20 Simple Chinese Dishes Recipe Taste The Magic Today!

Steamed Dumplings

Ingredients:

• 1 lb ground pork
• 1/4 cup chopped green onions
• 1/4 cup chopped cabbage
• 1/4 cup chopped carrots
• 1 tbsp minced garlic
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 pack dumpling wrappers

Steamed dumplings are a classic Chinese dish that is loved by many. These bite-sized pockets of goodness are surprisingly easy to make and are perfect for a quick and tasty meal. To make the filling, simply mix together ground pork, chopped green onions, cabbage, carrots, garlic, soy sauce, and sesame oil. Place a spoonful of the filling onto a dumpling wrapper, fold and seal the edges, and then steam for 10-12 minutes. These dumplings can be served as an appetizer or as a main course with a side of rice.

Honey Garlic Chicken

Ingredients:

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tbsp minced garlic
• 1 tsp dried red chili flakes
• 1 tsp cornstarch
• 1 tbsp vegetable oil

This honey garlic chicken recipe is a sweet and savory dish that is sure to please. In a bowl, mix together honey, soy sauce, minced garlic, chili flakes, and cornstarch. In a separate pan, heat up some vegetable oil and cook the chicken until it is golden brown. Then, pour the honey garlic sauce over the chicken and let it simmer for a few minutes until the sauce thickens. Serve over a bed of rice for a delicious and easy meal.

Vegetable Fried Rice

Ingredients:

• 2 cups cooked white rice
• 1/2 cup chopped carrots
• 1/2 cup chopped bell peppers
• 1/2 cup frozen peas
• 1/2 cup chopped green onions
• 2 cloves minced garlic
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 eggs, beaten

Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. In a wok or large pan, heat up some oil and cook the carrots, bell peppers, peas, green onions, and garlic until they are slightly softened. Push the vegetables to the side and pour in the beaten eggs, scrambling them until they are fully cooked. Then, add in the cooked rice, soy sauce, and sesame oil, and stir until everything is well combined. This dish is versatile and can be customized with any vegetables or protein you have on hand. By incorporating these simple Chinese dishes into your meal rotations, you can add some variety and flavor to your cooking without spending hours in the kitchen. These recipes are easy to make and can be customized to your liking, making them perfect for any busy lifestyle. Give them a try and impress your family and friends with your newfound Chinese cooking skills!