17 Simple Chinese Egg Noodles Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Egg noodles are a staple in Chinese cuisine, loved for their versatility and delicious flavor. These thin and delicate noodles can be paired with a variety of sauces and toppings, making them a go-to dish for busy weeknights or special occasions. In this article, we will share a simple Chinese egg noodles recipe that is easy to make and packed with flavor.
Main Ingredients: Chinese Egg Noodles, Dark Sesame Oil, Peanut Oil
For a unique twist on traditional chicken recipes, try making Shanghai Noodles with Chicken. This dish combines tender chicken with flavorful Chinese noodles, creating a delicious and satisfying meal that the whole family will love. The chicken is infused with a blend of aromatic spices and then baked to perfection, while the noodles are cooked in a savory soy sauce and sesame oil mixture. The result is a mouthwatering combination of flavors and textures that is sure to become a new favorite in your household.
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Hunan Chicken
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Hunan Chicken is a spicy and flavorful dish that originated from the Hunan province in China. It is made with tender chicken pieces that are stir-fried with a variety of vegetables and a spicy sauce made from chili peppers, garlic, and ginger. This dish is known for its bold flavors and is perfect for those who enjoy a bit of heat in their meals. Serve it with steamed rice for a complete and satisfying meal.
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Chinese Noodles with Baked Sriracha Ribs
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
If you're a fan of both Chinese noodles and ribs, then you'll love this recipe for Chinese Noodles with Baked Sriracha Ribs. The tender ribs are coated in a spicy and tangy Sriracha sauce and then baked to perfection. They are then served on top of a bed of Chinese noodles that have been tossed in a flavorful sesame oil and soy sauce mixture. This dish is perfect for those who enjoy a little bit of heat in their meals.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
For a simple and delicious meal, try making Chinese Egg Noodles with Shallot Oil. This dish combines thin and delicate Chinese egg noodles with a fragrant shallot oil that is made by slowly cooking thinly sliced shallots in oil until they become golden and crispy. The noodles are then tossed in the shallot oil and topped with your choice of protein, such as chicken, beef, or shrimp. This dish is perfect for a quick and easy weeknight meal.
Sometimes, simple is best. That's certainly the case with Simple Chinese Egg Noodles. This dish is made with just a few ingredients, including Chinese egg noodles, soy sauce, and sesame oil. The key to making this dish shine is to cook the noodles just until they are al dente and then toss them in the soy sauce and sesame oil mixture. Serve with your choice of protein and some steamed vegetables for a complete and satisfying meal.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This dish is a must-try for those who enjoy spicy and flavorful meals. Chinese Egg Noodles with Beef and Hot Bean Sauce combines tender strips of beef with Chinese egg noodles and a hot bean sauce that is made from fermented black beans, chili peppers, and garlic. The result is a bold and delicious dish that is perfect for those who enjoy a bit of heat in their meals.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
Peanut sauce lovers, rejoice! This dish combines Chinese noodles with tender pork and a spicy peanut sauce that is out of this world. The pork is marinated in a blend of spices and then stir-fried until it is tender and flavorful. The noodles are then tossed in a creamy and spicy peanut sauce and topped with the pork. This dish is perfect for those who love bold and flavorful meals.
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(Chinese Egg Noodles in Broth)
Main Ingredients: Chinese Egg Noodles, Chicken Broth Low Sodium, Light
For a comforting and satisfying meal, try making Chinese Egg Noodles in Broth. This dish features Chinese egg noodles that are cooked in a flavorful broth made from chicken stock, soy sauce, and a variety of aromatic spices. The noodles are then topped with your choice of protein, such as chicken, beef, or tofu, and some fresh vegetables. This dish is perfect for a chilly day or when you're feeling under the weather.
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Khao Soi~ Chiang Mai Curry Coconut Noodle Soup
Main Ingredients: Red Chili Flakes, Shallots, Garlic, Ginger Root
If you're looking for a unique and flavorful soup, then you have to try Khao Soi~ Chiang Mai Curry Coconut Noodle Soup. This dish originates from the northern region of Thailand and features a rich and creamy coconut curry broth that is filled with tender chicken, egg noodles, and a variety of spices. The result is a complex and satisfying soup that will warm you up from the inside out.
This dish is all about the tender and flavorful beef that has been braised for hours in a rich and savory sauce. The beef is then served on top of a bed of Chinese noodles that have been tossed in a fragrant sesame oil and soy sauce mixture. The result is a delicious and hearty meal that is perfect for a special occasion or when you want to impress your guests.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
Chinese Pork Shoulder is a classic Chinese dish that is sure to become a family favorite. The pork shoulder is marinated in a blend of spices and then slow-cooked until it becomes tender and falls apart. It is then served on top of Chinese noodles and topped with a flavorful sauce made from soy sauce, vinegar, and a variety of spices. This dish is perfect for a Sunday dinner or a special occasion.
For a hearty and comforting meal, try making Chinese Braised Beef Stew Noodles. This dish features tender chunks of beef that have been slowly braised in a rich and flavorful broth until they are melt-in-your-mouth tender. The beef is then served on top of a bed of Chinese noodles and topped with the savory broth. This dish is perfect for a cold winter day or when you're craving some comfort food.
