19 Simple Chinese Dumplings Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Chinese dumplings, also known as jiaozi, are a staple food in Chinese cuisine and are loved by people all over the world. These delicious dumplings are made with a simple dough and filled with a variety of savory ingredients, making them a versatile and satisfying meal. In this article, we will provide you with an easy and authentic Chinese dumpling recipe that you can make in the comfort of your own home. Get ready to impress your family and friends with your homemade Chinese dumplings!

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Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These little pockets of deliciousness can be filled with a variety of ingredients, from pork and cabbage to seafood and vegetables. They are typically steamed or fried and can be served as a snack, appetizer, or main course. Here are 20 mouth-watering recipes for Chinese dumplings that will have your taste buds dancing.
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How to make Chinese dumpling wrappers

Main Ingredients: All Purpose Flour, Water, Salt, Spinach
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The key to a good Chinese dumpling is the wrapper. Making your own wrappers may seem daunting, but it's actually quite simple. All you need is flour, water, and a little bit of patience. Chinese dumpling wrappers are thin and delicate, providing the perfect vessel for the filling. You can follow a traditional recipe or add your own twist with different types of flour or seasonings.
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Fried rice is a classic Chinese dish that pairs perfectly with jiaozi. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. The key to a good fried rice is to use cold rice, as it will fry up better and won't become mushy. This Chinese fried rice recipe is easy to make and will make the perfect side dish for your dumplings.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're looking for a main dish to serve with your dumplings, these Chinese chicken thighs are a must-try. They are marinated in a flavorful mixture of soy sauce, honey, ginger, and garlic, then baked to perfection. The result is tender and juicy chicken that pairs perfectly with jiaozi. Serve with some steamed vegetables and rice for a complete meal.
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Chinese Dumplings From Chinese Soul Food

Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
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Chinese Soul Food by Hsiao-Ching Chou is a must-read for anyone looking to explore authentic Chinese cuisine. This cookbook features a whole chapter dedicated to dumplings, with recipes for various types of wrappers and fillings. From pork and chive dumplings to vegetarian options, this book has something for everyone. Grab a copy and try out some Chinese dumplings from Chinese Soul Food for your next meal.
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No Chinese meal is complete without a bowl of egg drop soup. This simple yet comforting dish is made with chicken broth, eggs, and cornstarch for thickening. You can add in some tofu, mushrooms, or green onions for extra flavor and texture. This Chinese egg drop soup pairs perfectly with dumplings and will warm you up on a cold day.
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Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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For those who prefer a crispy exterior on their dumplings, pan-fried Chinese dumplings are the way to go. These dumplings are first steamed, then pan-fried to get that perfect golden crust. Serve them with a dipping sauce of soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
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Air Fryer Potstickers with Chinese Dumpling Sauce

Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
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For a healthier take on pan-fried dumplings, try making them in an air fryer. These air fryer potstickers are just as crispy and delicious, but with less oil. The Chinese dumpling sauce is a must-try, made with a combination of soy sauce, rice vinegar, chili paste, and brown sugar. It's the perfect balance of salty, tangy, and sweet.
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If you're a fan of Chinese takeout, you've probably had orange chicken. This popular dish features crispy battered chicken coated in a sweet and tangy orange sauce. It's a crowd-pleaser and pairs perfectly with jiaozi. You can make your own at home with this easy recipe that will rival any takeout joint.
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Chinese Pork Dumplings

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Pork is a common filling for Chinese dumplings and for good reason. It adds a rich and savory flavor that pairs well with the other ingredients. These Chinese pork dumplings are easy to make and can be steamed or fried. Serve them with a soy sauce and vinegar dipping sauce for the perfect balance of flavors.
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For a hearty and flavorful main dish to serve with your dumplings, try this Chinese beef and broccoli recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a delicious and nutritious meal that will satisfy your cravings for Chinese food.
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If you've never had Chinese soup dumplings, you are missing out. These delicate dumplings are filled with a flavorful broth along with the usual filling ingredients. When steamed, the broth turns to liquid and creates a burst of flavor in your mouth. It's a unique and delicious experience that you have to try for yourself.
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If you want to skip the takeout and make your own Chinese food at home, this Chinese chicken and broccoli recipe is a must-try. It's a healthier version of the classic dish, made with lean chicken breast, broccoli, and a homemade stir-fry sauce. Serve it with some rice and of course, some jiaozi for a complete meal.
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While dumplings are delicious on their own, they can also be served in a flavorful broth. This Chinese dumpling broth is made with chicken stock, soy sauce, ginger, and garlic for a simple yet delicious base. You can add in some vegetables or protein of your choice to make it a more filling meal.
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Chinese Eggplant with Spicy Garlic Sauce

