20 Simple Chinese Donuts Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese cuisine is known for its delicious and diverse range of dishes. From steamed dumplings to savory stir-fries, each region in China has its own unique flavors and specialties. One popular treat that is loved by many across China is the simple Chinese donut. These crispy yet fluffy donuts are a staple at street food stalls and are perfect for a quick breakfast or snack. Here is a simple Chinese donut recipe that you can easily make at home and enjoy the authentic flavors of China.
Main Ingredients: Milk, Dry Yeast, Egg, Egg Yolk, Sugar, Salt, All
If you're craving something sweet and savory, these Chinese donuts are the perfect accompaniment to your beer can chicken. Made with a simple dough and fried until golden brown, these donuts are then coated in a mixture of sugar and five-spice powder, giving them a unique and delicious flavor. Serve these alongside your chicken for a complete and satisfying meal.
Orange chicken is a staple in Chinese takeout, and now you can recreate it at home with your beer can chicken. The combination of orange juice, soy sauce, and honey creates a sticky and flavorful glaze that pairs perfectly with the tender and juicy chicken. Top it off with some sesame seeds for added crunch and flavor.
For a heartier meal, try pairing your beer can chicken with a side of Chinese beef and broccoli. Thinly sliced beef is stir-fried with soy sauce, oyster sauce, and garlic, then tossed with broccoli for a nutritious and delicious dish. Serve it over rice for a complete and satisfying meal.
Fried rice is a classic Chinese dish that is a perfect addition to any meal. Using day-old rice and your choice of protein, this dish comes together quickly and easily. Add in some vegetables like carrots, peas, and green onions for added color and nutrition. Serve it alongside your beer can chicken for a complete and satisfying meal.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try using chicken thighs instead of a whole chicken for your beer can chicken recipe. The dark meat stays juicy and flavorful, and the skin gets crispy and delicious. Season it with Chinese five-spice and garlic powder for a Chinese-inspired flavor profile. Serve it with a side of steamed bok choy for a complete and balanced meal.
If you've ever been to a Chinese buffet, you've probably seen those delicious fried donuts on the dessert table. These donuts are surprisingly easy to make at home and are a perfect accompaniment to your beer can chicken. Dust them with some powdered sugar for a simple and sweet treat.
Another classic Chinese takeout dish, chicken and broccoli, is a perfect side dish to accompany your beer can chicken. Marinate your chicken in a mixture of soy sauce, rice vinegar, and honey before stir-frying it with broccoli and garlic. Serve it over noodles for a complete and tasty meal.
No Chinese meal is complete without a bowl of hot and comforting egg drop soup. This simple yet flavorful soup is made with chicken broth, eggs, and cornstarch for added thickness. Season it with some soy sauce and white pepper for a kick of flavor. Serve it as a starter to your beer can chicken dinner.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a twist on traditional fried rice, try using pork instead of chicken. The tender and flavorful pork pairs perfectly with the rice and vegetables, and adds a unique flavor to this classic Chinese dish. Drizzle some hoisin sauce on top for added flavor and serve it alongside your beer can chicken for a complete and delicious meal.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and quick side dish that pairs perfectly with your beer can chicken. Simply scramble some eggs and toss them with rice, soy sauce, and your choice of vegetables like peas, carrots, and green onions. The result is a flavorful and satisfying side dish that complements your main course perfectly.
11of 20
Buffet-Style Chinese Donuts
Main Ingredients: Buttermilk Biscuits, Sugar, Oil
For a more indulgent treat, try making these buffet-style Chinese donuts. These donuts are coated in a mixture of condensed milk and powdered sugar, giving them a creamy and sweet flavor. Serve them alongside your beer can chicken for a unique and delicious dessert.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking addition to your beer can chicken dinner, try making these Chinese-style fried chicken wings. The wings are marinated in a mixture of soy sauce, rice vinegar, and garlic, then coated in a cornstarch and flour mixture before being fried to crispy perfection. Serve them as an appetizer or alongside your main course.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a hearty and flavorful side dish that pairs perfectly with your beer can chicken. Marinate your beef in a mixture of soy sauce, hoisin sauce, and cornstarch, then stir-fry it with broccoli and garlic. Serve it over rice for a complete and filling meal.
Egg rolls are a classic Chinese appetizer that can also be served as a side dish. These crispy and flavorful rolls are filled with pork, cabbage, carrots, and bean sprouts, and are deep-fried until golden brown. Serve them with some sweet and sour sauce for dipping alongside your beer can chicken.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a more traditional fried rice dish, try using beef instead of chicken. The beef is marinated in a mixture of soy sauce, rice vinegar, and hoisin sauce, giving it a delicious and savory flavor. Toss it with rice, vegetables, and some eggs for a complete and satisfying meal.
This Chinese BBQ pork is a delicious and flavorful side dish that pairs perfectly with your beer can chicken. The pork is marinated in a hoisin sauce and five-spice powder mixture, then grilled until tender and juicy. Serve it alongside some steamed bok choy for a complete and balanced meal.
For a healthier alternative to fried chicken, try making this Chinese chicken stir fry. Marinate your chicken in a mixture of soy sauce, rice vinegar, and ginger, then stir-fry it with vegetables like bell peppers and mushrooms. Serve it over noodles for a complete and flavorful meal.
Sweet and sour chicken is a classic Chinese dish that is a perfect complement to your beer can chicken. The chicken is coated in a batter and fried until crispy, then tossed in a sweet and sour sauce made with pineapple juice, soy sauce, and brown sugar. Serve it with some steamed rice for a complete and satisfying meal.
For a seafood option, try making these Chinese honey prawns to accompany your beer can chicken. The prawns are marinated in a mixture of honey, soy sauce, and garlic, then grilled until tender and flavorful. Serve them with a side of vegetables and some noodles for a complete and delicious meal.
20of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a carb-heavy side dish to go with your beer can chicken, try making these homemade Chinese fried noodles. The noodles are stir-fried with vegetables and protein of your choice, then tossed in a soy sauce and hoisin sauce mixture for added flavor. Serve them alongside your chicken for a complete and satisfying meal.
Ingredients:
Dough:
2 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
1 tsp baking powder
1/4 cup milk
1/4 cup water
1 egg
1 tbsp vegetable oil
Sugar coating:
1/2 cup sugar
1 tsp cinnamon
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well.
In a separate bowl, beat the egg and then add in the milk, water, and vegetable oil. Mix until well combined.
Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Cover the dough and let it rest for 30 minutes.
After 30 minutes, roll out the dough into a thin sheet.
Using a doughnut cutter or a round cookie cutter, cut out the donut shapes.
In a deep frying pan, heat oil to 375 degrees F (190 degrees C).
Gently drop the donuts into the hot oil and fry until golden brown on both sides.
Once done, remove the donuts from the oil and let them cool on a paper towel.
In a small bowl, mix together the sugar and cinnamon for the coating.
Dip the cooled donuts into the sugar mixture, making sure to coat both sides.
Serve warm and enjoy your homemade Chinese donuts!
Variations:
While the traditional Chinese donut is simply coated in sugar, there are many variations you can try to add more flavor and texture to your donuts. You can add a pinch of five-spice powder to the sugar coating for a hint of warmth and spice. You can also fill the donuts with your favorite jam or red bean paste before frying for a sweet surprise inside. Another popular variation is to top the donuts with a drizzle of honey or chocolate syrup for a decadent treat.
With this simple Chinese donut recipe, you can easily recreate the beloved street food snack in the comfort of your own home. These donuts are perfect for sharing with family and friends and will surely be a hit at any gathering. So go ahead and give this recipe a try and savor the delicious flavors of China.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
