15 Simple Chinese Coleslaw Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Coleslaw is a classic side dish that is loved by many for its refreshing and crunchy texture. While there are many variations of coleslaw, today we will be sharing a simple Chinese coleslaw recipe that is sure to become a favorite in your household. This recipe is not only easy to make, but it also packs a punch of flavor with a combination of tangy and savory ingredients. Whether you're looking for a healthy side dish or a light and tasty lunch option, this Chinese coleslaw has got you covered.
Get a taste of Chinese cuisine with this unique twist on a classic coleslaw recipe. Using beer can chicken as the main protein, this dish is packed with flavor and is perfect for any summer barbecue. The Chinese-inspired dressing adds a tangy and slightly spicy kick to the crunchy cabbage and carrot mix. Serve as a side dish or add some shredded chicken for a complete meal.
Turn your leftover beer can chicken into a delicious Chinese fried rice dish. Using a wok or large skillet, fry up some rice with eggs, peas, carrots, and diced beer can chicken. The key to perfect fried rice is using cold, cooked rice and adding a splash of soy sauce for that classic Chinese flavor. Add some sliced green onions for garnish and serve hot as a main dish or side.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken thigh game with this Chinese-inspired recipe. Marinate chicken thighs in a mixture of soy sauce, honey, garlic, and five-spice powder for at least an hour before grilling or roasting. The result is tender and flavorful chicken that pairs perfectly with a side of steamed rice and stir-fried vegetables. The five-spice powder adds a unique and delicious twist to this classic dish.
Warm up with a bowl of traditional Chinese egg drop soup. This comforting and flavorful soup features a simple broth with beaten eggs added in at the end. For a heartier version, add in some diced beer can chicken and sliced mushrooms. Top with some cilantro and a drizzle of sesame oil for an extra boost of flavor.
Indulge in some delicious Chinese orange chicken made with beer can chicken. The tangy and sweet orange sauce pairs perfectly with the crispy chicken. Serve with some steamed rice and a side of stir-fried vegetables for a complete meal. This dish is sure to be a hit with the whole family.
If you're a fan of Chinese takeout, you'll love this homemade version of beef and broccoli. Tender strips of beef and broccoli florets are stir-fried in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Add in some diced beer can chicken for extra protein and serve over steamed rice for a delicious and satisfying meal.
Simplify your Chinese cooking with this easy and flavorful chicken and broccoli recipe. Using beer can chicken, this dish comes together in no time. Marinate chicken in a mixture of soy sauce, garlic, and sesame oil before stir-frying with broccoli and a simple sauce. Serve over rice for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option, this Chinese eggplant dish is a must-try. Slices of eggplant are stir-fried with a flavorful sauce made with garlic, chili paste, and soy sauce. Add in some diced beer can chicken for extra protein or serve with steamed rice for a satisfying and spicy meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving some Chinese noodle soup but don't have all day to make it? This quick and easy recipe is perfect for a busy weeknight. Simply boil some noodles, add in some diced beer can chicken, and top with a flavorful broth made with chicken broth, soy sauce, and star anise. Garnish with green onions and cilantro for a delicious and satisfying meal.
No Chinese meal is complete without some hot mustard for dipping. This homemade version is easy to make and adds a spicy kick to any dish. Simply mix dry mustard powder with water, vinegar, and a touch of honey for a flavorful and fiery sauce. Serve with your favorite Chinese dishes for a delicious and authentic experience.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Take your grilling game to the next level with these flavorful Chinese chicken skewers. Marinate chicken in a mixture of soy sauce, mirin, and hoisin sauce before threading onto skewers with your favorite vegetables. Grill until the chicken is cooked through and serve as an appetizer or main dish.
This versatile Chinese brown sauce is a staple in many Chinese dishes. Made with soy sauce, oyster sauce, and Chinese cooking wine, it adds a rich and savory flavor to any stir-fry or noodle dish. Add in some diced beer can chicken for a protein boost or use as a dipping sauce for dumplings or spring rolls.
If you're tired of ordering takeout, this homemade Chinese fried rice recipe will be your new go-to. Made with diced beer can chicken, eggs, vegetables, and a flavorful sauce, this fried rice is even better than what you can get at your local Chinese restaurant. Customize with your favorite vegetables and enjoy a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a traditional Chinese takeout experience, try this classic pork fried rice recipe. Diced pork is stir-fried with vegetables and rice in a savory sauce made with soy sauce, oyster sauce, and Chinese cooking wine. Add in some diced beer can chicken for a twist on this classic dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on Chinese fried rice, this egg fried rice recipe is simple and delicious. Fry up some rice with eggs and your choice of vegetables, then add in some diced beer can chicken for a protein boost. Serve with a drizzle of soy sauce for a quick and tasty meal.
