Main Ingredients: Chinese Egg Noodles, Dark Sesame Oil, Peanut Oil
Get a taste of Shanghai with this delicious noodle recipe that combines tender chicken with chewy noodles and a flavorful broth. The secret ingredient? A splash of sesame oil for a nutty and aromatic touch.
2of 20
Hunan Chicken
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
This spicy and tangy dish is a staple in Hunan cuisine. The chicken is marinated in a garlicky sauce and then stir-fried with a medley of vegetables, including bell peppers and onions. Serve over a bed of rice for a satisfying meal.
3of 20
Chinese Noodles with Baked Sriracha Ribs
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
This recipe takes a classic Chinese dish to the next level by adding a spicy kick with Sriracha sauce. The tender ribs are baked to perfection and served over a bed of egg noodles for a hearty and flavorful meal.
4of 20
Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
Peanut lovers, this one's for you. This dish features Chinese egg noodles tossed in a spicy peanut sauce and topped with tender pork slices. The combination of savory and nutty flavors will leave you craving for more.
5of 20
Khao Soi~ Chiang Mai Curry Coconut Noodle Soup
Main Ingredients: Red Chili Flakes, Shallots, Garlic, Ginger Root
This popular Northern Thai dish is a combination of curry, coconut milk, chicken, and egg noodles. The result is a rich and creamy soup that will warm you up on a cold day. Top it off with some crispy noodles for added texture.
6of 20
Egg Noodle And Prosciutto Salad
Main Ingredients: Chinese Egg Noodles, Garlic Chives, Caster Sugar, Light
This refreshing salad combines egg noodles with prosciutto, arugula, and parmesan cheese for a light and flavorful meal. The dressing is made with balsamic vinegar and olive oil, adding a tangy and fruity note.
Tender beef is slow-cooked in a flavorful broth and then served over Chinese egg noodles for a comforting and hearty meal. The star anise and cinnamon in the broth give this dish a warm and aromatic flavor.
8of 20
Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
This dish features pork shoulder slow-cooked in a Chinese five-spice marinade and served over a bed of rice noodles. The result is a melt-in-your-mouth tender and flavorful meat that is perfect for a cozy night in.
This hearty stew combines beef, carrots, potatoes, and Chinese five-spice for a comforting and flavorful meal. The thick and savory broth coats the Chinese egg noodles perfectly, making each bite a delight.
10of 20
Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Simple yet flavorful, this dish features Chinese egg noodles tossed in a shallot oil and topped with green onions. The result is a delicate and aromatic dish that is perfect for a light lunch or dinner.
11of 20
Lo Mein Noodles with Chinese Sausage and Gai Lan
Main Ingredients: Chinese Egg Noodles, Chinese Sausages, Garlic Cloves
This dish is a classic Chinese takeout favorite. The Chinese sausage adds a sweet and savory flavor to the lo mein noodles, while the gai lan adds a fresh and crunchy element.
This popular Chinese noodle dish features beef stir-fried with vegetables and egg noodles. The key to this dish is the soy sauce and oyster sauce marinade, which adds a rich and savory flavor to the meat.
13of 20
Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
Spice up your noodle game with this flavorful dish. The hot bean sauce adds a spicy kick to the beef and Chinese egg noodles, making this a perfect dish for those who love a little heat in their meals.
This simple yet satisfying dish is a staple in Chinese households. The egg noodles are served in a clear broth and topped with green onions and bean sprouts. Add some chicken or vegetables for a heartier meal.
15of 20
Dan Dan Noodles |
Main Ingredients: Chinese Egg Noodles, Sesame Chili Oil, Sea Salt
This popular Szechuan dish features ground pork cooked in a spicy and savory sauce and served over Chinese egg noodles. The dish is topped with chopped peanuts for added crunch and green onions for a fresh and aromatic touch.
16of 20
(Chinese Egg Noodles in Broth)
Main Ingredients: Chinese Egg Noodles, Chicken Broth Low Sodium, Light
This simple yet delicious dish is perfect for a quick and comforting meal. The Chinese egg noodles are served in a clear broth and topped with green onions and crispy fried shallots for added flavor.