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If you're looking for a vegetarian dish to serve with your dumplings, this Chinese eggplant with spicy garlic sauce is a great option. The eggplant is first steamed, then stir-fried with a spicy garlic sauce made with soy sauce, chili paste, and garlic. It's a flavorful and satisfying dish that will pair well with your dumplings.
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Chinese Beef Dumplings

Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
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These Chinese beef dumplings are a meat lover's dream. The filling is made with a combination of ground beef, ginger, and garlic, giving it a rich and savory flavor. Serve them with a dipping sauce of your choice or in a broth for a delicious and filling meal.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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If you're short on time but still want to enjoy some Chinese flavors, this quick & easy Chinese noodle soup is the perfect solution. It's made with instant ramen noodles, broth, and some simple ingredients like soy sauce, sesame oil, and green onions. It's a comforting and tasty meal that pairs well with jiaozi.
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Hot mustard is a common condiment for Chinese food, especially for dumplings. It's made with mustard powder, water, and a touch of sugar for some sweetness. This Chinese hot mustard is easy to make and adds a nice kick to your dumplings. You can adjust the amount of mustard powder to your preferred level of spiciness.
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Northern Chinese Beef Dumplings

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Northern Chinese cuisine is known for its dumplings, and this Northern Chinese beef dumpling recipe is a true representation of the region's flavors. The filling is made with beef, ginger, and cabbage, and the wrappers are made from a combination of wheat and rice flour. Serve them with a soy sauce and black vinegar dipping sauce for a delicious and authentic meal.
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Sui Kow (Chinese Dumpling)

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Sui Kow, also known as shui jiao, are a type of Chinese dumpling that are typically larger and have a thicker wrapper. They can be filled with a variety of ingredients, from pork and shrimp to vegetables and tofu. These Sui Kow are easy to make and can be steamed or boiled. Serve them with a dipping sauce of your choice for a tasty and filling meal.

Ingredients:

Dough:

  • 2 cups all-purpose flour
  • 1/2 cup water

Filling:

  • 1/2 pound ground pork
  • 1/2 cup chopped cabbage
  • 1/4 cup chopped green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Dipping Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili oil (optional)

Instructions:

Step 1: Make the dough

  1. In a large mixing bowl, combine the flour and water. Mix until a smooth dough forms.
  2. Knead the dough on a floured surface for about 5 minutes, until it becomes elastic and smooth.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the filling

  1. In a separate mixing bowl, combine the ground pork, chopped cabbage, green onions, soy sauce, sesame oil, grated ginger, minced garlic, salt, and pepper. Mix well.
  2. Cover the filling and let it marinate in the fridge for 15 minutes.

Step 3: Assemble the dumplings

  1. Take a small portion of the dough and roll it out into a thin circle on a floured surface.
  2. Place a spoonful of the filling in the center of the dough.
  3. Wet the edges of the dough with water and fold it in half to seal the dumpling.
  4. Press the edges firmly to ensure that the dumpling is sealed.
  5. Repeat this process until all the dough and filling are used up.

Step 4: Cook the dumplings

  1. Bring a large pot of water to a boil.
  2. Place the dumplings in the boiling water and cook for 5-6 minutes, or until they float to the surface and the filling is cooked through.
  3. Remove the dumplings from the water with a slotted spoon and drain.

Step 5: Make the dipping sauce

  1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and chili oil (if using).
  2. Adjust the ingredients to your taste.

Step 6: Serve and enjoy!

  1. Place the dumplings on a serving dish and serve with the dipping sauce.
  2. Garnish with some chopped green onions or sesame seeds if desired.
  3. Enjoy your homemade Chinese dumplings!
Pro tip: You can freeze any extra dumplings for later use. Just place them on a tray lined with parchment paper and freeze them for an hour before transferring them to a freezer-safe bag. To cook frozen dumplings, simply follow the same instructions above, but cook them for an extra 2-3 minutes. Now that you have a delicious and simple Chinese dumpling recipe, it's time to impress your loved ones with your culinary skills. Serve these dumplings as an appetizer or a main course, and watch as your guests rave about their taste and authenticity. Enjoy!
19 simple chinese dumplings recipe Savor the mouthwatering goodness!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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