19 Simple Chinese Dumpling Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese dumplings, also known as "jiaozi," are a delicious and traditional dish that has been enjoyed for centuries. These bite-sized pockets of dough are filled with a variety of fillings, making them a versatile and customizable meal. While the process of making dumplings may seem daunting, this simple Chinese dumpling recipe will guide you through each step, ensuring a successful and tasty outcome. So, put on your apron and get ready to impress your friends and family with your homemade Chinese dumplings!
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of flavor can be filled with a variety of ingredients, such as pork, chicken, vegetables, and even seafood. They are typically served steamed or fried and can be enjoyed as an appetizer or a main dish. Here are 20 mouth-watering Chinese dumpling recipes that will have your taste buds dancing with delight.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to any good dumpling is the wrapper. While you can certainly buy pre-made wrappers at the store, there's nothing quite like making your own from scratch. It may seem intimidating, but making dumpling wrappers is actually quite simple. All you need is flour, water, and a bit of patience. Check out this recipe for homemade Chinese dumpling wrappers that are sure to impress.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to fried dumplings, try making them in an air fryer. These potstickers are crispy on the outside and filled with a savory pork and vegetable filling. And don't forget the dipping sauce – a delicious combination of soy sauce, rice vinegar, and sesame oil. This recipe is perfect for a quick and easy weeknight dinner.
What's a dumpling without a delicious broth to go with it? This Chinese dumpling broth is made with pork bones, dried shrimp, and aromatics like ginger and green onions. It's the perfect accompaniment to any type of dumpling and will warm you up on a cold day. Plus, it's incredibly easy to make – just throw all the ingredients in a pot and let it simmer.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as shui jiao, are similar to regular Chinese dumplings but with a twist – they are boiled instead of steamed or fried. The boiling process creates a different texture and adds a unique flavor to the dumplings. This recipe for sui kow is filled with a tasty mixture of pork, shrimp, and vegetables, and is perfect for those who want to try something a little different.
No Chinese meal is complete without a side of fried rice. This classic dish is made with rice, eggs, vegetables, and your choice of protein, such as chicken, beef, or shrimp. It's a great way to use up any leftover rice you may have and can be customized to your liking. This recipe for Chinese fried rice is simple yet delicious, and can be on your table in under 30 minutes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of succulent, flavorful chicken, then you have to try this recipe for Chinese chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and spices, then baked to perfection. The result is tender, juicy chicken that is bursting with flavor. Serve it with some steamed rice and vegetables for a complete meal.
Egg drop soup is a staple in Chinese restaurants, but did you know it's incredibly easy to make at home? This recipe calls for just a few ingredients, such as chicken broth, eggs, and cornstarch, and can be ready in under 15 minutes. It's the perfect starter for any Chinese meal, or you can enjoy it on its own as a light lunch or dinner.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The combination of crispy fried chicken and tangy orange sauce is irresistible. This recipe for Chinese orange chicken is made with a homemade sauce that is much healthier and tastier than the store-bought versions. Serve it over rice and top it with some green onions for a delicious and satisfying meal.
Beef and broccoli is another classic Chinese dish that is loved by many. This recipe calls for tender strips of beef, crispy broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a simple yet delicious meal that can be made in under 30 minutes. Serve it over rice for a complete and satisfying dinner.
If beef isn't your thing, you can easily substitute it with chicken in the beef and broccoli recipe above. This version of the dish calls for juicy pieces of chicken, broccoli, and a flavorful sauce that is sure to please. It's a great way to get your protein and vegetables in one tasty dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, this one's for you. This Chinese eggplant with spicy garlic sauce is a vegetarian dish that is packed with flavor. The eggplant is fried until crispy, then tossed in a spicy sauce made with garlic, soy sauce, and chili paste. It's a great way to add some heat to your meal and is perfect for those who want to skip the meat.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and comforting meal, look no further than this recipe for quick and easy Chinese noodle soup. It's made with just a few simple ingredients, such as chicken broth, noodles, and vegetables, and can be ready in under 20 minutes. It's the perfect meal for those busy weeknights when you don't have a lot of time to cook.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of potstickers, then you have to try this recipe for the best potsticker dumplings. The filling is a delicious mixture of pork, ginger, and green onions, and the wrappers are made from scratch. The key to perfect potstickers is in the cooking method – a combination of frying and steaming creates a crispy bottom and tender top. Serve them with a dipping sauce of your choice for a delicious and satisfying meal.
No Chinese meal is complete without some spicy hot mustard on the side. This homemade version is easy to make and tastes better than the store-bought versions. All you need is mustard powder, water, and a bit of sugar. It's the perfect accompaniment to any Chinese dish and will add a kick of heat to your meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for those who love grilled dishes. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then grilled to perfection. Serve them with some vegetables and rice for a complete and delicious meal.
Brown sauce is a popular sauce used in many Chinese dishes, such as stir-fries and noodle dishes. This homemade version is simple to make and can be used in a variety of dishes. It's made with soy sauce, oyster sauce, and a few other ingredients, and can be customized to your liking. Try it out in your next stir-fry or noodle dish and taste the difference.
We all love a good takeout meal, but why not try making your own Chinese fried rice at home? This recipe promises a fried rice that is even better than what you can get from your local Chinese restaurant. It's packed with flavor and can be customized with your choice of protein and vegetables. Plus, it's a much healthier option than ordering in.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic pork fried rice from your favorite Chinese takeout spot, then you have to try this recipe. It's a take on the traditional dish that is easy to make at home and tastes just as good. The combination of rice, pork, vegetables, and soy sauce is a winning one that is sure to satisfy your cravings.
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Chinese Pork Dumpling (Potsticker)
Main Ingredients: Ground Pork, Cabbage, Minced Ginger, Minced Garlic
Last but certainly not least, we have another delicious potsticker recipe. This time, it's filled with a tasty pork and vegetable filling and fried until crispy. The key to perfect potstickers is in the cooking method, and this recipe shares all the tips and tricks to get them just right. Serve them with a dipping sauce of your choice for a delicious and satisfying meal.
The Classic Filling: Pork and Cabbage
Ingredients:
1 lb ground pork
2 cups finely chopped cabbage
1 teaspoon grated ginger
2 cloves of garlic, minced
2 green onions, finely chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a large bowl, mix together the ground pork, cabbage, ginger, garlic, green onions, soy sauce, sesame oil, salt, and black pepper.
Take a dumpling wrapper and place a spoonful of the filling in the center.
Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
Repeat with the remaining wrappers and filling.
In a large pot, bring water to a boil and carefully add the dumplings.
Stir gently to prevent the dumplings from sticking to the bottom of the pot.
Cook for 5-6 minutes until the dumplings float to the surface and the filling is cooked through.
Serve hot with your favorite dipping sauce and enjoy!
Making your own dumplings from scratch may seem intimidating, but with this simple recipe, you'll be a pro in no time. The combination of juicy pork, crunchy cabbage, and flavorful seasonings creates a classic filling that is sure to please. Feel free to experiment with different fillings, such as chicken and mushroom or vegetarian options, to find your favorite combination.
Pro tip: If you have trouble sealing the dumplings, you can use a fork to crimp the edges together. This will also create a decorative pattern on your dumplings.
Now that you have mastered the art of making Chinese dumplings, you can impress your friends and family with your culinary skills. These dumplings are perfect for a cozy night in, a potluck with friends, or even as an appetizer for a dinner party. So, get creative and have fun creating your own delicious dumplings!
