16 Simple Chinese Dish Meal Recipe Taste The Magic Today!

Ingredients:

• 1 pound of chicken breast, cut into bite-sized pieces

• 1 tablespoon of vegetable oil

• 2 cloves of garlic, minced

• 1 onion, sliced

• 1 bell pepper, sliced

• 1 cup of broccoli florets

• ¼ cup of soy sauce

• 2 tablespoons of cornstarch

• 1 teaspoon of sugar

• Salt and pepper to taste

• Cooked rice for serving

Chicken breast is the star of this dish, providing a good source of protein and low in fat. It is also a popular choice for many due to its affordability. You can also use beef or tofu as alternatives to chicken.

Vegetable oil is used for cooking the chicken and vegetables and adds a rich flavor to the dish. You can also use olive oil as a healthier option.

Garlic and onion are commonly used in Chinese cuisine for their aromatic and savory taste. They also add a boost of flavor and nutrients to the dish.

Bell pepper and broccoli are colorful and nutritious vegetables that are rich in vitamins and minerals. They also add a pleasant crunch to the dish.

Soy sauce is a staple in Chinese cooking and adds a rich, savory, and slightly sweet flavor to the dish. It is also a good source of protein and essential amino acids.

Cornstarch is used as a thickening agent for the sauce and gives the dish a glossy finish. It is also a gluten-free alternative to flour.

Sugar adds a touch of sweetness to balance out the saltiness of the soy sauce. You can also use honey or agave nectar as healthier options.

Instructions:

1. In a small bowl, mix together the soy sauce, cornstarch, and sugar. Set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. Add the minced garlic and sliced onions to the skillet and stir-fry for 1-2 minutes until fragrant.

4. Add the chicken breast to the skillet and cook for 5-6 minutes until browned.

5. Add the sliced bell pepper and broccoli florets to the skillet and cook for an additional 2-3 minutes.

6. Pour in the soy sauce mixture and stir until well combined.

7. Cook for 2-3 minutes until the sauce thickens and coats the chicken and vegetables.

8. Season with salt and pepper to taste.

9. Serve over cooked rice and enjoy your delicious and simple Chinese dish meal.

This dish is not only easy and quick to make, but it is also packed with essential nutrients from the chicken and vegetables. The combination of savory and sweet flavors makes it a hit with both kids and adults. You can also add in your favorite vegetables or swap out the protein source to make it your own. Try this simple Chinese dish recipe for a flavorful and healthy meal option.

Pro tip: For added flavor, you can marinate the chicken in soy sauce and cornstarch for 30 minutes before cooking. This will also help tenderize the meat.