20 Simple Chinese Egg Roll Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Egg rolls are a delicious and popular dish in Chinese cuisine that have become a staple in many households around the world. They are a perfect appetizer or snack that can be enjoyed at any time of the day. While there are many variations of egg rolls, the Chinese egg roll is a timeless classic that never fails to satisfy. In this article, we will share a simple and easy-to-follow recipe for making your own Chinese egg rolls at home.
Forget ordering takeout, this Chinese fried rice recipe is easy to make at home and tastes even better than what you'd get at a restaurant. The key to this dish is using cold, cooked rice and quickly stir-frying it with your favorite mix-ins. The result is a flavorful and comforting meal that will have you reaching for seconds.
Warm up with a bowl of this classic Chinese soup. Made with a simple chicken broth and seasoned with soy sauce, ginger, and garlic, this egg drop soup is a staple in Chinese cuisine. The addition of beaten eggs adds a silky texture and protein to the dish, making it a perfect starter or light meal.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
Put a healthy twist on a Chinese takeout favorite with this spiralized egg roll in a bowl recipe. Packed with veggies and lean protein, this dish is a great way to get your Chinese food fix without the guilt. Plus, using spiralized veggies adds a fun and unique touch to this dish.
Orange chicken is a popular dish in many Chinese restaurants, but you can easily make it at home with this recipe. Tender chicken pieces are coated in a sweet and tangy orange sauce, giving this dish a burst of flavor. Serve with rice and stir-fried veggies for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a flavorful and easy chicken recipe? These Chinese-style chicken thighs are sure to become a family favorite. Marinated in a mixture of soy sauce, honey, and garlic, these chicken thighs are then roasted to perfection. Serve with rice and your favorite veggies for a complete meal.
You won't need to order takeout after trying this better-than-takeout Chinese fried rice recipe. Loaded with veggies, eggs, and your choice of protein, this dish is a complete meal in itself. The secret to this recipe is using day-old rice, which helps to prevent the rice from becoming mushy.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite, and for good reason. Made with marinated pork, rice, and a mix of vegetables, this dish is a hearty and satisfying meal. The key to this recipe is using a hot wok or skillet and continuously stirring to prevent the rice from sticking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy Chinese-inspired meal, try this egg fried rice recipe. Made with just a few simple ingredients, this dish comes together in minutes and is a great way to use up leftover rice and veggies. Feel free to add in your favorite proteins such as chicken, shrimp, or tofu.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love chicken wings? Try this Chinese takeout-style recipe for a flavorful and satisfying meal. The wings are coated in a savory and slightly spicy sauce made with soy sauce, garlic, and ginger, giving them a unique twist. Serve with rice and veggies for a complete meal, or enjoy them as an appetizer.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer or side dish. These crispy rolls are filled with a mix of cabbage, carrots, and your choice of protein, then deep-fried until golden brown. Serve with your favorite dipping sauce for a delicious and satisfying snack.
Similar to egg rolls, spring rolls are a popular Chinese dish made with thin wrappers stuffed with a mixture of veggies and protein. Unlike egg rolls, spring rolls are typically not deep-fried, making them a healthier option. These rolls can be served as an appetizer or as part of a main meal.
If you're looking for a simple and comforting dish, try this Chinese steamed egg recipe. Made with just a few ingredients, this dish is delicate and custard-like in texture. The key to this recipe is steaming the eggs, which creates a silky and smooth texture.
Egg rolls are a popular Chinese dish, and this recipe is a classic version that will have you craving more. Filled with a tasty mixture of ground pork, veggies, and seasonings, these egg rolls are then deep-fried until crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in many Chinese restaurants, but you can easily make it at home with this recipe. Tender beef strips are stir-fried with rice, veggies, and a flavorful sauce, creating a delicious and hearty meal. Customize this dish by adding your favorite veggies and seasonings.
If you're a fan of beef and broccoli, you'll love this Chinese-inspired recipe. Tender beef strips are stir-fried with broccoli and a savory sauce, creating a flavorful and satisfying meal. Serve with rice for a complete and easy dinner option.
Sweet and sour chicken is a popular dish in many Chinese restaurants, but you can make it at home with this recipe. Tender chicken pieces are coated in a sweet and tangy sauce, then stir-fried with veggies. Serve with rice for a complete and tasty meal.
For a simple and flavorful meal, try this Chinese chicken and broccoli recipe. Tender chicken pieces are stir-fried with broccoli and a savory sauce, creating a healthy and delicious meal. This dish comes together in minutes, making it a great option for busy weeknights.
This Chinese chicken corn soup is a comforting and hearty meal that's perfect for colder days. Made with chicken, corn, and eggs, this soup is packed with protein and flavor. The addition of corn gives this soup a unique and delicious twist.
If you're a fan of seafood, you'll love this Chinese honey prawns recipe. Juicy prawns are coated in a sweet and tangy honey sauce, then stir-fried with veggies. Serve with rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home with this recipe. Made with egg noodles, your choice of protein, and a flavorful sauce, this dish is easy to customize and comes together in minutes. Feel free to add in your favorite veggies for an extra boost of nutrients.
The Ingredients You Will Need
Egg Roll Wrappers
The key to a perfect Chinese egg roll is the egg roll wrapper, which can be found in most Asian supermarkets or online. These wrappers are made from wheat flour and water, giving them a chewy and crispy texture when cooked. You can also make your own egg roll wrappers at home, but it requires a bit more skill and time.
Filling
The filling for Chinese egg rolls is traditionally made with ground pork, shredded cabbage, carrots, and bean sprouts. However, you can also use other types of protein such as chicken, shrimp, or tofu, and add in your favorite vegetables for a customized filling. The key is to finely chop or shred the ingredients so they cook evenly and fit well in the egg roll wrapper.
Seasonings
To add flavor to the filling, you will need soy sauce, sesame oil, garlic, and ginger. These ingredients are commonly used in Chinese cooking and will give your egg rolls an authentic taste. You can also add in other seasonings like five-spice powder or white pepper for an extra kick of flavor.
The Cooking Process
Preparing the Filling
Start by cooking the ground pork in a pan over medium heat until it is no longer pink. Then, add in the shredded cabbage, carrots, and bean sprouts. Stir fry the ingredients for a few minutes until they are slightly softened. Next, add in the soy sauce, sesame oil, garlic, and ginger and mix well. Once the filling is cooked, set it aside to cool.
Wrapping the Egg Rolls
To wrap the egg rolls, place the egg roll wrapper on a flat surface with one corner facing you. Add a few tablespoons of the filling in the center of the wrapper. Then, fold the bottom corner up to cover the filling, followed by the two side corners. Roll the egg roll tightly until there is one corner left. Brush some egg wash on the remaining corner and seal the egg roll.
Frying the Egg Rolls
Fill a pot or deep pan with enough vegetable oil for frying and heat it over medium-high heat. Once the oil is hot, carefully add the egg rolls in and fry until they are golden brown on all sides. Remove them from the oil and place them on a paper towel to drain off any excess oil.
Enjoying Your Homemade Chinese Egg Rolls
Serve your Chinese egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or hoisin sauce. These egg rolls can also be frozen and reheated for a quick and delicious snack. With this simple recipe, you can now enjoy the taste of authentic Chinese egg rolls in the comfort of your own home.
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