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Lo Mein Noodles with Chinese Sausage and Gai Lan
Main Ingredients: Chinese Egg Noodles, Chinese Sausages, Garlic Cloves
Lo Mein Noodles with Chinese Sausage and Gai Lan is a popular Chinese dish that is loved by both kids and adults. The noodles are stir-fried with Chinese sausage, a type of cured pork, and gai lan, or Chinese broccoli, which adds a delicious crunch to the dish. This dish is quick and easy to make and is perfect for a weeknight meal when you're short on time but still want something delicious and satisfying.
Fried Beef Noodles is a popular dish in Chinese restaurants and is loved for its bold flavors and satisfying texture. The dish features tender strips of beef that have been marinated in a blend of spices and then stir-fried with Chinese egg noodles and a variety of vegetables. The result is a delicious and filling meal that is perfect for lunch or dinner.
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Dan Dan Noodles |
Main Ingredients: Chinese Egg Noodles, Sesame Chili Oil, Sea Salt
Dan Dan Noodles is a classic Sichuan dish that is loved for its bold and spicy flavors. The dish features Chinese egg noodles that are topped with a spicy and savory sauce made from chili oil, Sichuan peppercorns, and minced pork. The noodles are then garnished with peanuts and green onions for added flavor and crunch. This dish is perfect for those who love a bit of heat in their meals.
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Hoisin Chicken Noodles
Main Ingredients: Chicken Thighs, Leafy Greens, Carrots, Noodles, Chinese
Hoisin Chicken Noodles is a quick and easy dish that is perfect for busy weeknights. The dish features tender chicken that is stir-fried with a flavorful hoisin sauce and a variety of vegetables. The chicken and sauce are then served on top of Chinese noodles, creating a delicious and satisfying meal that the whole family will love. Customize the vegetables to your liking for a personalized twist on this classic dish.
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Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
For a delicious and filling meal, try making Roast Pork Lo Mein. This dish features tender pieces of roast pork that are stir-fried with Chinese egg noodles and a variety of vegetables. The key to making this dish shine is to use leftover roast pork, which adds a delicious depth of flavor to the noodles. This dish is perfect for using up leftovers or for a quick and easy weeknight meal.
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Stir-Fried Soy Sauce Noodles
Main Ingredients: Water, Light Soy Sauce, Starch, Sugar, Soy Sauce, Dark
Stir-Fried Soy Sauce Noodles is a simple and delicious dish that is perfect for those nights when you want a quick and easy meal. The dish features Chinese egg noodles that are stir-fried with a savory soy sauce and a variety of vegetables. The result is a flavorful and satisfying meal that can be customized to your liking by adding your choice of protein, such as chicken, beef, or shrimp.
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Kung Pao Shrimp Lo Mein
Main Ingredients: Raw Shrimp, White Sugar, Rice Wine Vinegar, Soy Sauce
Kung Pao Shrimp Lo Mein is a delicious and flavorful dish that combines two popular Chinese dishes – Kung Pao Shrimp and Lo Mein. The dish features tender shrimp that is stir-fried with a spicy and tangy Kung Pao sauce and then served on top of Chinese egg noodles. The result is a mouthwatering combination of flavors and textures that is sure to become a new favorite in your household.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Wonton & BBQ Pork Noodle Soup is a comforting and delicious dish that is perfect for a cold day or when you're feeling under the weather. The soup features tender BBQ pork and wontons, which are small dumplings filled with a mixture of pork and vegetables, in a flavorful broth. The soup is then served on top of Chinese egg noodles, creating a hearty and satisfying meal. Serve with some steamed vegetables for a complete and balanced meal.
How to Make Chinese Egg Noodles
Ingredients:
- 8 ounces of Chinese egg noodles
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, peeled and grated
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of dark soy sauce
- 1 teaspoon of rice vinegar
- 1 teaspoon of honey
- 1 cup of chicken broth
- 1 cup of shredded chicken
- 1 cup of chopped bok choy
- Scallions and sesame seeds for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
2. In a large skillet or wok, heat the sesame oil over medium heat. Add in the minced garlic and grated ginger and cook for 1-2 minutes until fragrant.
3. In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, rice vinegar, and honey. Pour this mixture into the skillet and stir to combine.
4. Slowly add in the chicken broth and bring the sauce to a simmer.
5. Add in the shredded chicken and bok choy to the skillet and cook for 2-3 minutes until the bok choy is wilted.
6. Add the cooked egg noodles to the skillet and toss to coat them in the sauce.
7. Cook for an additional 2-3 minutes until the noodles are heated through.
8. Garnish with sliced scallions and sesame seeds before serving.
Enjoy Your Homemade Chinese Egg Noodles
Now you have a delicious and authentic Chinese egg noodles dish that you can make in the comfort of your own home. This recipe is versatile and can be customized by adding your favorite proteins and vegetables. Impress your family and friends with this simple Chinese egg noodles recipe at your next dinner party or enjoy it as a quick and easy weeknight meal. Happy cooking!
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