For a sweet and savory sauce to top your Chinese dishes, try this honey chicken sauce. Made with honey, soy sauce, rice vinegar, and Chinese five-spice powder, it adds a delicious and unique flavor to any dish. Use as a dipping sauce or drizzle over fried rice or noodles.
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Caramelised Pork Belly with Chinese Coleslaw
Main Ingredients: Pork Belly, Brown Sugar, Limes, Fish Sauce, Shaoxing
This indulgent dish combines beer can chicken with succulent pork belly and a tangy Chinese coleslaw. The pork belly is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being roasted to perfection. Serve with the coleslaw for a balanced and flavorful meal.
This classic Chinese dish features stir-fried noodles with your choice of protein and vegetables. Using diced beer can chicken, this recipe comes together in no time. The key is to use fresh noodles and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Customize with your favorite vegetables for a delicious and satisfying meal.
For a simple and versatile Chinese dish, try these Chinese noodles. Made with a flavorful sauce made with soy sauce, sesame oil, and Chinese five-spice powder, these noodles can be served as a side dish or topped with diced beer can chicken for a complete meal. Garnish with sliced green onions and cilantro for an extra burst of flavor.
This homemade stir-fry sauce is the perfect addition to any Chinese-inspired dish. Made with soy sauce, oyster sauce, and Chinese cooking wine, it adds a savory and flavorful element to any stir-fry. Use with diced beer can chicken for a quick and delicious meal that will rival your favorite takeout place.
Ingredients:
For the dressing:
- Soy sauce
- Rice vinegar
- Sesame oil
- Honey
- Garlic
- Ginger
- Salt and pepper
For the coleslaw:
- Cabbage
- Carrots
- Bell peppers
- Green onions
- Cilantro
- Toasted sesame seeds
To make this Chinese coleslaw, start by preparing the dressing. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and a pinch of salt and pepper. This dressing is the perfect balance of salty, sweet, and tangy flavors.
Next, thinly slice the cabbage and julienne the carrots and bell peppers. You can also use a mandoline to make the slicing process easier. In a large bowl, combine the cabbage, carrots, bell peppers, chopped green onions, and cilantro. Toss the vegetables together to evenly distribute them.
Pour the dressing over the coleslaw and toss again until all the vegetables are coated. If you prefer a creamier coleslaw, you can also add a spoonful of mayonnaise to the dressing. Top the coleslaw with some toasted sesame seeds for an extra nutty crunch.
This Chinese coleslaw can be served as a side dish with your favorite Chinese dishes, or as a light and refreshing lunch option. It's also a great dish to bring to potlucks or picnics. The best part? It can be made ahead of time and stored in the fridge for up to two days, making it a convenient and delicious option for busy weeknights.
In conclusion, this simple Chinese coleslaw recipe is a must-try for anyone who loves coleslaw. Its unique combination of flavors and textures will leave your taste buds satisfied and your guests impressed. So why not give it a try and add a little twist to your coleslaw game? Your taste buds will thank you.
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Ingredients:
For the dressing:
Soy sauce
Rice vinegar
Sesame oil
Honey
Garlic
Ginger
Salt and pepper
For the coleslaw:
Cabbage
Carrots
Bell peppers
Green onions
Cilantro
Toasted sesame seeds
To make this Chinese coleslaw, start by preparing the dressing. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and a pinch of salt and pepper. This dressing is the perfect balance of salty, sweet, and tangy flavors.
Next, thinly slice the cabbage and julienne the carrots and bell peppers. You can also use a mandoline to make the slicing process easier. In a large bowl, combine the cabbage, carrots, bell peppers, chopped green onions, and cilantro. Toss the vegetables together to evenly distribute them.
Pour the dressing over the coleslaw and toss again until all the vegetables are coated. If you prefer a creamier coleslaw, you can also add a spoonful of mayonnaise to the dressing. Top the coleslaw with some toasted sesame seeds for an extra nutty crunch.
This Chinese coleslaw can be served as a side dish with your favorite Chinese dishes, or as a light and refreshing lunch option. It's also a great dish to bring to potlucks or picnics. The best part? It can be made ahead of time and stored in the fridge for up to two days, making it a convenient and delicious option for busy weeknights.
In conclusion, this simple Chinese coleslaw recipe is a must-try for anyone who loves coleslaw. Its unique combination of flavors and textures will leave your taste buds satisfied and your guests impressed. So why not give it a try and add a little twist to your coleslaw game? Your taste buds will thank you.
