17 Simple Chinese Donut Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
One of the most beloved snacks in Chinese cuisine is the humble yet delicious Chinese donut, also known as "youtiao" or "oil stick". This crispy and savory treat is a staple in breakfast and street food culture in China, and it has gained popularity all over the world. While it may seem daunting to make at home, with this simple Chinese donut recipe, you can recreate this tasty snack in the comfort of your own kitchen!
Main Ingredients: Milk, Dry Yeast, Egg, Egg Yolk, Sugar, Salt, All
Chinese donuts, also known as youtiao or Chinese fried dough, are a popular breakfast item in China. These long, crispy strips of dough are often eaten alongside congee or soy milk. But did you know that they can also be used as a delicious topping for your beer can chicken?
To make Chinese donuts, simply mix together flour, baking powder, salt, and water to form a dough. Roll the dough into long strips and fry them in hot oil until they are golden brown and crispy. Once your beer can chicken is cooked, top it with these crunchy donut strips for a unique and tasty twist.
Orange chicken is a classic Chinese takeout dish that is loved by many. The combination of crispy chicken coated in a sweet and tangy orange sauce is simply irresistible. But why order takeout when you can make it at home and pair it with your beer can chicken?
To make Chinese orange chicken, you will need chicken breast, cornstarch, soy sauce, orange juice, sugar, and a few other ingredients. Coat the chicken in cornstarch and fry it until crispy. Then, mix together the sauce ingredients and pour it over the chicken. The result is a delicious and flavorful dish that will take your beer can chicken to the next level.
Beef and broccoli is another Chinese takeout favorite that can be easily made at home. This dish features tender strips of beef and crisp broccoli florets coated in a savory brown sauce. Serve it alongside your beer can chicken for a hearty and satisfying meal.
To make Chinese beef and broccoli, you will need beef, broccoli, garlic, soy sauce, brown sugar, and cornstarch. Marinate the beef in a mixture of soy sauce and cornstarch before stir-frying it with garlic and broccoli. Then, add in the sauce ingredients and let it thicken before serving with your beer can chicken.
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients. It's the perfect side dish to accompany your beer can chicken and can be easily customized to suit your taste preferences.
To make Chinese fried rice, you will need cooked rice, eggs, vegetables, and your choice of protein such as chicken, shrimp, or pork. Stir-fry the ingredients together with some soy sauce and seasonings for a delicious and satisfying side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an underrated cut of meat that is perfect for grilling alongside your beer can chicken. These succulent and flavorful thighs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder for an extra punch of flavor.
Once your beer can chicken is on the grill, simply add the chicken thighs and cook until they are juicy and fully cooked. Serve them alongside your beer can chicken for a delicious and complete meal.
If you love the Chinese donuts mentioned earlier, then you'll love this Chinese buffet style donut recipe even more. These donuts are made with a simple batter and fried until they are light and fluffy. They are perfect for topping your beer can chicken or enjoying as a snack on their own.
To make Chinese buffet style donuts, you will need flour, baking powder, sugar, milk, and oil for frying. Mix the batter together and drop spoonfuls into hot oil. Fry until golden brown and crispy, and then enjoy with your beer can chicken.
This dish is similar to beef and broccoli, but with a chicken twist. It's a healthier alternative to the classic takeout version and pairs perfectly with your beer can chicken. Tender chicken breast, crisp broccoli, and a flavorful sauce make this dish a must-try.
To make Chinese chicken and broccoli, you will need chicken breast, broccoli, garlic, soy sauce, oyster sauce, and cornstarch. Marinate the chicken and stir-fry it with broccoli and garlic. Then, add in the sauce ingredients and let it thicken before serving with your beer can chicken.
Egg drop soup is a simple and comforting dish that is perfect for a cold day. It's made with chicken broth, eggs, and green onions, and can be easily made at home to accompany your beer can chicken.
To make Chinese egg drop soup, you will need chicken broth, eggs, cornstarch, and green onions. The key to a good egg drop soup is to slowly pour beaten eggs into hot broth while stirring. This will create the signature "ribbons" of egg in the soup. Serve alongside your beer can chicken for a comforting and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is a must-try alongside your beer can chicken. This dish is made with tender pieces of pork, vegetables, and fluffy rice, all stir-fried together in a wok.
To make classic pork fried rice, you will need pork, vegetables, eggs, and cooked rice. Marinate the pork and stir-fry it with the vegetables and eggs. Then, add in the rice and seasonings and continue to stir-fry until everything is well combined and heated through. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a quick and easy side dish to make alongside your beer can chicken. It's made with scrambled eggs, vegetables, and rice, all stir-fried together with some soy sauce and seasonings.
To make egg fried rice, you will need cooked rice, eggs, vegetables, and soy sauce. Scramble the eggs in a wok, then add in the rice and vegetables. Stir-fry until everything is well combined and heated through. Serve alongside your beer can chicken for a delicious and simple meal.
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Buffet-Style Chinese Donuts
Main Ingredients: Buttermilk Biscuits, Sugar, Oil
We've already mentioned Chinese donuts, but this recipe takes it to the next level by adding a sweet glaze to these crispy treats. These buffet-style Chinese donuts are perfect for topping your beer can chicken or enjoying as a dessert.
To make buffet-style Chinese donuts, you will need flour, baking powder, sugar, milk, oil for frying, and a simple glaze made with powdered sugar and milk. Fry the donuts until crispy, then dip them in the glaze and let them cool before serving. These donuts are sure to be a hit alongside your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic bar food, but did you know that they can also be made in a Chinese takeout style? These crispy and flavorful wings are perfect for pairing with your beer can chicken for a finger-licking good meal.
