinese egg tart recipe, you can enjoy these delicious treats anytime you want. Serve them warm or chilled, and don't forget to sprinkle some powdered sugar on top for an extra touch of sweetness. These egg tarts are perfect for any occasion and are sure to be a hit with everyone who tries them. So go ahead and give this recipe a try, and impress your loved ones with your baking skills.
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