19 Simple Chinese Dumplings Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese dumplings, also known as jiaozi, are a staple food in Chinese cuisine and are loved by people all over the world. These delicious dumplings are made with a simple dough and filled with a variety of savory ingredients, making them a versatile and satisfying meal. In this article, we will provide you with an easy and authentic Chinese dumpling recipe that you can make in the comfort of your own home. Get ready to impress your family and friends with your homemade Chinese dumplings!
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These little pockets of deliciousness can be filled with a variety of ingredients, from pork and cabbage to seafood and vegetables. They are typically steamed or fried and can be served as a snack, appetizer, or main course. Here are 20 mouth-watering recipes for Chinese dumplings that will have your taste buds dancing.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling is the wrapper. Making your own wrappers may seem daunting, but it's actually quite simple. All you need is flour, water, and a little bit of patience. Chinese dumpling wrappers are thin and delicate, providing the perfect vessel for the filling. You can follow a traditional recipe or add your own twist with different types of flour or seasonings.
Fried rice is a classic Chinese dish that pairs perfectly with jiaozi. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. The key to a good fried rice is to use cold rice, as it will fry up better and won't become mushy. This Chinese fried rice recipe is easy to make and will make the perfect side dish for your dumplings.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a main dish to serve with your dumplings, these Chinese chicken thighs are a must-try. They are marinated in a flavorful mixture of soy sauce, honey, ginger, and garlic, then baked to perfection. The result is tender and juicy chicken that pairs perfectly with jiaozi. Serve with some steamed vegetables and rice for a complete meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese Soul Food by Hsiao-Ching Chou is a must-read for anyone looking to explore authentic Chinese cuisine. This cookbook features a whole chapter dedicated to dumplings, with recipes for various types of wrappers and fillings. From pork and chive dumplings to vegetarian options, this book has something for everyone. Grab a copy and try out some Chinese dumplings from Chinese Soul Food for your next meal.
No Chinese meal is complete without a bowl of egg drop soup. This simple yet comforting dish is made with chicken broth, eggs, and cornstarch for thickening. You can add in some tofu, mushrooms, or green onions for extra flavor and texture. This Chinese egg drop soup pairs perfectly with dumplings and will warm you up on a cold day.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For those who prefer a crispy exterior on their dumplings, pan-fried Chinese dumplings are the way to go. These dumplings are first steamed, then pan-fried to get that perfect golden crust. Serve them with a dipping sauce of soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
For a healthier take on pan-fried dumplings, try making them in an air fryer. These air fryer potstickers are just as crispy and delicious, but with less oil. The Chinese dumpling sauce is a must-try, made with a combination of soy sauce, rice vinegar, chili paste, and brown sugar. It's the perfect balance of salty, tangy, and sweet.
If you're a fan of Chinese takeout, you've probably had orange chicken. This popular dish features crispy battered chicken coated in a sweet and tangy orange sauce. It's a crowd-pleaser and pairs perfectly with jiaozi. You can make your own at home with this easy recipe that will rival any takeout joint.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a common filling for Chinese dumplings and for good reason. It adds a rich and savory flavor that pairs well with the other ingredients. These Chinese pork dumplings are easy to make and can be steamed or fried. Serve them with a soy sauce and vinegar dipping sauce for the perfect balance of flavors.
For a hearty and flavorful main dish to serve with your dumplings, try this Chinese beef and broccoli recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a delicious and nutritious meal that will satisfy your cravings for Chinese food.
If you've never had Chinese soup dumplings, you are missing out. These delicate dumplings are filled with a flavorful broth along with the usual filling ingredients. When steamed, the broth turns to liquid and creates a burst of flavor in your mouth. It's a unique and delicious experience that you have to try for yourself.
If you want to skip the takeout and make your own Chinese food at home, this Chinese chicken and broccoli recipe is a must-try. It's a healthier version of the classic dish, made with lean chicken breast, broccoli, and a homemade stir-fry sauce. Serve it with some rice and of course, some jiaozi for a complete meal.