17of 20
Hoisin Chicken Noodles
Main Ingredients: Chicken Thighs, Leafy Greens, Carrots, Noodles, Chinese
This dish is a combination of sweet and savory flavors that will surely satisfy your taste buds. The hoisin sauce is the star of the dish, coating the chicken and Chinese egg noodles in a rich and sticky glaze.
18of 20
Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
This classic Chinese dish features roast pork stir-fried with vegetables and lo mein noodles. The result is a flavorful and satisfying meal that is perfect for a quick and easy dinner.
19of 20
Stir-Fried Soy Sauce Noodles
Main Ingredients: Water, Light Soy Sauce, Starch, Sugar, Soy Sauce, Dark
This dish features Chinese egg noodles stir-fried in a soy sauce and oyster sauce mixture, giving it a savory and umami flavor. Add your choice of meat and vegetables for a complete and delicious meal.
20of 20
Kung Pao Shrimp Lo Mein
Main Ingredients: Raw Shrimp, White Sugar, Rice Wine Vinegar, Soy Sauce
This dish combines two Chinese favorites: Kung Pao shrimp and lo mein noodles. The shrimp is stir-fried with vegetables and chili peppers, making this dish a perfect balance of spicy and savory flavors.
Making homemade noodles may seem daunting, but with this simple Chinese egg noodle recipe, you'll be whipping up delicious noodles in no time! These noodles are perfect for stir-fries, soups, or just as a side dish. With just a few simple ingredients, you can create your own fresh and flavorful noodles at home.
Step 1: Prepare the Dough
To start, mix together 2 cups of all-purpose flour and 1 tsp of salt in a large mixing bowl. In a separate bowl, beat 2 large eggs and then add them to the flour mixture. Using a fork or your hands, mix the eggs and flour together until a dough forms. If the dough is too dry, add 1/4 cup of water a little at a time until the dough comes together.
Step 2: Knead the Dough
Once the dough has come together, transfer it to a floured surface and knead it for about 10 minutes. This will help develop the gluten in the dough, giving your noodles a chewy texture. If the dough becomes too sticky, add a little more flour. Once the dough is smooth and elastic, cover it with plastic wrap and let it rest for about 30 minutes.
Step 3: Roll and Cut the Noodles
After the dough has rested, divide it into four equal portions. Using a rolling pin, roll out each portion into a thin sheet. You can also use a pasta machine if you have one. Once the dough is thin, sprinkle some flour on top to prevent sticking. Gently roll the dough into a log and then cut it into thin strips using a sharp knife. You can make the noodles as thin or as thick as you like.
Step 4: Cook the Noodles
To cook the noodles, bring a pot of water to a boil and add a pinch of salt. Carefully add the noodles to the water and cook for about 2-3 minutes, or until they are tender. Drain the noodles and rinse them with cold water to stop the cooking process.
Step 5: Enjoy!
Now that your noodles are cooked, you can use them in your favorite recipes or simply toss them with some sesame oil and soy sauce for a quick and flavorful dish. These simple Chinese egg noodles are versatile and easy to make, making them a perfect addition to any meal.
Making your own noodles at home may take a little extra effort, but the end result is well worth it. With this easy and delicious recipe, you can impress your family and friends with your homemade noodles. So why not give it a try and enjoy a taste of authentic Chinese cuisine right in your own kitchen?
![[i ate] Shanghai Noodles : r/food](https://i.redd.it/6b7be1ym3f101.jpg)
![[Homemade] Chinese Braised Beef Noodles with Beef Tendon (Niu-Rou Mian ...](https://i.redd.it/l5qbdxfcnc771.jpg)
![Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian) [Video] | Recipe ...](https://i.pinimg.com/736x/6d/a3/8d/6da38d390eca1fca64484a9105310a7a.jpg)
![Kung Pao Shrimp [600 x 900] : FoodPorn](https://external-preview.redd.it/hX1-iFXx-OwWXkAVLT-yMCcm_1RjaOIiF53ZomtaM68.jpg?auto=webp&s=82d9f14d5fdd13ee1598792c3a7c7d2d56021ddf)