To make fried chicken wings, you will need chicken wings, flour, and a seasoning blend of Chinese five-spice powder, garlic powder, and salt. Simply coat the wings in the flour mixture and fry them until crispy and golden brown. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is perfect for pairing with your beer can chicken. This dish features tender beef, crisp broccoli, and a savory sauce that is sure to please your taste buds.
To make Chinese broccoli beef, you will need beef, broccoli, soy sauce, oyster sauce, and cornstarch. Marinate the beef and stir-fry it with the broccoli. Then, add in the sauce ingredients and let it thicken before serving with your beer can chicken.
Egg rolls are a popular Chinese appetizer that can also be used as a topping for your beer can chicken. These crispy and flavorful rolls are filled with a mixture of vegetables, pork, and seasonings, making them a delicious addition to any meal.
To make Chinese egg rolls, you will need egg roll wrappers, a filling made with pork, vegetables, and seasonings, and oil for frying. Simply fill the egg roll wrappers with the filling and fry until golden brown and crispy. Serve alongside your beer can chicken for a tasty and unique meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that can be easily made at home. This dish is similar to pork fried rice, but with the addition of tender strips of beef for extra protein and flavor.
To make classic beef fried rice, you will need beef, vegetables, eggs, and cooked rice. Marinate the beef and stir-fry it with the vegetables and eggs. Then, add in the rice and seasonings and continue to stir-fry until everything is well combined and heated through. Serve alongside your beer can chicken for a delicious and satisfying meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made with marinated pork that is roasted until tender and flavorful. This dish is perfect for pairing with your beer can chicken for a complete and delicious meal.
To make Chinese BBQ pork, you will need pork, a marinade made with hoisin sauce, soy sauce, and other seasonings, and a glaze made with honey and soy sauce. Marinate the pork and roast it in the oven until fully cooked. Then, brush on the honey glaze and broil until caramelized. Serve alongside your beer can chicken for a flavorful and satisfying meal.
Stir-fries are a staple in Chinese cuisine and can be easily customized with your choice of vegetables and protein. This Chinese chicken stir fry is a perfect dish to pair with your beer can chicken, as it's quick and easy to make.
To make Chinese chicken stir fry, you will need chicken breast, vegetables, soy sauce, oyster sauce, and cornstarch. Marinate the chicken and stir-fry it with the vegetables. Then, add in the sauce ingredients and let it thicken before serving with your beer can chicken.
Sweet and sour chicken is a popular Chinese takeout dish that is loved for its combination of sweet and tangy flavors. This dish is perfect for pairing with your beer can chicken, as it adds a burst of flavor to your meal.
To make Chinese sweet and sour chicken, you will need chicken breast, vegetables, a sweet and sour sauce made with ketchup, vinegar, and sugar, and cornstarch for thickening. Marinate the chicken and stir-fry it with the vegetables. Then, add in the sauce ingredients and let it thicken before serving with your beer can chicken.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that can be easily made at home. This dish features crispy shrimp coated in a sweet and creamy honey sauce and is perfect for pairing with your beer can chicken.
To make Chinese honey prawns, you will need shrimp, a batter made with cornstarch and egg white, and a honey sauce made with honey, mayonnaise, and condensed milk. Dip the shrimp in the batter and fry until crispy. Then, toss them in the honey sauce and serve alongside your beer can chicken for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a unique and tasty side dish to pair with your beer can chicken, look no further than homemade Chinese fried noodles. These crispy and flavorful noodles are easy to make and can be customized with your choice of vegetables and protein.
To make homemade Chinese fried noodles, you will need egg noodles, vegetables, soy sauce, oyster sauce, and your choice of protein such as chicken, beef, or shrimp. Boil the noodles and stir-fry them with the vegetables and protein. Then, add in the sauce ingredients and continue to stir-fry until everything is well combined and heated through. Serve alongside your beer can chicken for a delicious and satisfying meal.
Ingredients You'll Need:
1. Flour
The main ingredient in Chinese donuts is flour, and while all-purpose flour works well, you can also use bread flour for a chewier texture. It's important to sift the flour to get rid of any lumps and to ensure a smooth dough.
2. Baking Powder
Baking powder is what gives Chinese donuts their fluffy and airy texture. Make sure to use fresh baking powder for best results.
3. Salt
A pinch of salt adds a hint of flavor to the donuts and enhances the overall taste.
4. Water
Water is the key liquid component in this recipe. Make sure to use cold water as it helps in creating a crispy exterior.
5. Oil
Oil is essential for frying the donuts. You can use any neutral-flavored oil such as canola or vegetable oil.
Instructions:
Step 1: Make the Dough
In a large bowl, mix the flour, baking powder, and salt together. Slowly add in the cold water, and mix until a smooth dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Roll and Cut the Dough
Roll out the dough into a thin rectangle. Cut the dough into strips of about 1 inch wide and 10 inches long.
Step 3: Twist and Fry
Take two strips of dough and twist them together. Heat the oil in a deep pan until it reaches 375°F. Carefully place the twisted dough into the hot oil and fry until golden brown, turning occasionally.
Step 4: Drain and Serve
Once the donuts are cooked, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your choice of dipping sauce or enjoy them as they are.
Final Thoughts
With this simple Chinese donut recipe, you can make these delicious treats at home and impress your friends and family with your culinary skills. Experiment with different dipping sauces or add your own twist to the dough by adding spices or herbs. The possibilities are endless with this versatile and easy-to-make snack. Try it out and enjoy the crispy and savory goodness of Chinese donuts!
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