16 Simple Chinese Curry Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Are you a fan of Chinese cuisine and looking to spice up your dishes with a homemade curry sauce? Look no further, as we have the perfect simple Chinese curry sauce recipe for you to try at home. This flavorful sauce is easy to make and can be used in a variety of dishes, from stir-fries to noodles and even as a dipping sauce. Impress your family and friends with this delicious and authentic Chinese curry sauce that will leave them wanting more.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the key ingredients in Chinese cooking, Chinese brown sauce is a savory and slightly sweet sauce that adds depth of flavor to any dish. Made with a combination of soy sauce, oyster sauce, and other seasonings, this versatile sauce is perfect for stir-fries, marinades, and dipping sauces. Here are some delicious ways to use Chinese brown sauce in your cooking.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love the combination of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and spices, this sauce is perfect for glazing chicken or drizzling over rice or noodles. It's a must-try for any fan of Asian cuisine.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Sweet and sour sauce is a staple in Chinese cuisine, and this simple recipe is sure to become your go-to. Made with just a few ingredients including ketchup, sugar, and vinegar, this sauce is perfect for dipping egg rolls, chicken, or even veggies. It's easy to make and has the perfect balance of sweet and tangy flavors.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love the bold flavor of garlic, then you'll love this Chinese garlic sauce. Made with garlic, ginger, and a touch of sweetness, this sauce is perfect for adding to stir-fries or using as a marinade for meats. It's a delicious way to add some kick to your meals.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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No Chinese takeout meal is complete without a side of duck sauce, and now you can make it at home with this easy recipe. Made with apricot preserves, soy sauce, and spices, this sauce is perfect for dipping egg rolls or wontons. It's a simple and tasty way to add some flavor to your meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and this recipe will show you how to make it at home. Made with toasted sesame seeds, soy sauce, and spices, this sauce is perfect for drizzling over noodles or using as a dip for dumplings. It's a flavorful and versatile sauce that will elevate any dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cooking, but this recipe will change that. Made with a combination of hoisin sauce, soy sauce, and other seasonings, this sauce is perfect for grilling meats or using as a glaze for veggies. It's a delicious fusion of Chinese and American flavors.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you love a little heat in your meals, then this Chinese spicy orange sauce is for you. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for adding to stir-fries or using as a dipping sauce for dumplings. It's a tangy and spicy sauce that will wake up your taste buds.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce is a popular condiment in Chinese cuisine, and for good reason. Made with fermented black beans, chili paste, and other seasonings, this sauce is perfect for adding to stir-fries or using as a marinade for meats. It's a bold and flavorful sauce that will add depth to any dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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If you prefer a more traditional sweet and sour sauce, this recipe is for you. Made with pineapple juice, vinegar, and spices, this sauce is perfect for dipping wontons or using as a glaze for meats. It's a classic sauce that is sure to please everyone at the table.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This recipe for sweet and sour sauce is inspired by the famous Imperial Palace restaurant in Las Vegas. Made with a combination of fruit juices, vinegar, and spices, this sauce is perfect for dipping egg rolls or using as a marinade for chicken or pork. It's a luxurious and delicious sauce that will make any meal feel like a special occasion.

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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}

Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts

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If you're a fan of the popular Chinese condiment, chili crisp, then you'll love this homemade version. Made with chili flakes, Szechuan peppercorns, and other spices, this sauce is perfect for adding to stir-fries or using as a dipping sauce for dumplings. It's a spicy and addictive sauce that will add a kick to any dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love the bold, spicy flavors of Szechuan cuisine, then you'll love this Chinese fried red chili sauce. Made with fried chili peppers, garlic, and spices, this sauce is perfect for adding to stir-fries or using as a marinade for meats. It's a fiery and flavorful sauce that will take your Chinese cooking to the next level.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is a staple in many stir-fry dishes, and for good reason. Made with garlic, ginger, and soy sauce, this sauce is perfect for adding to your favorite stir-fry recipes. It's a simple and flavorful sauce that will make your homemade stir-fries taste just like takeout.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

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Egg rolls just aren't complete without a delicious dipping sauce, and this recipe will show you how to make one in just minutes. Made with soy sauce, rice vinegar, and a touch of honey, this sauce is perfect for dipping egg rolls, spring rolls, or even potstickers. It's a quick and easy way to add some flavor to your appetizers.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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This recipe for Chinese black bean sauce is a must-try for any fan of this popular condiment. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding to stir-fries or using as a marinade for meats. It's a versatile and delicious sauce that will become a staple in your kitchen.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, this Chinese vegetarian brown sauce is a tasty and versatile option. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for adding to stir-fries or using as a dipping sauce. It's a flavorful and meat-free way to enjoy Chinese cuisine.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Not all Chinese sauces are brown or red, and this Chinese white sauce is a perfect example. Made with chicken broth, soy sauce, and cornstarch, this sauce is perfect for thickening and adding flavor to stir-fries and other dishes. It's a simple and essential sauce for any Chinese cook.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, then you'll love this Chinese chili sauce. Made with chili peppers, garlic, and a touch of sugar, this sauce is perfect for adding to stir-fries or using as a dipping sauce. It's a fiery and flavorful sauce that will add a kick to any dish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao chicken is a popular Chinese dish, and this recipe for Kung Pao sauce will help you make it at home. Made with a combination of soy sauce, hoisin sauce, and chili paste, this sauce is perfect for adding to stir-fries or using as a marinade for meats. It's a tasty and versatile sauce that will elevate any meal.

Ingredients You Will Need:

1. Curry Powder

Curry powder is the key ingredient in this Chinese curry sauce recipe. It is a blend of spices such as coriander, cumin, turmeric, and ginger that gives the sauce its distinct flavor and vibrant color. Be sure to use a good quality curry powder for the best results.

2. Garlic and Ginger

Garlic and ginger are essential in Chinese cooking and add depth and aroma to this curry sauce. They are also known for their health benefits, making this sauce not only delicious but also nutritious.

3. Soy Sauce

Soy sauce is a staple in Chinese cuisine and adds a savory and salty flavor to the sauce. It also gives the sauce its rich, dark color. Use low-sodium soy sauce if you are watching your salt intake.

4. Chicken Broth

Chicken broth is the base of this Chinese curry sauce, providing a rich and flavorful foundation. You can use homemade or store-bought chicken broth, whichever is more convenient for you.

5. Cornstarch

Cornstarch is used as a thickening agent in this curry sauce, giving it a smooth and velvety texture. Make sure to dissolve it in water before adding it to the sauce to avoid clumping.

How to Make Simple Chinese Curry Sauce:

1. In a small bowl, mix together 2 tablespoons of curry powder and 2 tablespoons of water to form a paste. 2. In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat. 3. Add 2 cloves of minced garlic and 1 tablespoon of minced ginger to the pan and cook until fragrant, about 1 minute. 4. Add the curry paste to the pan and cook for another minute, stirring constantly. 5. Pour in 1 cup of chicken broth and 1 tablespoon of soy sauce, and bring to a simmer. 6. In a small bowl, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water. 7. Gradually add the cornstarch mixture to the sauce, stirring constantly until the sauce thickens. 8. Remove from heat and let cool for a few minutes before using in your desired dish.

Final Thoughts:

Making your own Chinese curry sauce at home is not only easy but also allows you to customize the flavors to suit your taste. You can add more or less curry powder to adjust the spiciness or add other ingredients such as onions or bell peppers for added texture. This versatile sauce is sure to become a staple in your kitchen and elevate your Chinese dishes to the next level. Try out this simple Chinese curry sauce recipe today and experience the flavors of authentic Chinese cuisine in the comfort of your own home.