While dumplings are delicious on their own, they can also be served in a flavorful broth. This Chinese dumpling broth is made with chicken stock, soy sauce, ginger, and garlic for a simple yet delicious base. You can add in some vegetables or protein of your choice to make it a more filling meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian dish to serve with your dumplings, this Chinese eggplant with spicy garlic sauce is a great option. The eggplant is first steamed, then stir-fried with a spicy garlic sauce made with soy sauce, chili paste, and garlic. It's a flavorful and satisfying dish that will pair well with your dumplings.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are a meat lover's dream. The filling is made with a combination of ground beef, ginger, and garlic, giving it a rich and savory flavor. Serve them with a dipping sauce of your choice or in a broth for a delicious and filling meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy some Chinese flavors, this quick & easy Chinese noodle soup is the perfect solution. It's made with instant ramen noodles, broth, and some simple ingredients like soy sauce, sesame oil, and green onions. It's a comforting and tasty meal that pairs well with jiaozi.
Hot mustard is a common condiment for Chinese food, especially for dumplings. It's made with mustard powder, water, and a touch of sugar for some sweetness. This Chinese hot mustard is easy to make and adds a nice kick to your dumplings. You can adjust the amount of mustard powder to your preferred level of spiciness.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese cuisine is known for its dumplings, and this Northern Chinese beef dumpling recipe is a true representation of the region's flavors. The filling is made with beef, ginger, and cabbage, and the wrappers are made from a combination of wheat and rice flour. Serve them with a soy sauce and black vinegar dipping sauce for a delicious and authentic meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as shui jiao, are a type of Chinese dumpling that are typically larger and have a thicker wrapper. They can be filled with a variety of ingredients, from pork and shrimp to vegetables and tofu. These Sui Kow are easy to make and can be steamed or boiled. Serve them with a dipping sauce of your choice for a tasty and filling meal.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 cup water
Filling:
1/2 pound ground pork
1/2 cup chopped cabbage
1/4 cup chopped green onions
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
Salt and pepper to taste
Dipping Sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon chili oil (optional)
Instructions:
Step 1: Make the dough
In a large mixing bowl, combine the flour and water. Mix until a smooth dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes elastic and smooth.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate mixing bowl, combine the ground pork, chopped cabbage, green onions, soy sauce, sesame oil, grated ginger, minced garlic, salt, and pepper. Mix well.
Cover the filling and let it marinate in the fridge for 15 minutes.
Step 3: Assemble the dumplings
Take a small portion of the dough and roll it out into a thin circle on a floured surface.
Place a spoonful of the filling in the center of the dough.
Wet the edges of the dough with water and fold it in half to seal the dumpling.
Press the edges firmly to ensure that the dumpling is sealed.
Repeat this process until all the dough and filling are used up.
Step 4: Cook the dumplings
Bring a large pot of water to a boil.
Place the dumplings in the boiling water and cook for 5-6 minutes, or until they float to the surface and the filling is cooked through.
Remove the dumplings from the water with a slotted spoon and drain.
Step 5: Make the dipping sauce
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and chili oil (if using).
Adjust the ingredients to your taste.
Step 6: Serve and enjoy!
Place the dumplings on a serving dish and serve with the dipping sauce.
Garnish with some chopped green onions or sesame seeds if desired.
Enjoy your homemade Chinese dumplings!
Pro tip: You can freeze any extra dumplings for later use. Just place them on a tray lined with parchment paper and freeze them for an hour before transferring them to a freezer-safe bag. To cook frozen dumplings, simply follow the same instructions above, but cook them for an extra 2-3 minutes.
Now that you have a delicious and simple Chinese dumpling recipe, it's time to impress your loved ones with your culinary skills. Serve these dumplings as an appetizer or a main course, and watch as your guests rave about their taste and authenticity. Enjoy!
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